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This page provides you with information and links to opportunities to learn or study in another EU country. You can scroll down to find all information. You can filter the results by using the filters on the left.

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Search found 219 items
  1. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Básica da Quinta do Conde, Sesimbra

    Category: Learning Opportunities Location: Portugal
  2. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional Gustave Eiffel (Sede)

    Category: Learning Opportunities Location: Portugal
  3. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional Gustave Eiffel (Sede)

    Category: Learning Opportunities Location: Portugal
  4. Wood and Furniture Finishing Operator- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Wood and Furniture Finishing Operator (543125) Carry out the treatment and coating of furniture items and other wooden articles and wood products, by manual and simple machining means, for various branches of the carpentry and furniture industries, according to environmental protection, safety, hygiene and health at work standards. ...

    Provider NameEscola Secundária Amato Lusitano, Castelo Branco

    Category: Learning Opportunities Location: Portugal
  5. Professional Courses of Food Quality Control Technician

    Professional courses are secondary level courses and aim at the development of personal and professional skills, preparing the students who attend them to enter the job market or to access post-secondary education or higher education, if that is their will. The courses in operation are integrated in several areas of education and training. These courses have a curricular structure organized by modules, which allows greater flexibility and respect for the learning rhythms of each student. The curricular matrix of the Professional Courses integrates components of socio-cultural, scientific and technical formation. The socio-cultural training component aims to contribute to the construction of students' personal, social and cultural identity; The scientific training component aims at acquiring and developing a set of scientific knowledge and basic skills of the respective course. The technical training component aims to acquire and develop a set of knowledge of a technological, technical and practical nature, structuring the professional qualification aimed at. This last component of training must include in-service training, in order to acquire and develop technical, relational and organizational skills relevant to professional qualification. It should also be noted that some of the programs of the Professional Courses are already organized, in terms of the technical component, according to the training guidelines of the National Qualification Framework (NQF). This learning opportunity corresponds to the qualifi ...

    Provider NameEscola Profissional de Agricultura e Desenvolvimento Rural de Carvalhais, Mirandela

    Category: Learning Opportunities Location: Portugal
  6. Professional Courses of Food Quality Control Technician

    Professional courses are secondary level courses and aim at the development of personal and professional skills, preparing the students who attend them to enter the job market or to access post-secondary education or higher education, if that is their will. The courses in operation are integrated in several areas of education and training. These courses have a curricular structure organized by modules, which allows greater flexibility and respect for the learning rhythms of each student. The curricular matrix of the Professional Courses integrates components of socio-cultural, scientific and technical formation. The socio-cultural training component aims to contribute to the construction of students' personal, social and cultural identity; The scientific training component aims at acquiring and developing a set of scientific knowledge and basic skills of the respective course. The technical training component aims to acquire and develop a set of knowledge of a technological, technical and practical nature, structuring the professional qualification aimed at. This last component of training must include in-service training, in order to acquire and develop technical, relational and organizational skills relevant to professional qualification. It should also be noted that some of the programs of the Professional Courses are already organized, in terms of the technical component, according to the training guidelines of the National Qualification Framework (NQF). This learning opportunity corresponds to the qualifi ...

    Provider NameEscola Profissional de Agricultura e Desenvolvimento Rural de Carvalhais, Mirandela

    Category: Learning Opportunities Location: Portugal
  7. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional de Desenvolvimento Rural de Abrantes, Mouriscas, Abrantes

    Category: Learning Opportunities Location: Portugal
  8. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Profissional de Desenvolvimento Rural de Abrantes, Mouriscas, Abrantes

    Category: Learning Opportunities Location: Portugal
  9. Pastry Chef Cook / Baker- Education and Training Courses (CEF)

    The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work. The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training. At the end of each stage the student will obtain a school and professional certification. Regardless of the typology, all CEFs integrate four training components: Sociocultural; Scientific; Technological; Practice. CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market. This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099) Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Provider NameEscola Secundária Professor Doutor Flávio F. Pinto Resende, Cinfães

    Category: Learning Opportunities Location: Portugal
  10. Professional Courses of Furniture and Wooden Constructions Design Technician

    Professional courses are secondary level courses and aim at the development of personal and professional skills, preparing the students who attend them to enter the job market or to access post-secondary education or higher education, if that is their will. The courses in operation are integrated in several areas of education and training. These courses have a curricular structure organized by modules, which allows greater flexibility and respect for the learning rhythms of each student. The curricular matrix of the Professional Courses integrates components of socio-cultural, scientific and technical formation. The socio-cultural training component aims to contribute to the construction of students' personal, social and cultural identity; The scientific training component aims at acquiring and developing a set of scientific knowledge and basic skills of the respective course. The technical training component aims to acquire and develop a set of knowledge of a technological, technical and practical nature, structuring the professional qualification aimed at. This last component of training must include in-service training, in order to acquire and develop technical, relational and organizational skills relevant to professional qualification. It should also be noted that some of the programs of the Professional Courses are already organized, in terms of the technical component, according to the training guidelines of the National Qualification Framework (NQF). This learning opportunity corresponds to the qualifi ...

    Provider NameEscola Profissional Vértice

    Category: Learning Opportunities Location: Portugal

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