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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 219 items
  1. Accommodation Operations

    Accommodation Operations ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  2. Aesthetics and Wellness Massage Technician

    Provide body wellness care, taking into account anatomical and cosmetics principles, as well as health and safety standards, and contribute to body beauty treatments by resorting to various types of massage, such as relaxation, draining, and holistic massage, as well as preparatory and complementary massages to surgical treatments. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  3. Aktiivtegevuste instruktor, tase 4

    Aktiivtegevuste instruktori töö eesmärk on pakkuda kliendile elamusi läbi aktiivsete tegevuste. Aktiivtegevuste läbiviimisel arvestab ta sihtgrupi vajaduste, ea ja võimetega. Instruktor kasutab erinevaid erialaspetsiifilisi vahendeid, oskab adekvaatselt hinnata riske, käituda kriisiolukorras ning anda esmaabi. Instruktor on klienditeenindaja, kes tegutseb ja käitub vastavalt heale tavale ja eetilistele normidele, on võimeline suhtlema klientidega erinevatest rahvustest ja kultuuridest. Aktiivtegevuste instruktori tööülesanded on aktiivtegevuste ettevalmistamine, juhtimine, tegevusteks vajalike tehniliste vahendite olemasolu ja turvalisuse tagamine. Instruktor on usaldusväärne ja professionaalne. ...

    Awarding bodyEesti Maaturism

    Category: Qualifications Location: Estonia
  4. Aqua tréner

    A képesítéssel rendelkező képes: a környezeti feltételeknek (kis víz, mélyvíz) megfelelő gyakorlatanyagot összeállítani speciális aqua fitnesz eszközöket használni a gyakorlatokat szemléletesen prezentálni a csoporttagokat motiválni a hibákat felismerni, kijavítani szükség esetén vízből mentési és elsősegély nyújtási feladatokat ellátni az egyéni bánásmódot igénylő vendéget felismerni és egyedileg kezelni vízi gyerekfoglalkozásokat levezetni fittségi úszóedzéseket tervezni és vezetni a kondicionális és koordinációs képességeket fejleszteni relaxáló hatású gyakorlatokat alkalmazni zenés vízi foglalkozásokat tartani ...

    Category: Qualifications Location: Hungary
  5. Assistent für Tourismus (Staatlich geprüfter)/Assistentin für Tourismus (Staatlich geprüfte)

    Type of qualification This qualification is a vocational education and training at a vocational school governed by federal state law. Attendance at full-time vocational school for a period of two years imparts the necessary qualifications for the exercising of a state recognised training occupation under federal state law. This is a full-time school-based training course with a minimum duration of two years. Teaching encompasses a cross-occupational, an occupationally related and possibly also a practical area of learning. Courses are aligned towards occupational work processes and company business processes. A practical placement is integrated into training. Successful completion of training confers the right directly to exercise the occupation in question as a qualified skilled worker in a training occupation governed by federal state law. Those completing the qualification acquire the necessary employability skills for the exercising of a qualified occupational activity. These bring together professional competence, autonomy and social competence to form overall occupational competence. Methodological competence, communicative competence and learning competence are also intrinsic components of employability skills. They are in possession of competences for the autonomous planning and processing of professional tasks assigned within a comprehensive area of learning or field of occupational activity which is subject to change. ...

    Awarding bodyPublic or state recognised vocational school

    Category: Qualifications Location: Germany
  6. Bakery / Pastry Technician

    Plan, coordinate, and execute pastry / bakery production activities, duly complying with hygiene and safety standards for catering and/or drinking production or facilities, whether or not belonging to hotel units. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  7. Bar and Restaurant Services

    Bar and Restaurant Services ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  8. Bartender

    ● Richt de ruimtes en de bar in en zet deze opnieuw op orde (G180101 Id14311) - Organiseert de eigen werkzaamheden - Verzorgt de mise-en-place alvorens de dienst te starten - Controleert de temperatuur van de dranken - Schat benodigde hoeveelheden in op basis van de aanwezige voorraden en de verwachte drukte - Vult koelkasten en rekken aan met dranken volgens het “First In First Out” principe - Stelt de dranken op een ordelijke en aantrekkelijke manier aan de toog op - Schilt en snijdt fruit en perst sappen - Zorgt voor een voorraad ijs - Bewaart afgedekte dranken en ingrediënten koel - Zet de ingrediënten, benodigdheden en decoratie (rietjes, servetten, roerstokjes, ….) voor het bereiden en garneren van drank binnen handbereik - Maakt toestellen gebruiksklaar (koffiemachine, tapkraan, afwasmachine, …..) - Controleert de netheid van de glazen en koelt een aantal glazen voor - Zet het meubilair in de zaal netjes en voorziet de tafels van drankkaarten, kaarsen, …. ● Maakt het terras klaar voor de dienst (indien van toepassing) (co 00450) - Reinigt tafels, stoelen en ander terrasmeubilair - Reinigt de terrasvloer - Reinigt de asbakken en de vuilnisbakken - Staat in voor de mise-en-place van het terras (asbakken, kaarten, voorraad bestek en servetten, vuilniszakken, …) - Schikt tafels en stoelen en zorgt voor de algehele netheid van het terras (opruimen van bloembakken, speelgoed, papiertjes, peuken, …) - Reageert gepast op wisselende weersomstandigheden (regen, zon, …) - S ...

    Category: Qualifications Location: Belgium, Flemish Community
  9. Bartender (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests and business partners in two foreign languages, advises guests in the selection of beverages and drinks, prepares and serves mixed bar drinks, serves spirits and liqueurs, wines, flavoured and sparkling wines and beer, serves non-alcoholic beverages, and cold and hot drinks, serves snacks, desserts and tobacco products, and prepares and cleans the bar and accessories. ...

    Category: Qualifications Location: Slovenia
  10. Bartender (no legal status)

    Candidates will be able to:  autonomously plan, prepare and oversee their own work and the work of a group in accordance with quality standards in catering work, make responsible and economical use of raw materials, equipment, energy and time in preparing and serving beverages, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in beverage preparation and service, in the course of their work communicate independently with guests in Slovene and two foreign languages, observing the principles of successful communication, independently advise guests on the selection of drinks and beverages using technical terminology in Slovene and two foreign languages and applying the skills of a good salesperson, autonomously prepare and serve mixed bar drinks in accordance with work quality standards and the rules of the profession, autonomously serve spirits, liqueurs, wines,  aromatised wines, sparkling wines, beers,  autonomously serve non-alcoholic drinks and hot and  cold beverages,  autonomously serve snacks, desserts and tobacco  products,  autonomously prepare and clean the bar and accessories.  ...

    Category: Qualifications Location: Slovenia

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