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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 64 items
  1. VOCATIONAL TRAINING INSTITUTE (I.E.K.) CERTIFICATE (PISTOPOIITIKO EPAGGELMATIKIS KATARTISIS EPIPEDOU 1 – I.E.K.)- SPECIALTY: ASSISTANT HAIR STYLIST

    Knowledge • Analyze information that enable them to understand their work field.• Possess the content, the specific principles and concepts of their specialty. • Understand the required procedures in their field of work and/or study. • Possess at an adequate level the methods and procedures of the new technologies. • Know the safety and hygiene requirements and the relevant actions for their specialty.Skills • Hold the cognitive and practical skills relevant to their specialty. • Apply specialized techniques in their field of expertise. • Solve specific problems that arise in their working environment. • Have communication skills at a specialized level in subjects of their expertise. • Handle adequately the required technological equipment of their specialty.Competences • Operate with autonomy in their field of work.• Engage effectively in group work.• Act within the scope of their specialty according to the principles of the professional ethics. ...

    Awarding bodyE.O.P.P.E.P. (National Organisation for the Certification of Qualifications & Vocational Guidance)

    Category: Qualifications Location: Greece
  2. VOCATIONAL TRAINING INSTITUTE (I.E.K.) CERTIFICATE (PISTOPOIITIKO EPAGGELMATIKIS KATARTISIS EPIPEDOU 1 – I.E.K.)- SPECIALTY: NAIL CARE TECHNICIAN

    Knowledge • Analyze information that enable them to understand their work field.• Possess the content, the specific principles and concepts of their specialty. • Understand the required procedures in their field of work and/or study. • Possess at an adequate level the methods and procedures of the new technologies. • Know the safety and hygiene requirements and the relevant actions for their specialty.Skills • Hold the cognitive and practical skills relevant to their specialty. • Apply specialized techniques in their field of expertise. • Solve specific problems that arise in their working environment. • Have communication skills at a specialized level in subjects of their expertise. • Handle adequately the required technological equipment of their specialty.Competences • Operate with autonomy in their field of work.• Engage effectively in group work.• Act within the scope of their specialty according to the principles of the professional ethics. ...

    Awarding bodyE.O.P.P.E.P. (National Organisation for the Certification of Qualifications & Vocational Guidance)

    Category: Qualifications Location: Greece
  3. VOCATIONAL TRAINING INSTITUTE (I.E.K.) CERTIFICATE (PISTOPOIITIKO EPAGGELMATIKIS KATARTISIS EPIPEDOU 1 – I.E.K.)- SPECIALTY: ASSISTANT BAKER- PASTRY MAKER

    Knowledge • Analyze information that enable them to understand their work field.• Possess the content, the specific principles and concepts of their specialty. • Understand the required procedures in their field of work and/or study. • Possess at an adequate level the methods and procedures of the new technologies. • Know the safety and hygiene requirements and the relevant actions for their specialty.Skills • Hold the cognitive and practical skills relevant to their specialty. • Apply specialized techniques in their field of expertise. • Solve specific problems that arise in their working environment. • Have communication skills at a specialized level in subjects of their expertise. • Handle adequately the required technological equipment of their specialty.Competences • Operate with autonomy in their field of work.• Engage effectively in group work.• Act within the scope of their specialty according to the principles of the professional ethics. ...

    Awarding bodyE.O.P.P.E.P. (National Organisation for the Certification of Qualifications & Vocational Guidance)

    Category: Qualifications Location: Greece
  4. VOCATIONAL TRAINING INSTITUTE (I.E.K.) CERTIFICATE (PISTOPOIITIKO EPAGGELMATIKIS KATARTISIS EPIPEDOU 1 – I.E.K.)- SPECIALTY: RESTAURANT ART ASSISTANT

    Knowledge • Analyze information that enable them to understand their work field.• Possess the content, the specific principles and concepts of their specialty. • Understand the required procedures in their field of work and/or study. • Possess at an adequate level the methods and procedures of the new technologies. • Know the safety and hygiene requirements and the relevant actions for their specialty.Skills • Hold the cognitive and practical skills relevant to their specialty. • Apply specialized techniques in their field of expertise. • Solve specific problems that arise in their working environment. • Have communication skills at a specialized level in subjects of their expertise. • Handle adequately the required technological equipment of their specialty.Competences • Operate with autonomy in their field of work.• Engage effectively in group work.• Act within the scope of their specialty according to the principles of the professional ethics. ...

