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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 383 items
  1. Assistant farmer (no legal status)

    Candidates will be able to: plan, organise and prepare own work, make rational use of energy, material and time, protect health and the environment, communicate with co-workers, prepare soil, plant and tend crops, seedlings and permanent plantations under instruction and participate in the cultivation and tending of permanent plantations, harvest and store crops, perform basic barn maintenance, tend animals and participate in animal husbandry in pastures, prepare animal and plant products for processing and sale. ...

    Category: Qualifications Location: Slovenia
  2. B.Sc. in Oenology. Department of Oenology and Beverage Technology. Faculty of Food Technology and Nutrition. Technological Educational Institute of Athens.

    Graduates of the Department of Oenology and Beverage Technology of the Faculty of Food Technology and Nutrition of the Technological Education Institutions, based on their specialized scientific and technological knowledge, work independently or in collaboration with other scientists for the study, research and application of technology and biotechnology on modern and specific fields of oenology and beverages technology and on the process of preservation, processing and quality control, on the establishment of workshops, the utilization of by-products and the biological treatment of waste and other activities. Upon completion of their studies, graduates of the Department acquire the necessary scientific and technological knowledge, abilities and skills to operate as Oenologists and Beverage Technologists, particularly in the following areas:- Production, processing, quality assurance, quality certification and fitness and quality control of wine products, beverage and water. - Packaging, storage, maintenance, distribution and marketing of wines, beverages and water. - Organisation of wine making, brewery and distillery. businesses. - Establishment and operation of wine and spirits tasting workshops, beverage analysis laboratories and test laboratories for wine waste and water. - Design and implementation of research and development programs, and preparation of feasibility studies in the fields of oenology, beverage technology and water. - Provision of technical support to issues related to the enviro ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece
  3. Bachelor Degree in Landscape Architecture. Department of Landscape Architecture. Faculty of Agriculture, Food and Nutrition Technology. Technological Educational Institute of Eastern Macedonia and Thrace.

    The Department of Landscape Architecture of the School of Agricultural Technology - Drama Branch of the Technological Educational Institute of Eastern Macedonia and Thrace continues to operate with its current form until October 31, 2018, when it is to be repealed (Article 9-Presidential Decree 87 / Official Gazette 129/5-6-2013).The content of studies of the Department of Landscape Architecture covers the subject of implementing technical, biological, natural and economic sciences in sustainable and multifunctional management, improving and protecting the urban and suburban landscape and natural ecosystems, and maintaining and upgrading the natural and built environment. ...

    Awarding bodyTechnological Educational Institute of Eastern Macedonia and Thrace

    Category: Qualifications Location: Greece
  4. Bachelor Degree in Oenology. Department of Oenology and Beverage Technology. Faculty of Agriculture, Food and Nutrition Technology. Technological Educational Institute of Eastern Macedonia and Thrace.

    Graduates of the Oenology and Beverage Technology Department of the School of Agricultural Technology, based on their specialized scientific and technological knowledge, are active independently or in collaboration with other scientists in the study, research and application of technology and biotechnology in modern and specific fields of oenology and beverage technology and the process of preservation, processing and quality control, the establishment of workshops, the utilization of by-products and the biological treatment of waste and other activities. Upon completion of their studies, graduates of the Department acquire the necessary scientific and technological knowledge, abilities and skills to operate as Oenologists and Beverage Technologists, particularly in the following areas:Production, processing, quality assurance, quality and fitness certification and quality control of wine products, beverages and water.Packaging, storage, preservation, distribution and marketing of wines, beverages and water.Organization of wine businesses, and brewery and distillery businesses.Establishment and operation of wine and spirits tasting workshops, of beverage analysis laboratories and test laboratories for wine waste and water.Design and implementation of research and development programs, and preparation of feasibility studies in the fields of oenology, beverage technology and water.Technical support of issues related to environmental and legal obligations of wine and beverage businesses at national and internation ...

    Awarding bodyTechnological Educational Institute of Eastern Macedonia and Thrace

    Category: Qualifications Location: Greece
  5. Bachelor in de agro- en biotechnologie

    1. In Gebruikt wetenschappelijke kennis en inzicht in systemen en toepassingen van de agro- en biotechnologische sectoren om complexe, sectorgebonden uitdagingen aan te pakken, ook in een niet-vertrouwde context. 2. Zoekt bij het analyseren en oplossen van sectorgebonden vraagstukken, doelgericht naar wetenschappelijke, technische en praktijkgebaseerde informatie, evalueert en verwerkt deze kritisch en refereert correct. 3. Detecteert binnen een afgelijnd kader een probleem en formuleert een adequate probleemstelling. 4. Plant autonoom een project en werkt het uit, rekening houdend met de randvoorwaarden ende haalbaarheid in de praktijk. 5. Voert op een kwaliteitsvolle en veilige manier praktische werkzaamheden uit binnen de agro-en biotechnologische sectoren. 6. Neemt kritisch doordachte en maatschappelijk verantwoorde beslissingen in functie van het werken met levende materie. 7. Stelt zich zowel individueel als in teamverband ondernemend op en neemt mee de leiding en verantwoordelijkheid voor de resultaten. 8. Combineert zijn technische kennis en vaardigheden met inzicht in juridische, economische, ecologische en humane ontwikkelingen om duurzaam te handelen in een internationale context. 9. Communiceert correct en duidelijk over vakgebonden onderwerpen, intern en extern, met zowel een breed als een gespecialiseerd publiek. ...

