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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 58 items
  1. Bachelor's Degree in Business Administration. Tourism and Hospitality Management Pathway. Department of Business Administration. Faculty of Management and Economics. Piraeus University of Applied Sciences (former Technological Educational Institute of Pir

    Upon completion of the undergraduate study programme in Tourism Management and Business Hosting, graduates possess the following: Knowledge:• Have complete and specialized knowledge across the full range of functions and processes involved in the production and distribution of tourism goods and services and in the management of tourism and hospitality businesses. • Have an analytical and advanced knowledge of the subject of Tourism Management and Business Hosting, including critical understanding of theories, concepts, principles, practices and methodologies. • Master the evolutionary dynamics of their particular subject field so as to update, revise and adapt their knowledge to meet the needs of the business/organization, wider society and conform to internationally acclaimed standards and practices. Skills:• Understand and analyse the economic, political, legal, social and ethical factors and trends affecting the operation and development of tourism enterprises and businesses providing hospitality goods and services. • Resolve complex or new problems in management of tourism and hosting enterprises by developing integrated and innovative solutions and approaches, arguing for their positions in a scientific and methodical manner. • Apply their knowledge by use of appropriate statistical, accounting and IT methods-tools to the analysis and processing of databases, as well as to shape and make decisions.• Exploit new technological trends and implement management information systems and new technologies to appro ...

    Awarding bodyPiraeus University of Applied Sciences Technological Educational Institute of Piraeus (T.E.I. of...

    Category: Qualifications Location: Greece
  2. Μaster's Degree in "Business Administration". Directions: a) Financial and Accounting Administration, b) Progect mnanagement, c) Informatics Systems, d) Tourism and Hospitality management, e) Marketing. Department of Business Administration. Faculty of Bu

    The Postgraduate Studies Programme titled Master in Business Administration serves the following purpose:- advancement of knowledge in the specific subject of the programme; - development of research in the subject of Administration and Finance; - preparation for postgraduate studies of doctoral level. ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece
  3. Bachelor's Degree in Nutrition and Dietetics. Department of Nutrition and Dietetics. Faculty of Agricultural Technology. Technological Educational institute of Thessaly.

    The learners shall be capable following the completion of their studies a) of having analytical knowledge about the subject of their studies, understand the principles of the subject of Dietician and Nutritionist, delve into, expand, and increase their acquired knowledge, while understanding the evolutionary dynamics of the field, and b) analyse and adjust the knowledge acquired, in order to implement them in various issues of their scientific field, properly apply the tools and techniques concerning the management of basic issues, resolve composite and/or new problems, and communicate with specialized and unspecialized groups and with the public, with the purpose of conveying information, ideas, problems, and solutions over specific issues, and finally, c) design, manage, and implement research work, take decisions, evaluate them, and undertake the responsibility in modern professional and business environments, which are constantly changing and evolving, while being capable of undertaking, within specific contexts, the responsibility for developing knowledge, skills, and competences of individuals and groups. ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece
  4. Bachelor's Degree in Business Administration. Direction in Tourism & Hospitality Management. Department of Business Administration. Faculty of Business and Economics. Technological Educational Institute of Thessaly.

    Students acquire knowledge on the scientific fields of Business Administration and Management, Human Resources, Finance, Accounting, Marketing, and Market Research, Information Technology for Corporations, and Quantitative Methods. In addition, specialised knowledge are provided with regard to the internal operation, the organisation and management of tourism, hotel, catering, and travel businesses. The graduates acquire skills over the following specific fields: 1. Catering of hotels and generally of catering units. 2. Procurement of food, beverages, and equipment. 3. Scheduling of business operations in tourism businesses. 4. Financing of tourism businesses. 5. Keeping of guest accounts (Main Courante). 6. Floor supervision. 7. Supervision and management of the personnel of tourism businesses. 8. Market research for the sale of tourism goods and services. 9. Management of catering businesses (restaurants, cafeterias, etc.), bars, clubs and canteens in tourism areas that fall into Luxury and A Class. 10. Drafting of incomes - expenses budget. 11. The graduates of the department exercise the above activities also when these refer to hotel, catering, and other departments of passenger vessels / cruise ships.12. Provision of Tourism Information.13. Issuing of air and ship tickets. The competences of the graduates are focused on the ability of using the above knowledge in the fields of organizing and managing tourism businesses and organisations, such as hotels, travel, aviation, and maritime agencies, cater ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece
  5. Bachelor's Degree in Tourism Management. Department of Tourism Management. Faculty of Management and Economics. Technological Educational lnstitute (TEΙ) of Western Greece.

