• EQF Home Page Icon
Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

Find information on qualifications

Search results

Search found 146 items
  1. Academic Bachelor's degree in Tourism (no legal status)

    A student is qualified to: (general competences) work constructively in a group, master research methods and professionally inquire about new organisational and management models associated with the process of creating tourism packages, services and products, properly apply acquired expertise in creating offers and managing processes, and in the organisation and control over the distribution of offers to users,  delegate tasks and responsibilities in the work process,  perform professional work autonomously, in terms of planning and effectively controlling business process functions at a tourism organisation, develop communication skills in work with employees and business partners,  commit to professional ethics in relations with business partners, employees and clients, manage expert working groups, and develop skills and transfer them and other knowledge to employees at the operational level.   (subject-specific competences) demonstrate knowledge of and understand basic events and concepts in the tourism sector, understand basic information systems concepts, understand central concepts and applied approaches to destination management, understand the basic concepts of corporate economics, resolve specific work problems with the help of contemporary professional methods for studying tourism destinations and/or products and the management of tourism organisations, link knowledge of tourism with knowledge from the fields of entrepreneurship, finance, management, marketing, law, culture, sociology, psychology, ge ...

    Category: Qualifications Location: Slovenia
  2. Angling Guiding

    Angling Guiding ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  3. Assistent für Tourismus (Staatlich geprüfter)/Assistentin für Tourismus (Staatlich geprüfte)

    Type of qualification This qualification is a vocational education and training at a vocational school governed by federal state law. Attendance at full-time vocational school for a period of two years imparts the necessary qualifications for the exercising of a state recognised training occupation under federal state law. This is a full-time school-based training course with a minimum duration of two years. Teaching encompasses a cross-occupational, an occupationally related and possibly also a practical area of learning. Courses are aligned towards occupational work processes and company business processes. A practical placement is integrated into training. Successful completion of training confers the right directly to exercise the occupation in question as a qualified skilled worker in a training occupation governed by federal state law. Those completing the qualification acquire the necessary employability skills for the exercising of a qualified occupational activity. These bring together professional competence, autonomy and social competence to form overall occupational competence. Methodological competence, communicative competence and learning competence are also intrinsic components of employability skills. They are in possession of competences for the autonomous planning and processing of professional tasks assigned within a comprehensive area of learning or field of occupational activity which is subject to change. ...

    Awarding bodyPublic or state recognised vocational school

    Category: Qualifications Location: Germany
  4. Bachelor Degree of Higher School οf Tourism Education οf Rhodes. Department of Tourism Prοfessions. Higher School οf Tourism Education οf Rhodes.

    The graduates acquire the following: knowledge for planning, organizing and managing hotels, implementing and controlling the production process, managing human resources, skills that will enable them to work in teams and understand the principles of applied management, skills for managing hotel / catering businesses, competence to organize and manage human resources, competence for economic management and budgeting, competence for planning and costing food, care for hygiene and safety in enterprises, competence for describing in detail the needs and / or problems of a company and finding methods to treat such problems. ...

    Awarding bodyMinistry of Economy, Infrastructure, Maritime and Tourism - Higher School of Tourism Education of...

    Category: Qualifications Location: Greece
  5. Bachelor in het toerisme en het recreatiemanagement

    1. Vanuit een bewustzijn van de complexiteit van de snel evoluerende toeristisch-recreatieve sector, volgt de PBA in het toerisme en het recreatiemanagement actuele gebeurtenissen, ontwikkelingen en maatschappelijke trends op de voet. 2. De PBA in het toerisme en het recreatiemanagement verzamelt in een beroepscontext op efficiënte wijze relevante gegevens en verwerkt deze tot bruikbare en toegankelijke informatie voor alle rechthebbenden, gebruik makend van de middelen die in de toeristisch-recreatieve sector gangbaar zijn, met inbegrip van ICT en multimedia. 3. De PBA in het toerisme en het recreatiemanagement beheerst de voornaamste communicatievormen en –technieken en gebruikt deze doel- en doelgroepgericht, zowel mondeling als schriftelijk, in het Nederlands en in minstens 2 vreemde talen. 4. De PBA in het toerisme en het recreatiemanagement draagt vanuit een klantgerichte en dienstverlenende ingesteldheid bij aan de professionaliteit van de organisatie. 5. De PBA in het toerisme en het recreatiemanagement werkt teamgericht in een internationale, interculturele en/of multidisciplinaire beroepsomgeving. 6. De PBA in het toerisme en het recreatiemanagement toont zin voor initiatief en heeft een probleemoplossende ingesteldheid. 7. De PBA in het toerisme en het recreatiemanagement bouwt voortdurend aan zijn netwerk in de toeristisch-recreatieve sector, binnen en buiten de eigen organisatie. 8. De PBA in het toerisme en het recreatiemanagement ontwikkelt inzicht in de visie en managementstrategie van de organi ...

    Category: Qualifications Location: Belgium, Flemish Community
  6. Bachelor of Higher School οf Tourism Education of Crete. Department of Tourism Prοfessions. Higher School Of Tourism Education of Sant Nicolas of Crete.

    The graduates acquire the following: knowledge for planning, organizing and managing hotels, implementing and controlling the production process, managing human resources, skills that will enable them to work in teams and understand the principles of applied management, skills for managing hotel / catering businesses, competence to organize and manage human resources, competence for economic management and budgeting, competence for planning and costing food, care for hygiene and safety in enterprises, competence for describing in detail the needs and / or problems of a company and finding methods to treat such problems. ...

    Awarding bodyMinistry of Economy, Infrastructure, Maritime and Tourism - Higher School of Tourism Education of...

