The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.
For more information on NQF's and their relation to the EQF click on the buttons below:
Legal documents, Studies, Documents agreed by the EQF Advisory Group and
European Qualifications Framework Series
Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF
A person who has acquired this qualification: assesses the need for hospitality services while communicating with guests and potential customers, presents hospitality services to guests and interested parties, develops the advertising of the hospitality service using various means of information, arranges daily catering for the visitors, organizes catering for banquets and celebrations, administers room reservation and accommodation bookings, receives guests and helps them settle in, analyzes the needs for cultural, recreational and leisure events by interviewing the guests, develops the scenario of cultural, recreational as well as leisure events and celebrations taking into account local cultural traditions and the environment, provides information for guests about the suggested cultural, sports and entertainment events, accepts the orders from the guests regarding cultural, sports, entertainment events and celebrations, carries out orders related to cultural, sports, leisure events and celebrations, prepares hospitality services business plan, performs bookkeeping for a small and medium-sized company providing hospitality services, carries out hospitality services quality control, administers payments for the provided accommodation and catering services, searches for, recruits and dismisses employees, trains staff, cooks meals applying innovative food preparation technologies, offers the services of sustainable recreational tourism, prepares dishes in compliance with the “fast food“ concept, prepares dishes ...
Awarding bodyPublic Institution Kaunas Vocational Training Centre for Service Business Specialists