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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 12 items
  1. Bachelor's Degree in Business Administration. Tourism and Hospitality Management Pathway. Department of Business Administration. Faculty of Management and Economics. Piraeus University of Applied Sciences (former Technological Educational Institute of Pir

    Upon completion of the undergraduate study programme in Tourism Management and Business Hosting, graduates possess the following: Knowledge:• Have complete and specialized knowledge across the full range of functions and processes involved in the production and distribution of tourism goods and services and in the management of tourism and hospitality businesses. • Have an analytical and advanced knowledge of the subject of Tourism Management and Business Hosting, including critical understanding of theories, concepts, principles, practices and methodologies. • Master the evolutionary dynamics of their particular subject field so as to update, revise and adapt their knowledge to meet the needs of the business/organization, wider society and conform to internationally acclaimed standards and practices. Skills:• Understand and analyse the economic, political, legal, social and ethical factors and trends affecting the operation and development of tourism enterprises and businesses providing hospitality goods and services. • Resolve complex or new problems in management of tourism and hosting enterprises by developing integrated and innovative solutions and approaches, arguing for their positions in a scientific and methodical manner. • Apply their knowledge by use of appropriate statistical, accounting and IT methods-tools to the analysis and processing of databases, as well as to shape and make decisions.• Exploit new technological trends and implement management information systems and new technologies to appro ...

    Awarding bodyPiraeus University of Applied Sciences Technological Educational Institute of Piraeus (T.E.I. of...

    Category: Qualifications Location: Greece
  2. Μaster's Degree in "Business Administration". Directions: a) Financial and Accounting Administration, b) Progect mnanagement, c) Informatics Systems, d) Tourism and Hospitality management, e) Marketing. Department of Business Administration. Faculty of Bu

    The Postgraduate Studies Programme titled Master in Business Administration serves the following purpose:- advancement of knowledge in the specific subject of the programme; - development of research in the subject of Administration and Finance; - preparation for postgraduate studies of doctoral level. ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece
  3. Bachelor's Degree in Business Administration. Direction in Tourism & Hospitality Management. Department of Business Administration. Faculty of Business and Economics. Technological Educational Institute of Thessaly.

    Students acquire knowledge on the scientific fields of Business Administration and Management, Human Resources, Finance, Accounting, Marketing, and Market Research, Information Technology for Corporations, and Quantitative Methods. In addition, specialised knowledge are provided with regard to the internal operation, the organisation and management of tourism, hotel, catering, and travel businesses. The graduates acquire skills over the following specific fields: 1. Catering of hotels and generally of catering units. 2. Procurement of food, beverages, and equipment. 3. Scheduling of business operations in tourism businesses. 4. Financing of tourism businesses. 5. Keeping of guest accounts (Main Courante). 6. Floor supervision. 7. Supervision and management of the personnel of tourism businesses. 8. Market research for the sale of tourism goods and services. 9. Management of catering businesses (restaurants, cafeterias, etc.), bars, clubs and canteens in tourism areas that fall into Luxury and A Class. 10. Drafting of incomes - expenses budget. 11. The graduates of the department exercise the above activities also when these refer to hotel, catering, and other departments of passenger vessels / cruise ships.12. Provision of Tourism Information.13. Issuing of air and ship tickets. The competences of the graduates are focused on the ability of using the above knowledge in the fields of organizing and managing tourism businesses and organisations, such as hotels, travel, aviation, and maritime agencies, cater ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece
  4. Bachelor's Degree in Tourism and Hospitality Management. Department of Business Administration. Faculty of Business and Economics. Alexander Technological Educational Institute of Thessaloniki.

    Upon completing their studies, graduates acquire the necessary scientific and technological knowledge, along with skills and competences, with the purpose of professionally engaging with every field of the department's cognitive subjects, either as administrative executives of private and public businesses, or as self-employed. Specifically, the graduates of the Department are active in the following sectors: - Administrative sector of the entire tourism business, of the body or organisation that applies modern scientific methods and practices to programming, organising, managing, and controlling, with the purpose of guiding, supervising and setting the context of operation of the productive complexes of the above units. - Productive sector of logistics, where they are engaged with management (ordering, storage, preservation, and distribution) of materials and beverages for catering departments and units. - Field of production, where they engage with the management of roofs, floors, food and beverages, conference areas, as well as with the departments of sports and customer recreation. - Management of human resources of tourism businesses. - Sector of marketing, where they engage with the creation, pricing, promotion (advertising, public relations, and promotion) and with the distribution of products of tourism businesses. - Application of operational and international electronic systems for gathering, processing, and forwarding data and information related to tourism units. - Programming, implementati ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  5. Bachelor's Degree in Culture & Tourism Business Management, Economics & Communication. Specialization: (i) Culture & Αccommodation Business Management, (ii) Museology, (iii) Culture Business Communication. Department of Culture & Tourism Business Manageme

    The graduates of the department can engage with the management and communication of cultural units (cultural organisations, museums, etc.) and of hospitality businesses. ...

    Awarding bodyTechnological Educational Institute of Central Greece

    Category: Qualifications Location: Greece
  6. Master's Degree in Business Administration in Hospitality and Tourism. Department of Business Administration. Faculty of Management and Economics. Technological Educational Institute of Central Macedonia.