    Awarding bodyE.O.P.P.E.P. (National Organisation for the Certification of Qualifications & Vocational Guidance)

    Category: Qualifications Location: Greece
  5. Abitreener, tase 3

    Treener on liikumisharrastuse ja spordi spetsialist, kes juhib käitumisharjumuste kujundamise ja kehaliste ning vaimsete harjutuste abil inimese tervist toetavate ja sportlike eesmärkide saavutamist. Treeneri ülesanne on sportlike ja kehaliste võimete terviklik, tulemuslik ja ohutu arendamine. Treener töötab iseseisvalt, meeskonna liikmena või liidrina, kaasates erinevaid spetsialiste. Treeneritöö eeldab vastutustunnet, loomingulisust, saavutusvajadust, täpsust ja ausust. Vajalik on perioodiline treeningtööd toetavate teadmiste ja oskuste tulemuslik täiendamine ning kogemuste ja teadmiste edasiandmine kolleegidele. Oluline on oskus mõjutada treenitavaid isikliku eeskujuga. Treener järgib treenerite eetikakoodeksit (vt lisa 1). ABITREENER, tase 3 täidab tööülesandeid ühetaolistes olukordades. On omandanud kutsealased oskused ja teadmised enamasti kutsealase väljaõppega. Võib töös vajada juhendamist. Vastutab oma tööülesannete täitmise eest. ...

    Awarding bodyEesti Olümpiakomitee

    Category: Qualifications Location: Estonia
  6. Cook

    A person who has acquired this qualification: works safely in the kitchen following the rules of good hygiene practice, chooses food products and ingredients, prepares semi - products and dishes. ...

    Category: Qualifications Location: Lithuania
  7. Bread and pies baker

    A person who has acquired this qualification: works safely in bakeries and confectionaries, follows the rules of good hygiene practice, chooses and prepares food products and ingredients, makes bread and pie products, makes cream products. ...

    Awarding bodyKaunas Food industry and trade training center

    Category: Qualifications Location: Lithuania
  8. Hotelliteenindaja, tase 3

    Majutusteeninduse kutsealal on koostatud hotelliteenindaja, tase 3, hotelliteenindaja, tase 4 ning hotelliteeninduse spetsialist, tase 5 kutsestandardid. 3. taseme hotelliteenindaja on klienditeenindaja majutusteenust pakkuvas ettevõttes, kes on omandanud nii toateenija kui toitlustusteenindaja kompetentsid. 3. taseme hotelliteenindaja lähtub oma töös erineva kultuuritaustaga külaliste vajadustest ja soovidest ning tegutseb ja käitub vastavalt eetilistele, esteetilistele ja muudele sotsiaalselt heaks kiidetud normidele. Ta oskab teenindada külalisi, valmistada lihtsamaid toite ja koristada numbritube ning üldkasutatavaid ruume. Ta suhtleb nii välis- kui siseklientidega sõbralikult ja lähtuvalt heast tavast. Oluline on väljendus- ja keelteoskus. Tal on tahe ja oskus töötada meeskonnas ja juhendamise all. Vajalik on kohalike huviväärsuste ning turistidele suunatud teenuste tundmine ning oskus neid soovitada. 3. taseme hotelliteenindaja kutse koosneb kahest osakutsest: 1) toateenija, tase 3 osakutse 2) hommikusöögi teenindaja, tase 3 osakutse. ...

    Awarding bodyEesti Hotellide ja Restoranide Liit

    Category: Qualifications Location: Estonia
  9. Kézápoló és műkörömépítő

    A képesítéssel rendelkező képes: ...

    Category: Qualifications Location: Hungary
  10. Uszodamester

    A képesítéssel rendelkező képes: medencéket, csúszdát, szaunát, gőzkamrát, szoláriumot és egyéb élménykamrát, élményelemeket üzemeltetni ügyfélszolgálati tevékenységet ellátni szolgáltatásokat értékesíteni vízből menteni és elsősegélyt nyújtani gondoskodni a kulturált, tiszta, balesetmentes környezetről nyilvántartásokat vezetni ...

    Category: Qualifications Location: Hungary

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