    Knowledge: Following the successful completion of the Programme, the learner must be able to know: • the method for catering hotels and generally of catering units;• how to handle the method for acquiring food, beverages, and equipment; • how to schedule the business operations of tourism enterprises; • how to fund tourism enterprises; • how to keep customer accounts (Main Courante); • how to supervise floors; • how to supervise and manage the personnel of tourism businesses; • how to investigate the market for the sale of tourism goods and services; • how to manage catering businesses (restaurants, cafeterias, etc.), bars, clubs and canteens in tourism areas that fall into Luxury and A Class;. • how to prepare income - expenses budgets;• how to perform the above activities when these refer to hotel, catering, and other departments of passenger vessels / cruise ships; • how to provide tourism information; • how to issue tickets; • how to design and compose tourism packages; • how to plan and perform trips; • how to schedule and perform mass transits of persons; • how to lead tours; • how to work as manager of hotel offices; • how to work as manager of travel agencies; • how to provide services to the Inspection Directorate of the Hellenic Tourism Organisation and to other administrative and leading directorates;• how to prepare feasibility studies for the establishment - expansion of tourism businesses. Skills - Competencies: Following the successful completion of the Programme, the learner must be able to: • ...

    Awarding bodyTechnological Educational Institute (TEI) of Western Greece

    Category: Qualifications Location: Greece
  6. Bachelor's Degree in Administration, Finance and Communication of Cultural and Tourist Units. Pathways: a) Administration of Cultural Units and Business Hosting, b) Museology, c) Cultural Units Communication. Department of Administration, Finance and Comm

    Based on the direction chosen, the graduates of the Department have the following knowledge, skills, and competences: 1st Direction (Management of Cultural Units and Business Hosting). Through this direction, the graduates acquire knowledge, competences, and skills in order to: a) cover the professional specialisations in the fields of hoteling, culture and catering units, and of tourism agencies, along with the remaining sub-branches - professions and scientific areas of tourism, with the purpose of examining, evaluating, investigating, and planning development and the management of tourism in the country in total; b) design and develop forms of entrepreneurship, aiming to strengthen the competitiveness of the Greek Tourism Industry, by upgrading the education qualify of human resources, using new technological tools and modern scientific methods. 2nd Direction (Museology) Through this direction, the graduates acquire the necessary scientific and technological knowledge, competences, and skills in order to: a) be able to organize Museums; b) record, promote, and manage cultural inheritance; c) contribute to the cultural representation, to the hosting and management of analogue and interactive exhibitions; d) suggest cultural design;e) are able to create modern digital technology for the creative design of specialized a ...

    Awarding bodyTechnological Educational Institute (TEI) of Western Greece

    Category: Qualifications Location: Greece
  7. VOCATIONAL TRAINING INSTITUTE (I.E.K.) CERTIFICATE (PISTOPOIITIKO EPAGGELMATIKIS KATARTISIS EPIPEDOU 1 – I.E.K.)- SPECIALTY: ASSISTANT HAIR STYLIST

    Knowledge • Analyze information that enable them to understand their work field.• Possess the content, the specific principles and concepts of their specialty. • Understand the required procedures in their field of work and/or study. • Possess at an adequate level the methods and procedures of the new technologies. • Know the safety and hygiene requirements and the relevant actions for their specialty.Skills • Hold the cognitive and practical skills relevant to their specialty. • Apply specialized techniques in their field of expertise. • Solve specific problems that arise in their working environment. • Have communication skills at a specialized level in subjects of their expertise. • Handle adequately the required technological equipment of their specialty.Competences • Operate with autonomy in their field of work.• Engage effectively in group work.• Act within the scope of their specialty according to the principles of the professional ethics. ...

