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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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  1. Tourism organiser (first-cycle academic education) (no legal status)

    A student masters: (general competences) cognitive competences that are the basis for understanding, drawing logical completion and anticipating, personal competences that are the basis for individual maturing, the development of responsibility and achieving maturity, operational competences are the basis for functional effectiveness and literacy, relationship competences that develop reciprocity and cooperation, managerial competences that are the basis for developing managerial and leading organisational roles, organisational competences that are the basis for the use and coordination of available resources in time and space, and business competences that are the basis for the use and assessment of economic and commercial resources. (subject-specific competences) understanding the functioning of tourism systems in specific global social situations and the ability to analyse, synthesise and anticipate solutions and the consequences of events in the tourism sector, performance of action studies and applied research in the area of tourism events at the local, regional and international levels, knowledge and understanding of the foundations of tourism, humanistic, sociological and business sciences in historical and specific social situations, ability to apply theoretical findings from the tourism sector in a specific environment, and the ability to link knowledge from various areas, and to apply it in the domestic and international business environments, ability to manage the communication process with the help ...

    Category: Qualifications Location: Slovenia
  2. Master's degree of Sports Training (no legal status)

    Students are capable of: (General competences) coaching with in-depth professional knowledge of the chosen sport, well-supported by the knowledge of educational and psychological knowledge in terms of pedagogy of sports, developmental and pedagogical psychology, sociology of sport, sports didactics, sports medicine, biomechanics of sports and other related interdisciplinary disciplines that contribute to a quality transformational process of sports training, independent creative scientific research and development work in the field of sports training directed at the selected sports industry, coherent management of basic knowledge from the chosen sports industry, the management of scientific approach, the search for new development strategies and findings, their substantiation, interpretation and integration into the process of sports training with the objective of improving the success of sports training, working in a group, team, to do research work at the national and international level in sport or sporting discipline, evaluating their research work critically, predict results, search for appropriate solutions and consequent measures in practice, following the latest achievements in sport, integrating them into practice, understanding and interpreting the results of research work in the specific field of expertise, and applying theoretical and applied research methods, various processes and modern technologies, using and understanding modern information technology concepts and successfully using general quan ...

    Category: Qualifications Location: Slovenia
  3. Chimney sweep (no legal status)

    Certificate-holders will be able to: clean various types of flues using the appropriate tools, select a suitable cleaning method and tools for cleaning combustion plants with regard to the type of fuel and the type of combustion plant, take measurements and monitor parameters relating to pollution caused by smoke emissions into the atmosphere, provide advice regarding fire safety and fire extinguishing and take appropriate action in the event of a fire in combustion plants and flues, carry out special technical procedures to clean flues while observing safety measures, carry out procedures for the chemical cleaning and conservation of combustion plants, carry out regular preventive inspections and extraordinary inspections, observe the principles of health protection, safety at work and protection of the environment. Elective: carry out building work using all basic types of bricks and blocks, correctly install waterproofing and thermal and acoustic insulation and use appropriate materials, process, install and protect elements and make simple wooden structures using traditional carpentry joints, install insulation in drywall elements, fit partition walls and ceilings and carry out finishing of drywall elements, install simple tiled stoves with combustion chamber and flue connection, erect and dismantle various types of prefabricated scaffolding and maintain the component parts of prefabricated scaffolding. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in l ...

    Category: Qualifications Location: Slovenia
  4. Master chef (no legal status)

    Holders of a master craftsman qualification will be able to: demonstrate total mastery of all work processes in the kitchen, participate in the purchase, ordering and reception of ordered foods, prepare dishes using more complex procedures and logically connect them into regular meals and special meals according to the principles of healthy eating, harmoniously link, recommend and serve the appropriate wines with regular meals and specialities, ensure a safe work environment and supervise the implementation of occupational safety regulations, ensure the implementation of sanitary-hygiene regulations (HACCP system), communicate in accordance with business etiquette with co-workers and guests in Slovene and at least one world language, prepare bills of fare for a catering establishment using modern information and communication technologies and demonstrate proficiency in the use of other food-services-related software, organise and manage the work process in a kitchen, ensure rational and economical operation (recipes, standards and calculation of services), use their own initiative to create and prepare new dishes, demonstrate marketing proficiency and ensure successful sales, keep abreast of and master new trends in the preparation of dishes using modern technology, draw up draft development and financial programmes, rationally allocate and organise human resources in order to maintain social security and a positive working atmosphere, draft proposals for the rewarding of co-workers, introduce new workers to th ...

    Category: Qualifications Location: Slovenia
  5. Tourism graduate (first-cycle professional education) (no legal status)

    A student is qualified to: (general competences) recognise, record, analyse and synthesise problems in specific work tasks at tourism companies and organisations, and at local and global tourism destinations, master research regarding the performance of operational tasks to ensure the increased effect of a performed task, develop critical and self-critical assessment, identify and rectify errors in services, apply acquired knowledge in work practice,  develop communication skills in work with clients, work in a team or group, and constantly develop the skills needed to perform tasks.  (subject-specific competences) understand the importance of the concept of tourism as a sociological and economic phenomenon, acquire general knowledge about tourism as a separate service activity, recognise the most important local and international tourism regions, understand the basic management and economics of a company, understand the basic principles of planning and managing a tourism destination and tourism structures, be familiar with the concept of human resources, and the rational treatment and management thereof, plan and develop a comprehensive market communication strategy, master the basic principles and skills of communication in tourism, understand and develop communication competences in a foreign language, and enhance linguistic knowledge and terminology from the tourism sector, understand basic theories from tourism law, understand basic information technologies and the specifics of information solutions in the ...

