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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

Find information on qualifications

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Search found 64 items
  1. Certificate of professional qualification: Ship’s Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Profesionālās izglītības kompetences centrs "Liepājas Valsts tehnikums"

    Category: Qualifications Location: Latvia
  2. Certificate of professional qualification: Pastry-Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Profesionālā vidusskola "RIMAN"

    Category: Qualifications Location: Latvia
  3. Certificate of professional qualification: Pastry-Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Jelgavas Amatu vidusskola

    Category: Qualifications Location: Latvia
  4. Certificate of professional qualification: Pastry-Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Restorānu servisa skola

    Category: Qualifications Location: Latvia
  5. Certificate of professional qualification: Manservant

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia
  6. Certificate of professional qualification: Make-Up Artist

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. Professional activities necessary for performing the basic tasks knowledge at the imaginary level: 1.1. professional makeup and hairdressing materials and special effects manufacturers specifics and places of purchase; 1.2. Possibilities of professional development of a grinder; 1.3. information search and selection tools; 1.4. calculation of service costs; 1.5. Types of documents and their design; 1.6. the basic principles of environmental protection. 2. Professional activities necessary for performing the basic tasks knowledge at the level of awareness: 2.1. style, fashion, hairstyle and makeup history; 2.2. social groups and their specifics; 2.3. associative ciphers; 2.4. basic principles of composition; 2.5. basic principles of color education; 2.6. the basic principles of painting; 2.7. the basic principles of creating roominess; 2.8. individual color types; 2.9. height proportions, facial morphology and anatomy; 2.10. skin structure and peculiarities; 2.11. skin care products and their use; 2.12. possible side effects of the makeup material and allergic reactions, their basic characteristics; 2.13. psychological characteristics of the makeup; 2.14. the effects of the environment and weather, lighting and distance on the face and body makeup and hair arrangement; 2.15. auxiliary materials for the face and body design; 2.16. price setting for the ...

    Awarding body- Birutas Mageles starptautiskā stilistu skola

    Category: Qualifications Location: Latvia
  7. Certificate of professional qualification: Hairdresser

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. basics of business; 1.2. consumer rights; 1.3. basics of  record keeping; 1.4. work organization of a merchant; 1.5. basics of accounting. 2. The KNOWLEDGE at the level of understanding: 2.1. history of hairstyle and costume development; 2.2. science of colours and styles; 2.3. methods of creating visual image; 2.4. substantiation of image creation; 2.5. hair styling; 2.6. design of hair styles and composition; 2.7. occupational diseases and their causes; 2.8. classification of accidents and their causes 2.9. professional terms in the official language and one foreign language. 3. The KNOWLEDGE at the level of use: 3.1. technological processes of hairdresser’s works; 3.2. scheduling of sequence of technological process works; 3.3. technological schemes; 3.4. tools and equipment of a hairdresser; 3.5. types of professional hair cosmetics; 3.6. characteristics and usage of professional hair cosmetics; 3.7. professional skin care preparations; 3.8. anatomy and functions of human hair and skin; 3.9. skin, hair and nail diseases and prophylaxis; 3.10. epidemiological safety measures; 3.11.  disinfectants and their usage; 3.12. head washing and massage processes; 3.13. wrapping hair on rollers; 3.14. hair styling; 3.15. hair cutting; 3.16. combining haircut schemes; 3.17. hair chemical treatment processes; 3.18. beard and moustache chemical t ...

    Awarding body- Frizieru skola "Studija - I"

    Category: Qualifications Location: Latvia
  8. Certificate of professional qualification: Hairdresser

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. basics of business; 1.2. consumer rights; 1.3. basics of  record keeping; 1.4. work organization of a merchant; 1.5. basics of accounting. 2. The KNOWLEDGE at the level of understanding: 2.1. history of hairstyle and costume development; 2.2. science of colours and styles; 2.3. methods of creating visual image; 2.4. substantiation of image creation; 2.5. hair styling; 2.6. design of hair styles and composition; 2.7. occupational diseases and their causes; 2.8. classification of accidents and their causes 2.9. professional terms in the official language and one foreign language. 3. The KNOWLEDGE at the level of use: 3.1. technological processes of hairdresser’s works; 3.2. scheduling of sequence of technological process works; 3.3. technological schemes; 3.4. tools and equipment of a hairdresser; 3.5. types of professional hair cosmetics; 3.6. characteristics and usage of professional hair cosmetics; 3.7. professional skin care preparations; 3.8. anatomy and functions of human hair and skin; 3.9. skin, hair and nail diseases and prophylaxis; 3.10. epidemiological safety measures; 3.11.  disinfectants and their usage; 3.12. head washing and massage processes; 3.13. wrapping hair on rollers; 3.14. hair styling; 3.15. hair cutting; 3.16. combining haircut schemes; 3.17. hair chemical treatment processes; 3.18. beard and moustache chemical t ...

    Awarding body- Jelgavas Amatu vidusskola

    Category: Qualifications Location: Latvia
  9. Certificate of professional qualification: Hairdresser

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. basics of business; 1.2. consumer rights; 1.3. basics of  record keeping; 1.4. work organization of a merchant; 1.5. basics of accounting. 2. The KNOWLEDGE at the level of understanding: 2.1. history of hairstyle and costume development; 2.2. science of colours and styles; 2.3. methods of creating visual image; 2.4. substantiation of image creation; 2.5. hair styling; 2.6. design of hair styles and composition; 2.7. occupational diseases and their causes; 2.8. classification of accidents and their causes 2.9. professional terms in the official language and one foreign language. 3. The KNOWLEDGE at the level of use: 3.1. technological processes of hairdresser’s works; 3.2. scheduling of sequence of technological process works; 3.3. technological schemes; 3.4. tools and equipment of a hairdresser; 3.5. types of professional hair cosmetics; 3.6. characteristics and usage of professional hair cosmetics; 3.7. professional skin care preparations; 3.8. anatomy and functions of human hair and skin; 3.9. skin, hair and nail diseases and prophylaxis; 3.10. epidemiological safety measures; 3.11.  disinfectants and their usage; 3.12. head washing and massage processes; 3.13. wrapping hair on rollers; 3.14. hair styling; 3.15. hair cutting; 3.16. combining haircut schemes; 3.17. hair chemical treatment processes; 3.18. beard and moustache chemical t ...

    Awarding body- Rīgas Stila un modes tehnikums

    Category: Qualifications Location: Latvia
  10. Certificate of professional qualification: Food Service Worker

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia

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