    Category: Qualifications Location: Belgium, Flemish Community
  6. Bachelor of Artificial Planting

    Access to professional activity: Artificial planting vocational bachelor graduates: will be able to set up their own businesses and to conduct their business, set up different profile nurseries, providing planting material to domestic and foreign markets, applying new scientific knowledge in professional activities; will be able to work in the fields of supervising various private and public companies; greenery making structures and landscaping and horticulture services; will be be able to work in ornamental plant nurseries, botanical gardens, local government institutions and ornamental plants , parks and green areas of care. will be able to plan and manage green environment, select assortment of decorative plants greenery installed ; will be able to work in a team and work in groups, to make decisions and respond for them to cooperate with domestic and foreign partners and competitors Access to further study: After completing the study program graduates can continue their studies in Lithuania and other countries in higher education, which is recognized in accordance with Lithuania: ASU (Greenery, agronomy, forestry, etc.). Gediminas Technical University (environmental engineering), Klaipeda University (landscape planning and environmental studies, ecology and environmental science) and continue their studies in foreign universities. ...

    Awarding bodyKlaipeda State College

    Category: Qualifications Location: Lithuania
  7. Bachelor's Degree in Agricultural Technology. Crop Production Pathway. Department of Agricultural Technology. Faculty of Agricultural Technology, Food and Nutrition Technology. Technological Educational Institute (TEI) of Western Greece.

    The Department offers students theoretical and applied practical training over the entire scope of the science of Agricultural Technology in Plant Production. The educational procedure is based on proper and complete material and technical infrastructure, and on educational personnel of high academic qualifications. Upon completing their undergraduate studies, the graduates of the Department of Agricultural Technology acquire the necessary technological and scientific knowledge, skills, and competences in every field of agricultural technology in the direction of plant production, with the purpose of being able to work in any of the fields of the Department's cognitive subject, either on their own or as executives in businesses. ...

    Awarding bodyTechnological Educational Institute (TEI) of Western Greece

    Category: Qualifications Location: Greece
  8. Bachelor's Degree in Agricultural Technology. Departmnent of Agricultural Technology. School of Agricultural and Food Technology. Technological Educational Institute of Crete.

    Knowledge: Graduates shall have the theoretical and practical background related to the cognitive field of Agricultural Technology, as well as the respective profession of Technologist Agronomist with regard to every field related to this science and occupation. Skills: The graduates shall be capable of engaging with the procedures contributing to the development of Agricultural Technology as a science and of Agricultural Production as a procedure. Competences: Graduates shall be capable of properly applying the theoretical and practical knowledge that has been acquired during their studies with regard to every professional activity of the Technologist Agronomist. Learning Outcomes: The graduates will acquire every knowledge required by their professional occupation as Technologist Agronomists, along with the necessary cognitive background in order to allow them having access to postgraduate studies. ...

    Awarding bodyTechnological Educational Institute of Crete

    Category: Qualifications Location: Greece
  9. Bachelor's Degree in Agricultural Technology. Direction of Agricultural Economy. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Agricultural Economy shall be knowledgeable about the following: - The theories and mechanisms of the operation of the Common Agricultural Policy (CAP), as well as the Policy measures concerning the operation of markets and the marketing of agricultural inflows and products. - All modern developments in CAP measures for Agricultural Development. - The issues and the procedures for supplying agricultural exploitations / businesses with the inflows of propagation material, fertilisers, animal feed, agricultural medicines, agricultural machines, and structures. - The methods for the operation of the control systems and for the certification of the agricultural products. - The methods for the financial assessment and evaluation of the strategic and operational decisions taken by farmers. - The mechanisms for the best possible use of natural and financial resources. - The theories and operations of the agricultural development at a business, area, regional, and country level. - The principles of the financial operation and administration of agricultural exploitations / businesses and cooperatives (of animal, plant and fish production). - All modern developments and changes in the financing of agricultural investments and aids. - All the principles for the calculation and interpretation of financial results for the agricultural exploitations and businesses. - The practices for the accounting monitoring of au ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  10. Bachelor's Degree in Agricultural Technology. Direction of Animal Production. Department of Agricultural Technology. Faculty of Agricultural Technology, Food Technology and Nutrition. Alexander Technological Educational Institute of Thessaloniki.

    KNOWLEDGE: Upon the successful completion of the Programme of Studies, the graduate of the direction of Animal Production shall be knowledgeable about the following: - Structure and operation of the zootechnical exploitations, depending on the species of the agricultural animals reared, the direction of production, and the required organization. - Operation principles for stable facilities for animals reared, depending on the rearing system and the productive direction. - Theories of the rearing systems. - Principles and applied practices of the mechanisms for the accounting monitoring of zootechnical exploitations. - Analysis of the productive capacities of animals (concerning milk, meat, eggs, etc.) along with the establishment of programmes for the genetic improvement of specific animal species. - Theories for the genetic improvement of agricultural animals. - Methods and practices for selecting animals that are suitable for breeding, along with the methods of artificial insemination. - Theories and mechanisms for the applied nutrition of agricultural animals.- Modern methods for preparing the rations. - theories and mechanisms of the operation of the Common Agricultural Policy (CAP), as well as the Policy measures concerning the operation of markets and the marketing of agricultural inflows and products. - Issues and mechanisms for marketing primary livestock, the market conditions for animals, the relevant legislation, and market research. - Issues and mechanisms behind marketing feed, with knowledge abou ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece

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