    Category: Qualifications Location: Slovenia
  6. Food and drinks manager (no legal status)

    Candidates will be able to: autonomously plan, prepare and evaluate their own work, as demonstrated in results, and delegate work to employees using leadership skills in accordance with work quality standards in the catering and tourism sectors, communicate autonomously with co-workers, clients and guests in the course of their work in Slovene and two foreign languages, taking into account the principles of successful communication and business etiquette, diligently and thoroughly guide and monitor the implementation of HACCP regulations and standards, occupational health and safety regulations and environmental protection principles in food and drinks departments, process, analyse and interpret data for the adoption of business decisions using information and communication technology and software specific to the catering and hotel sectors, diligently plan and organise the work of food and drinks departments, with due attention to the economical use of raw materials, equipment, energy, time and human resources, standardise and supervise work processes in catering in order to achieve and implement higher quality and maximisation of services in the food and drinks field in accordance with guidelines, existing standards and the strategy of the company, cooperate proactively in the development of new products or services for sale and on setting prices with the sales department, the marketing department, the revenue manager (package sales) and the company director, monitor costs and operating revenues on an annual a ...

    Category: Qualifications Location: Slovenia
  7. Valet/chambermaid (no legal status)

    The candidate: organises and ensures the quality of own work, arranges staging area and prepares work aids, cleans rooms, balconies, bathrooms, hallways and parlours, communicates with guests and co-workers, maintains work means and equipment, makes rational use of energy, material and time, protects health and the environment, and is responsible for own security and the security of others. ...

    Category: Qualifications Location: Slovenia
  8. Cheese consultant/cheese sommelier (no legal status)

    Candidates will be able to:   autonomously plan, prepare and oversee their own work and  the work of auxiliary staff in accordance with quality standards in catering,   make responsible and economical use of raw materials, equipment, energy and time when serving cheese,   maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations when  serving cheeses,   in the course of their work, communicate autonomously with guests and technical services in Slovene and at least one foreign language,  taking into account technical terminology, the principles of successful  communication and etiquette,   promote and implement the sale of cheeses employing various  sales skills,   autonomously see to the purchasing of cheese on the basis of sensory  assessment and ensure suitable stocks of cheeses and take responsibility for the  quality, quantity and variety of the selection of cheeses,     autonomously prepare cheeses for service in accordance with the rules of the profession,    autonomously includes cheeses in prepared dishes,  taking into account the rules of the profession and modern culinary trends,    present and recommend cheeses to guests on the basis of the selection available, taking into account modern culinary trends and the rules of the profession,    serve cheeses to guests in accordance with work quality standards in service and the rules of the profession.    ...

    Category: Qualifications Location: Slovenia
  9. Organiser of operations in the hotel management and tourism sectors (first-cycle professional education) (no legal status)

    A student is qualified to: (general competences) solve complex technical work tasks and problems on the basis of acquired expertise, responsibly, independently and critically assess, make decisions and manage, understand and apply economic and legal knowledge and the principles of corporate operations, manage projects, develop moral values, self-initiative and a positive attitude regarding diversity, work in a group, manage teams and resolve conflicts, understand the role and specifics of the food services and tourism sectors, and master horizontal and vertical value-added chains in the food services and tourism sectors, stage events and understand protocol, recognise the characteristics of the range of tourism services at the national and local levels, and recognise those responsible for the development of tourism and their organisational structure, and master communication skills in the international environment. (subject-specific competences) demonstrate knowledge of and understand the macro and microeconomic principles of corporate operations and the basic rules for setting prices, and analyse a company’s performance, understand the basics and importance of law and codes of ethics, and demonstrate knowledge of and apply principles in the tourism sector, understand and apply statistical methods, and interpret them as appropriate, demonstrate knowledge of complementary tourism activities and their specific characteristics on the tourism market, analyse tourism supply and demand, and know how to monitor the de ...

    Category: Qualifications Location: Slovenia
  10. Logistics engineer (no legal status)

    Students will be able to: (general competences) use acquired knowledge for successful professional communication in both domestic and international environments, record and analyse a problem and anticipate operational solutions in an organisation's processes, master standard methods, procedures and processes in technological processes, manage and resolve specific work problems relating to processes using standard technical methods and procedures, develop a moral and ethical sense for honesty, accuracy and conscientiousness at work, integrate knowledge from various fields when using and developing new applications, use ICT on a constant basis in their own specific professional field, (specific vocational competences) collect statistical data, define the special features of the market behaviour of transport companies in enterprise logistics, define the importance of prevention in order to ensure occupational health and safety, carry out analyses of vehicle fleets in a logistics system, lead and resolve work problems in the field of logistics systems, observe requirements for the safe and economical use of goods handling machinery in their work, plan the correct use of goods handling machinery in logistics processes, define a security environment and its impact on the provision of military defence, create connecting elements of knowledge from various fields and build it into specific applications in logistics organisations and other organisations with a strong logistics function, autonomously monitor the developme ...

    Category: Qualifications Location: Slovenia

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