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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

Find information on qualifications

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Search found 20 items
  1. Bread and pies baker

    A person who has acquired this qualification: works safely in bakeries and confectionaries, follows the rules of good hygiene practice, chooses and prepares food products and ingredients, makes bread and pie products. ...

    Awarding bodyKaunas Food industry and trade training center

    Category: Qualifications Location: Lithuania
  2. Bread and pies baker

    A person who has acquired this qualification: works safely in bakeries and confectionaries, follows the rules of good hygiene practice, chooses and prepares food products and ingredients, makes bread and pie products, makes cream products. ...

    Awarding bodyKaunas Food industry and trade training center

    Category: Qualifications Location: Lithuania
  3. Confectioner

    A person who has acquired this qualification: safely works in the confectionery department, observes the rules of good hygiene practice, uses and maintains equipment and inventory, selects food products and raw materials, produces yeast, non-yeast dough, and creamy confectionery, produces semi-finished confectionery and decorative items. ...

    Category: Qualifications Location: Lithuania
  4. Cook

    1. To choose equipment, inventory and tools for work. 2. To apply normative documents related to requirements of labour safety, fire protection, occupational health and hygiene. 3. To prepare a cook's working place. 4. To choose raw materials and materials for making dishes. 5. To determine a quality of food stuff and raw materials. 6. To prepare food stuff and raw materials for making semi-finished products and dishes. 7. To calculated a quantity of required food stuff. 8. To make various semi-finished products. 9. To determine a quality of semi-finished products. 10. To choose and apply thermal preparation methods. 11. To make cold and hot dishes. 12. To prepare dishes for serving. 13. To determine a quality of dishes. ...

    Category: Qualifications Location: Lithuania
  5. Cook

    A person who has acquired this qualification: works safely in the kitchen following the rules of good hygiene practice, chooses food products and ingredients, prepares simple technologies semi - products and dishes. ...

    Category: Qualifications Location: Lithuania
  6. Cook

    A person who has acquired this qualification: works safely in accordance with the requirements of good hygiene practice, works in kitchen, uses and takes care of kitchen equipment, chooses food products and ingredients, prepares salad, snacks, garnishes, cold and hot dishes, soups, sweet dishes, dishes for parties, fills in documents, performs the accounting of ingredients and products. ...

    Category: Qualifications Location: Lithuania
  7. Cook

    A person who has acquired this qualification: works safely in the kitchen following the rules of good hygiene practice, chooses food products and ingredients, prepares semi - products and dishes. ...

    Category: Qualifications Location: Lithuania
  8. Cook-confectioner

    1. To choose raw materials and to prepare them for production. 2. To determine a quality of raw materials. 3. To mix dough. 4. To use recipes and technological cards. 5. To evaluate a quality of dough by using senses. 6. To work with technological equipment and tools in a safe manner. 7. To make syrups, glazes and fillings. 8. To form, bake and decorate products. 9. To evaluate a quality of products. 10. To make creams and decoration elements. 11. To form creamy products. 12. To decorate creamy products. 13. To evaluate a quality of creamy products. ...

    Category: Qualifications Location: Lithuania
  9. Guest service employee

    A person who has acquired this qualification: provides hospitality services, provides information to hotel guests, monitors the general arrangements for the hotel and its branches, cleans and manages hotel rooms and common spaces, prepares, serves simple breakfast in the hotel, makes a table in the restaurant, serves breakfast and coffee breaks to hotel guests, organizes room service in the hotel, runs the hotel valet duties, organizes plant maintenance in the hotel, maintains textiles in the hotel. ...

    Category: Qualifications Location: Lithuania
  10. Guest service employee

    A person who has acquired this qualification: cleans safely rooms and common spaces following the rules of good hygiene practice, meets, serves and checks out hotel’s guests, provides information, prepares and serves breakfast. ...

    Category: Qualifications Location: Lithuania

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