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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 219 items
  1. Certificate of professional qualification: Restaurant Operations Specialist

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. Professional activities necessary for performing the basic tasks knowledge at the imaginary level: 1.1. current trends in product preparation; 1.2. the latest trends in guest service; 1.3. premises, equipment and inventory cleaning products and equipment. 2. Professional activities necessary for performing the basic tasks knowledge at the level of awareness: 2.1. bar, kitchen and grass technological processes; 2.2. the physical properties and compatibility of the products, their interactions and environmental impact on them; 2.3. preparation of simple food and beverages, decoration; 2.4. the specifics of the request day, evening, week, season and time under the circumstances; 2.5. obtaining the information necessary for the performance of work duties, processing and analysis; 2.6. company operating documents; 2.7. basic principles of marketing; 2.8. Types of research of guests' point of view; 2.9. current occupational safety, fire safety, environmental protection, food law, hygiene requirements and accounting regulations. 3. Professional activities necessary for performing the basic tasks knowledge at the level of use: 3.1. Characteristics and use of bar, kitchen and grass products and raw materials; 3.2. the characteristics and use of technological equipment and inventory; 3.3. table laying and guest service standards; 3.4. acceptance and ordering of or ...

    Awarding body- Profesionālā vidusskola "RIMAN"

    Category: Qualifications Location: Latvia
  2. Certificate of professional qualification: Bathhouse Attendant

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Sabiedrība ar ierobežotu atbildību "Pirts skola"

    Category: Qualifications Location: Latvia
  3. Certificate of professional qualification: Hair Stylist

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. style etiquette; 1.2. features of auxiliary materials for hair styling; 1.3. skin diseases; 1.4. attraction of other specialists to create a visual image; 1.5. basic principles for lighting the workplace. 2. The KNOWLEDGE at the level of understanding: 2.1. substantiation, sequence and characterization of the creative process of visual image creation; 2.2. history of fashion, style  and culture; 2.3. types of styles and fashion trends; 2.4. hairstyle modelling; 2.5. planning of sequence of the tasks for hairstyle transformation; 2.6. morphological features of head and face; 2.7. structure of skin and hair; 2.8. hair damage; 2.9. a client's individual colour tone of hair and skin; 2.10. features of hair colours; 2.11. planning of the sequence of tasks for the  technological process of hair dyeing; 2.12. hair products and their use; 2.13. make-up, types of make-up, and application of make-up; 2.14. professional terminology in the official language and in one foreign language. 3. The KNOWLEDGE at the level of use: 3.1. hairstylist's work tools, equipment, accessories and their use, technological processes; 3.2. methods for creation, modelling and maintenance of individual style; 3.3. methods to determine the individual colouring; 3.4. hairstyle design and composition; 3.5. basic principles of colour education; 3.6. basic principles of draw ...

    Awarding body- Sabiedrība ar ierobežotu atbildību "Skola-studija "Create in Riga"

    Category: Qualifications Location: Latvia
  4. Certificate of professional qualification: Hairstyle Modeller

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1.  The knowledge on the basics of business at the level of notion. 2. The KNOWLEDGE at the level of understanding: 2.1. history of development of hairstyles and dresses; 2.2. colour and style education; 2.3. organization of the company operation; 2.4. basics of record keeping; 2.5. basics of accounting; 2.6. professional terminology in the official language and in one foreign language; 2.7. legal employment relations; 2.8. labour protection; 2.9. fire safety, electrical safety, and civil protection rules; 2.10. classification of accidents, their causes; 2.11. occupational diseases, their causes; 2.12. consumer rights; 2.13. environmental protection. 3. The KNOWLEDGE at the level of use: 3.1. methods for creating a visual image; 3.2. grounds for creating a visual image; 3.3. technological processes of a hair stylist's work; 3.4. planning the sequence of tasks in the technological process; 3.5. technological schemes; 3.6. hairstyle modelling; 3.7. hairstyle design and composition; 3.8. hair stylist's work tools, equipment, and accessories; 3.9. types of professional hair cosmetics; 3.10. features and use of professional hair cosmetics; 3.11. professional skin care products; 3.12. anatomy and functions of human hair and skin; 3.13. skin, hair and nail diseases, their prevention; 3.14. epidemiological safety measures; 3.15. disinfectants and their use; 3.16. hair washing and head mas ...

    Awarding body- Frizieru skola "Studija - I"

    Category: Qualifications Location: Latvia
  5. Certificate of professional qualification: Catering Service Specialist

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. legal employment relations. 1.2. labour protection. 1.3. environmental protection. 1.4. basic principles of the operation planning of the company. 1.5. basics of communication. 1.6. basics of economics. 2. The KNOWLEDGE at the level of understanding: 2.1. basic principles of the critical control points of hazard analysis. 2.2. general hygiene requirements in accordance with the applicable laws and regulations. 2.3. requirements for the materials coming into contact with food. 2.4. provision of the first aid. 2.5. basics of cleaning, washing and disinfection. 2.6. storage requirements of chemical products. 2.7. operating and electric safety regulations of equipment. 2.8. chemical composition and basic storage principles of raw materials and products. 2.9. losses of raw materials and factors causing them. 2.10. food and drink menus, their types and the basic principles of their drawing up. 2.11. hospitality and communication principles. 2.12. basic types and principles of table setting in different events. 2.13. cuisine culture of different countries, its traditions and characteristics. 2.14. calculation of food and drink prices. 2.15. basic principles of marketing and sales promotion. 2.16. types and structure of catering companies. 2.17. basic principles of psychology and communication. 2.18. professional terms ...

