• EQF Home Page Icon
Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

Find information on qualifications

Search results

Search found 50 items
  1. Assistant caretaker (no legal status)

    Candidates will be able to: organise and ensure the quality of their own work, make rational use of energy, material and time, protect health and the environment, develop entrepreneurial characteristics, skills and behaviour, communicate with co-workers and guests, clean and maintain premises and the surrounding area, cooperate in the organisation of the stay and care for the well-being of guests, participate in the preparation of dishes and the service of food and drinks to guests, maintain textiles and make simple textile products for the home. ...

    Category: Qualifications Location: Slovenia
  2. Assistant chef (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers, cleans food, prepares food for cold and hot appetizers, prepares soups, soup noodles, additives, stews, side dishes, vegetable dishes and salads, prepares simple desserts, prepares fast food, prepares pizzas, and maintains hygiene and order in the kitchen. ...

    Category: Qualifications Location: Slovenia
  3. Assistant chef (no legal status)

    Candidates will be able to: plan, prepare and oversee own work in accordance with work quality standards in the catering sector, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in the context of their responsibilities, in the course of their work, communicate autonomously with superiors, co-workers and guests, participate in the preparation of foodstuffs and accessors, in accordance with the instructions of a superior, prepare simple dishes by autonomously carrying out cooking procedures involving mechanical and heat treatment of food and supplementary cooking procedures on the basis of the instructions of a superior, work as part of a team preparing more complex dishes in accordance with the instructions of a superior, participate in the making of portions, in accordance with the instructions of a superior, ensure the suitable storage of foodstuffs and unused dishes, paying due regard to HACCP system regulations and the instructions of a superior. ...

    Category: Qualifications Location: Slovenia
  4. Assistant Construction Worker (no legal status)

    Certificate-holders will be able to: carry out simple building works or simple construction finishing works in accordance with instructions, handle materials and products correctly during preparation, transport, installation and maintenance, use working documentation (instructions, sketches, simple implementation plans), use tools, devices and machinery appropriately and carry out preventive maintenance, make economical use of materials and energy, use personal protective equipment and ensure safe work on a building site. Elective: make, erect, dismantle, clean and store shuttering and participate in carpentry work and the protection of wooden structures, operate light construction machinery for work or transport and carry out less demanding demolition work using tools and light construction machinery, carry out building work using all types of bricks and blocks, make plaster, and install stone and concrete facade elements, metal fittings and building fixtures, participate in the preparation of the underlying surface and materials and lay, grout and protect ceramic tiles. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  5. Assistant farmer (no legal status)

    Candidates will be able to: plan, organise and prepare own work, make rational use of energy, material and time, protect health and the environment, communicate with co-workers, prepare soil, plant and tend crops, seedlings and permanent plantations under instruction and participate in the cultivation and tending of permanent plantations, harvest and store crops, perform basic barn maintenance, tend animals and participate in animal husbandry in pastures, prepare animal and plant products for processing and sale. ...

    Category: Qualifications Location: Slovenia
  6. Assistant glass grinder (no legal status)

    Candidates will be able to: receive and understand daily instructions and plan their work by phases accordingly; cut and saw glass in accordance with instructions in such a way as to achieve the maximum yield of glass pre-products; carry out finishing of glass using various machines and instruments, observing the manufacturer's instructions, and ensure straightness of cut and cleanness of surface; drill holes through glass at indicated places using a glass drilling machine; being careful to ensure as little wastage as possible and adapting the pressure and speed of drilling to the type or thickness of the glass; ensure quality and the achievement of quantitative norms of products produced while observing regulations, the principles of rational use of energy, time and material, and good business practices; work in such a way as not to endanger themselves or other people in their working environment or pollute the environment, and in this regard adapt their own activity to the tasks at hand; in communication with the various stakeholders they encounter in their work, observe business ethics and the values of the enterprise. ...

    Category: Qualifications Location: Slovenia
  7. Assistant in Technology Processes (no legal status)

    Certificate holders will be able to: perform simple tasks in manufacturing and technological processes; read simple workshop drawings and technical documentation; use simple technological and working documentation; prepare the workplace for the implementation of technological processes and use machinery in accordance with instructions; carry out manual processing procedures for the processing of materials; use and maintain hand tools and electric hand tools for working with materials; recognise the importance of basic technological parameters; carry out simple procedures for the joining of materials; measure basic technical parameters and dimensions using measuring devices; carry out ongoing maintenance and minor servicing of machinery, equipment and devices; act responsibly in ensuring health and safety at work and the use of protective equipment; manage waste correctly and observe environmental protection measures; (elective) take part in the maintenance and troubleshooting of components of machines and devices; demonstrate mastery of procedures to ensure that machines function efficiently; take part in repairing, testing and checking the functioning of machinery, equipment and devices; set up and start up machinery, equipment and devices and provide basic monitoring of their functioning during the work process; select tools and fix workpieces in place during machining of metals; use machinery and other equipment according to instructions and carry out machining processes; carry out forming processes in acc ...

    Category: Qualifications Location: Slovenia
  8. Assistant textiles maintenance operative (no legal status)

    Candidates will be able to: sort items for cleaning, washing and ironing and prepare batches for individual types of care, treat stains before mechanical treatment (pre-spotting), during individual phases and final phases (spotting), carry out mechanical cleaning, washing and wet cleaning of textiles and basic finishing processes (bleaching, starching) according to enclosed instructions, clean and wash textile floor coverings, iron clothes and flat textiles by hand and by machine, keep the prescribed documentation, carry out work in accordance with standards and regulations, regularly clean the working environment, communicate with co-workers, perform work in such a way as not to endanger themselves, other people or the environment. ...

    Category: Qualifications Location: Slovenia
  9. Assistant waiter/waitress (no legal status)

    The candidate: prepares, carries out and controls the quality of own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests with skill and tact, in accordance with the rules of a good waiter/waitress, makes spatial arrangements for guests, purges food services inventory, serves guests under the supervision of a waiter, and works in a bar. ...

    Category: Qualifications Location: Slovenia
  10. Assistant waiter/waitress (no legal status)

    Candidates will be able to: prepare and oversee the quality of their own work in accordance with work quality standards in the catering sector, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in the context of their responsibilities, communicate with guests while following the rules of the profession, the principles of successful communication and etiquette, arrange premises for guests according to the instructions of a superior, autonomously clean and arrange serving inventory and ensure the quality of work done in accordance with the standards of the catering facility, carry out service under a waiter's supervision, work behind a bar.   ...

    Category: Qualifications Location: Slovenia

Pages