    KNOWLEDGE The MBA in Tourism, MBA in Hospitality provide integrated knowledge on issues of administration and management for businesses in the field of hospitality and tourism, such as hotels, catering companies, travel companies (airlines, etc.), travel agencies, events companies, and other companies offering tourism services. The curriculum combines theoretical knowledge and business practice, allowing students to familiarise with the basic principles of management for the businesses in the hospitality and tourism industry, while also acquiring specialised knowledge, skills, and experience on these subjects. Specifically, students acquire knowledge about the markets, the procedures for developing and promoting tourism services, the customers and their needs - preferences, the organisation and management of operations and procedures in tourism businesses, the financial management of tourism businesses, the management of human resources, ICTs, and the IT systems in the field of tourism, about business strategy, along with modern issues, such as the operation in multicultural environments, the moral values, innovation and entrepreneurship, customer service, etc. Following the successful completion of the programme, the graduates shall have and be able to use a wide range of cognitive / intellectual and technical competences, along with personal and interpersonal skills, which are necessary for a successful career in the field of tourism. SKILLS -- CRITICAL THINKING, ANALYSIS, AND SYNTHESIS: Students develo ...

    Awarding bodyTechnological Educational Institute of Central Macedonia

    Category: Qualifications Location: Greece
  7. Master's Degree in "Hospitality and Tourism Management". School of Economics, Business Administration and Legal Studies. International Hellenic University.

    Knowledge:• Acquisition of knowledge and development of skills for the formulation and application of comprehensive solutions on issues related to the effective Management of Tourism Units within a strongly competitive and international environment, focused on management and on the financial activity of tourism units, while considering the environmental issues of the specific industry. • Development of competences and knowledge aiming to effective decision-taking and to the critical assessment of issues related to Management issues for the industry in question, with a simultaneous provision of practical orientation with regard to the administrative and strategy issues on the rapidly developing field of tourism, both at a national and at an international level. Skills:• Support of self-awareness and confidence, through knowledge and practice on the cognitive subjects related to Tourism Administration.• Search for, analyse, and synthesise data and information, using the necessary technologies. • Plan and manage projects. • Generate new research ideas. • Promote free, creative, and conductive thought. • Decision-making. Competences:• Practical application of the knowledge. • Adjustment to new situations. • Autonomous work. • Group work. • Work within an international environment. • Respect to diversity and multiculturalism. • Respect to the natural environment ...

    Awarding bodyInternational Hellenic University

    Category: Qualifications Location: Greece
  8. Bachelor of Tourism Management. Technological Education graduate. Department of Hospitality and Tourism Management. Faculty of Management and Economics. Technological Educational Institute of Athens.

    Introductory Course of Tourism and Hospitality Businesses:The Introductory Course of Tourism and Hospitality Businesses covers the subject of the application of the Science of Business Administration, specializing in companies and organizations providing services in the fields of tourism and hospitality. The main guiding principle of the curriculum is the tourism economy, competitiveness in terms of tourism businesses, hospitality businesses and tourist destinations, culture, environment, innovation and social acceptance. This objective is achieved by the structure of the curriculum, which includes: A. Two initial semesters that deal with core subjects of the sciences of Management, Economics, Statistics and Informatics.B. Six semesters relating to specialized courses of tourism, designed to provide students with knowledge that will enable them to operate professionally in the multifaceted field of tourism. General competences 1. Ability to analyse an operational problem and formulate a solution 2. Determination and use of appropriate tools and adequate techniques of research and statistical analysis.3. Understanding and applications of modern technology 4. Understanding of the business operations of tourist business and their connection with the local, national and international environment.5. Administration of tourist businesses, organizations and bodies (programming, planning and control subjects). 6. Operation and documentation of information systems related to the functioning and organization of touris ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece
  9. Bachelor Degree of Higher School οf Tourism Education οf Rhodes. Department of Tourism Prοfessions. Higher School οf Tourism Education οf Rhodes.

    The graduates acquire the following: knowledge for planning, organizing and managing hotels, implementing and controlling the production process, managing human resources, skills that will enable them to work in teams and understand the principles of applied management, skills for managing hotel / catering businesses, competence to organize and manage human resources, competence for economic management and budgeting, competence for planning and costing food, care for hygiene and safety in enterprises, competence for describing in detail the needs and / or problems of a company and finding methods to treat such problems. ...

    Awarding bodyMinistry of Economy, Infrastructure, Maritime and Tourism - Higher School of Tourism Education of...

    Category: Qualifications Location: Greece
  10. Bachelor of Higher School οf Tourism Education of Crete. Department of Tourism Prοfessions. Higher School Of Tourism Education of Sant Nicolas of Crete.

    The graduates acquire the following: knowledge for planning, organizing and managing hotels, implementing and controlling the production process, managing human resources, skills that will enable them to work in teams and understand the principles of applied management, skills for managing hotel / catering businesses, competence to organize and manage human resources, competence for economic management and budgeting, competence for planning and costing food, care for hygiene and safety in enterprises, competence for describing in detail the needs and / or problems of a company and finding methods to treat such problems. ...

    Awarding bodyMinistry of Economy, Infrastructure, Maritime and Tourism - Higher School of Tourism Education of...

    Category: Qualifications Location: Greece

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