    Awarding body- Restorānu servisa skola

    Category: Qualifications Location: Latvia
  6. Certificate of professional qualification: Travel Consultant

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The knowledge necessary for performance of the basic tasks of the professional activity at the level of notion: 1.1. basics of labour and social law; 1.2. basics of hospitality; 1.3. provision of the first aid; 2. The knowledge necessary for performance of the basic tasks of the professional activity at the level of understanding: 2.1. labour protection; 2.2. fire safety rules; 2.3. electrical equipment safety regulations; 2.4. basics of the global tourism geography; 2.5. most important events in the history and culture of Latvia and world. 2.6. basics of psychology; 2.7. basics of marketing management; 2.8. professional terms in the official and two foreign languages; 2.9. basics of record-keeping. 3. The knowledge necessary for performance of the basic tasks of the professional activity at the level of use: 3.1. business etiquette and protocol; 3.2. legal employment relations; 3.3. tourism industry laws and regulations; 3.4. laws and regulations governing the tax system; 3.5. environmental protection requirements; 3.6. hygiene requirements; 3.7. basics of tourism business; 3.8. classification of travels; 3.9. tourist insurance; 3.10. market conjuncture; 3.11. knowledge of practical marketing; 3.12. basics of accounting; 3.13. special software programmes; 3.14. basics of rhetoric; 3.15. basic principles of communication psychology; 3.16. speech and movement culture; 3.17. clien ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia
  7. Certificate of professional qualification: Bartender

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Category: Qualifications Location: Latvia
  8. DIPLOMA OF VOCATIONAL SECONDARY EDUCATION with professional qualification: Hospitality Service Specialist

    - Able to perform intellectual operations at the level of knowledge, understanding, use and simple analysis. - Uses knowledge and theoretical understanding in wide-ranging complex activities. - Able to obtain and evaluate information independently. - Uses wide-ranging knowledge and skills for the solution of well-formulated, but unknown and unforeseeable problems. - Has detailed, theoretical knowledge and understanding corresponding to the professional qualification. - Has wide-ranging skills and proficiency essential for the profession corresponding to the professional qualification. - Able to perform the work of executor independently, including the planning and supervision of the work to be performed. - Knows and is able to apply appropriate technologies. - Able to apply information acquisition and processing technologies in professional activity. - Latvian language proficiency developed and foreign language(-s) proficiency improved. - Knows and understands links between historical developments of their county, Latvia, Europe and world. - Able to apply mathematical knowledge and skills in professional work. - Able to apply knowledge about the facts and laws of natural sciences in professional activity. - Able to evaluate the processes occurring in nature and society and comprehend them in their system and development. - Understands the principle of coherence of ecological space and observes the environmental protection requirements in professional activity. - Understands the basic principles of market econom ...

    Awarding bodySaldus Profesionālā vidusskola

    Category: Qualifications Location: Latvia
  9. DIPLOMA OF VOCATIONAL SECONDARY EDUCATION with professional qualification: Hotel Service Specialist

    - Able to perform intellectual operations at the level of knowledge, understanding, use and simple analysis. - Uses knowledge and theoretical understanding in wide-ranging complex activities. - Able to obtain and evaluate information independently. - Uses wide-ranging knowledge and skills for the solution of well-formulated, but unknown and unforeseeable problems. - Has detailed, theoretical knowledge and understanding corresponding to the professional qualification. - Has wide-ranging skills and proficiency essential for the profession corresponding to the professional qualification. - Able to perform the work of executor independently, including the planning and supervision of the work to be performed. - Knows and is able to apply appropriate technologies. - Able to apply information acquisition and processing technologies in professional activity. - Latvian language proficiency developed and foreign language(-s) proficiency improved. - Knows and understands links between historical developments of their county, Latvia, Europe and world. - Able to apply mathematical knowledge and skills in professional work. - Able to apply knowledge about the facts and laws of natural sciences in professional activity. - Able to evaluate the processes occurring in nature and society and comprehend them in their system and development. - Understands the principle of coherence of ecological space and observes the environmental protection requirements in professional activity. - Understands the basic principles of market econom ...

    Awarding body- Daugavpils Tirdzniecības profesionālā vidusskola

    Category: Qualifications Location: Latvia
  10. DIPLOMA OF VOCATIONAL SECONDARY EDUCATION with professional qualification: Visual Image Stylist

    - Able to perform intellectual operations at the level of knowledge, understanding, use and simple analysis. - Uses knowledge and theoretical understanding in wide-ranging complex activities. - Able to obtain and evaluate information independently. - Uses wide-ranging knowledge and skills for the solution of well-formulated, but unknown and unforeseeable problems. - Has detailed, theoretical knowledge and understanding corresponding to the professional qualification. - Has wide-ranging skills and proficiency essential for the profession corresponding to the professional qualification. - Able to perform the work of executor independently, including the planning and supervision of the work to be performed. - Knows and is able to apply appropriate technologies. - Able to apply information acquisition and processing technologies in professional activity. - Latvian language proficiency developed and foreign language(-s) proficiency improved. - Knows and understands links between historical developments of their county, Latvia, Europe and world. - Able to apply mathematical knowledge and skills in professional work. - Able to apply knowledge about the facts and laws of natural sciences in professional activity. - Able to evaluate the processes occurring in nature and society and comprehend them in their system and development. - Understands the principle of coherence of ecological space and observes the environmental protection requirements in professional activity. - Understands the basic principles of market econom ...

    Awarding body- Rīgas Stila un modes tehnikums

    Category: Qualifications Location: Latvia

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