    Category: Qualifications Location: Greece
  7. Bachelor of Tourism Management. Technological Education graduate. Department of Hospitality and Tourism Management. Faculty of Management and Economics. Technological Educational Institute of Athens.

    Introductory Course of Tourism and Hospitality Businesses:The Introductory Course of Tourism and Hospitality Businesses covers the subject of the application of the Science of Business Administration, specializing in companies and organizations providing services in the fields of tourism and hospitality. The main guiding principle of the curriculum is the tourism economy, competitiveness in terms of tourism businesses, hospitality businesses and tourist destinations, culture, environment, innovation and social acceptance. This objective is achieved by the structure of the curriculum, which includes: A. Two initial semesters that deal with core subjects of the sciences of Management, Economics, Statistics and Informatics.B. Six semesters relating to specialized courses of tourism, designed to provide students with knowledge that will enable them to operate professionally in the multifaceted field of tourism. General competences 1. Ability to analyse an operational problem and formulate a solution 2. Determination and use of appropriate tools and adequate techniques of research and statistical analysis.3. Understanding and applications of modern technology 4. Understanding of the business operations of tourist business and their connection with the local, national and international environment.5. Administration of tourist businesses, organizations and bodies (programming, planning and control subjects). 6. Operation and documentation of information systems related to the functioning and organization of touris ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece
  8. Bachelor's Degree in Administration, Finance and Communication of Cultural and Tourist Units. Pathways: a) Administration of Cultural Units and Business Hosting, b) Museology, c) Cultural Units Communication. Department of Administration, Finance and Comm

    Based on the direction chosen, the graduates of the Department have the following knowledge, skills, and competences: 1st Direction (Management of Cultural Units and Business Hosting). Through this direction, the graduates acquire knowledge, competences, and skills in order to: a) cover the professional specialisations in the fields of hoteling, culture and catering units, and of tourism agencies, along with the remaining sub-branches - professions and scientific areas of tourism, with the purpose of examining, evaluating, investigating, and planning development and the management of tourism in the country in total; b) design and develop forms of entrepreneurship, aiming to strengthen the competitiveness of the Greek Tourism Industry, by upgrading the education qualify of human resources, using new technological tools and modern scientific methods. 2nd Direction (Museology) Through this direction, the graduates acquire the necessary scientific and technological knowledge, competences, and skills in order to: a) be able to organize Museums; b) record, promote, and manage cultural inheritance; c) contribute to the cultural representation, to the hosting and management of analogue and interactive exhibitions; d) suggest cultural design;e) are able to create modern digital technology for the creative design of specialized a ...

    Awarding bodyTechnological Educational Institute (TEI) of Western Greece

    Category: Qualifications Location: Greece
  9. Bachelor's Degree in Business Administration. Direction in Tourism & Hospitality Management. Department of Business Administration. Faculty of Business and Economics. Technological Educational Institute of Thessaly.

    Students acquire knowledge on the scientific fields of Business Administration and Management, Human Resources, Finance, Accounting, Marketing, and Market Research, Information Technology for Corporations, and Quantitative Methods. In addition, specialised knowledge are provided with regard to the internal operation, the organisation and management of tourism, hotel, catering, and travel businesses. The graduates acquire skills over the following specific fields: 1. Catering of hotels and generally of catering units. 2. Procurement of food, beverages, and equipment. 3. Scheduling of business operations in tourism businesses. 4. Financing of tourism businesses. 5. Keeping of guest accounts (Main Courante). 6. Floor supervision. 7. Supervision and management of the personnel of tourism businesses. 8. Market research for the sale of tourism goods and services. 9. Management of catering businesses (restaurants, cafeterias, etc.), bars, clubs and canteens in tourism areas that fall into Luxury and A Class. 10. Drafting of incomes - expenses budget. 11. The graduates of the department exercise the above activities also when these refer to hotel, catering, and other departments of passenger vessels / cruise ships.12. Provision of Tourism Information.13. Issuing of air and ship tickets. The competences of the graduates are focused on the ability of using the above knowledge in the fields of organizing and managing tourism businesses and organisations, such as hotels, travel, aviation, and maritime agencies, cater ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece
  10. Bachelor's Degree in Business Administration. Tourism and Hospitality Management Pathway. Department of Business Administration. Faculty of Management and Economics. Piraeus University of Applied Sciences (former Technological Educational Institute of Pir

    Upon completion of the undergraduate study programme in Tourism Management and Business Hosting, graduates possess the following: Knowledge:• Have complete and specialized knowledge across the full range of functions and processes involved in the production and distribution of tourism goods and services and in the management of tourism and hospitality businesses. • Have an analytical and advanced knowledge of the subject of Tourism Management and Business Hosting, including critical understanding of theories, concepts, principles, practices and methodologies. • Master the evolutionary dynamics of their particular subject field so as to update, revise and adapt their knowledge to meet the needs of the business/organization, wider society and conform to internationally acclaimed standards and practices. Skills:• Understand and analyse the economic, political, legal, social and ethical factors and trends affecting the operation and development of tourism enterprises and businesses providing hospitality goods and services. • Resolve complex or new problems in management of tourism and hosting enterprises by developing integrated and innovative solutions and approaches, arguing for their positions in a scientific and methodical manner. • Apply their knowledge by use of appropriate statistical, accounting and IT methods-tools to the analysis and processing of databases, as well as to shape and make decisions.• Exploit new technological trends and implement management information systems and new technologies to appro ...

    Awarding bodyPiraeus University of Applied Sciences Technological Educational Institute of Piraeus (T.E.I. of...

    Category: Qualifications Location: Greece

Pages