    Awarding bodyE.O.P.P.E.P. (National Organisation for the Certification of Qualifications & Vocational Guidance)

    Category: Qualifications Location: Greece
  8. VOCATIONAL TRAINING INSTITUTE (I.E.K.) CERTIFICATE (PISTOPOIITIKO EPAGGELMATIKIS KATARTISIS EPIPEDOU 1 – I.E.K.)- SPECIALTY: CULINARY ART ASSISTANT

    Knowledge • Analyze information that enable them to understand their work field.• Possess the content, the specific principles and concepts of their specialty. • Understand the required procedures in their field of work and/or study. • Possess at an adequate level the methods and procedures of the new technologies. • Know the safety and hygiene requirements and the relevant actions for their specialty.Skills • Hold the cognitive and practical skills relevant to their specialty. • Apply specialized techniques in their field of expertise. • Solve specific problems that arise in their working environment. • Have communication skills at a specialized level in subjects of their expertise. • Handle adequately the required technological equipment of their specialty.Competences • Operate with autonomy in their field of work.• Engage effectively in group work.• Act within the scope of their specialty according to the principles of the professional ethics. ...

    Awarding bodyE.O.P.P.E.P. (National Organisation for the Certification of Qualifications & Vocational Guidance)

    Category: Qualifications Location: Greece
  9. VOCATIONAL TRAINING INSTITUTE (I.E.K.) CERTIFICATE (PISTOPOIITIKO EPAGGELMATIKIS KATARTISIS EPIPEDOU 1 – I.E.K.)- SPECIALTY: NAIL CARE TECHNICIAN

    Knowledge • Analyze information that enable them to understand their work field.• Possess the content, the specific principles and concepts of their specialty. • Understand the required procedures in their field of work and/or study. • Possess at an adequate level the methods and procedures of the new technologies. • Know the safety and hygiene requirements and the relevant actions for their specialty.Skills • Hold the cognitive and practical skills relevant to their specialty. • Apply specialized techniques in their field of expertise. • Solve specific problems that arise in their working environment. • Have communication skills at a specialized level in subjects of their expertise. • Handle adequately the required technological equipment of their specialty.Competences • Operate with autonomy in their field of work.• Engage effectively in group work.• Act within the scope of their specialty according to the principles of the professional ethics. ...

    Awarding bodyE.O.P.P.E.P. (National Organisation for the Certification of Qualifications & Vocational Guidance)

    Category: Qualifications Location: Greece
  10. VOCATIONAL TRAINING INSTITUTE (I.E.K.) CERTIFICATE (PISTOPOIITIKO EPAGGELMATIKIS KATARTISIS EPIPEDOU 1 – I.E.K.)- SPECIALTY: PASTRY ART ASSISTANT

    Knowledge • Analyze information that enable them to understand their work field.• Possess the content, the specific principles and concepts of their specialty. • Understand the required procedures in their field of work and/or study. • Possess at an adequate level the methods and procedures of the new technologies. • Know the safety and hygiene requirements and the relevant actions for their specialty.Skills • Hold the cognitive and practical skills relevant to their specialty. • Apply specialized techniques in their field of expertise. • Solve specific problems that arise in their working environment. • Have communication skills at a specialized level in subjects of their expertise. • Handle adequately the required technological equipment of their specialty.Competences • Operate with autonomy in their field of work.• Engage effectively in group work.• Act within the scope of their specialty according to the principles of the professional ethics. ...

    Awarding bodyE.O.P.P.E.P. (National Organisation for the Certification of Qualifications & Vocational Guidance)

    Category: Qualifications Location: Greece

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