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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 11 items
  1. Bachelor's Degree in Business Administration. Tourism and Hospitality Management Pathway. Department of Business Administration. Faculty of Management and Economics. Piraeus University of Applied Sciences (former Technological Educational Institute of Pir

    Upon completion of the undergraduate study programme in Tourism Management and Business Hosting, graduates possess the following: Knowledge:• Have complete and specialized knowledge across the full range of functions and processes involved in the production and distribution of tourism goods and services and in the management of tourism and hospitality businesses. • Have an analytical and advanced knowledge of the subject of Tourism Management and Business Hosting, including critical understanding of theories, concepts, principles, practices and methodologies. • Master the evolutionary dynamics of their particular subject field so as to update, revise and adapt their knowledge to meet the needs of the business/organization, wider society and conform to internationally acclaimed standards and practices. Skills:• Understand and analyse the economic, political, legal, social and ethical factors and trends affecting the operation and development of tourism enterprises and businesses providing hospitality goods and services. • Resolve complex or new problems in management of tourism and hosting enterprises by developing integrated and innovative solutions and approaches, arguing for their positions in a scientific and methodical manner. • Apply their knowledge by use of appropriate statistical, accounting and IT methods-tools to the analysis and processing of databases, as well as to shape and make decisions.• Exploit new technological trends and implement management information systems and new technologies to appro ...

    Awarding bodyPiraeus University of Applied Sciences Technological Educational Institute of Piraeus (T.E.I. of...

    Category: Qualifications Location: Greece
  2. Bachelor's Degree in Nutrition and Dietetics. Department of Nutrition and Dietetics. Faculty of Agricultural Technology. Technological Educational institute of Thessaly.

    The learners shall be capable following the completion of their studies a) of having analytical knowledge about the subject of their studies, understand the principles of the subject of Dietician and Nutritionist, delve into, expand, and increase their acquired knowledge, while understanding the evolutionary dynamics of the field, and b) analyse and adjust the knowledge acquired, in order to implement them in various issues of their scientific field, properly apply the tools and techniques concerning the management of basic issues, resolve composite and/or new problems, and communicate with specialized and unspecialized groups and with the public, with the purpose of conveying information, ideas, problems, and solutions over specific issues, and finally, c) design, manage, and implement research work, take decisions, evaluate them, and undertake the responsibility in modern professional and business environments, which are constantly changing and evolving, while being capable of undertaking, within specific contexts, the responsibility for developing knowledge, skills, and competences of individuals and groups. ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece
  3. Bachelor's Degree in Business Administration. Direction in Tourism & Hospitality Management. Department of Business Administration. Faculty of Business and Economics. Technological Educational Institute of Thessaly.

    Students acquire knowledge on the scientific fields of Business Administration and Management, Human Resources, Finance, Accounting, Marketing, and Market Research, Information Technology for Corporations, and Quantitative Methods. In addition, specialised knowledge are provided with regard to the internal operation, the organisation and management of tourism, hotel, catering, and travel businesses. The graduates acquire skills over the following specific fields: 1. Catering of hotels and generally of catering units. 2. Procurement of food, beverages, and equipment. 3. Scheduling of business operations in tourism businesses. 4. Financing of tourism businesses. 5. Keeping of guest accounts (Main Courante). 6. Floor supervision. 7. Supervision and management of the personnel of tourism businesses. 8. Market research for the sale of tourism goods and services. 9. Management of catering businesses (restaurants, cafeterias, etc.), bars, clubs and canteens in tourism areas that fall into Luxury and A Class. 10. Drafting of incomes - expenses budget. 11. The graduates of the department exercise the above activities also when these refer to hotel, catering, and other departments of passenger vessels / cruise ships.12. Provision of Tourism Information.13. Issuing of air and ship tickets. The competences of the graduates are focused on the ability of using the above knowledge in the fields of organizing and managing tourism businesses and organisations, such as hotels, travel, aviation, and maritime agencies, cater ...

    Awarding bodyTechnological Educational Institute of Thessaly

    Category: Qualifications Location: Greece
  4. Bachelor's Degree in Tourism Management. Department of Tourism Management. Faculty of Management and Economics. Technological Educational lnstitute (TEΙ) of Western Greece.

    Knowledge: Following the successful completion of the Programme, the learner must be able to know: • the method for catering hotels and generally of catering units;• how to handle the method for acquiring food, beverages, and equipment; • how to schedule the business operations of tourism enterprises; • how to fund tourism enterprises; • how to keep customer accounts (Main Courante); • how to supervise floors; • how to supervise and manage the personnel of tourism businesses; • how to investigate the market for the sale of tourism goods and services; • how to manage catering businesses (restaurants, cafeterias, etc.), bars, clubs and canteens in tourism areas that fall into Luxury and A Class;. • how to prepare income - expenses budgets;• how to perform the above activities when these refer to hotel, catering, and other departments of passenger vessels / cruise ships; • how to provide tourism information; • how to issue tickets; • how to design and compose tourism packages; • how to plan and perform trips; • how to schedule and perform mass transits of persons; • how to lead tours; • how to work as manager of hotel offices; • how to work as manager of travel agencies; • how to provide services to the Inspection Directorate of the Hellenic Tourism Organisation and to other administrative and leading directorates;• how to prepare feasibility studies for the establishment - expansion of tourism businesses. Skills - Competencies: Following the successful completion of the Programme, the learner must be able to: • ...

    Awarding bodyTechnological Educational Institute (TEI) of Western Greece

    Category: Qualifications Location: Greece
  5. Bachelor's Degree in Administration, Finance and Communication of Cultural and Tourist Units. Pathways: a) Administration of Cultural Units and Business Hosting, b) Museology, c) Cultural Units Communication. Department of Administration, Finance and Comm

    Based on the direction chosen, the graduates of the Department have the following knowledge, skills, and competences: 1st Direction (Management of Cultural Units and Business Hosting). Through this direction, the graduates acquire knowledge, competences, and skills in order to: a) cover the professional specialisations in the fields of hoteling, culture and catering units, and of tourism agencies, along with the remaining sub-branches - professions and scientific areas of tourism, with the purpose of examining, evaluating, investigating, and planning development and the management of tourism in the country in total; b) design and develop forms of entrepreneurship, aiming to strengthen the competitiveness of the Greek Tourism Industry, by upgrading the education qualify of human resources, using new technological tools and modern scientific methods. 2nd Direction (Museology) Through this direction, the graduates acquire the necessary scientific and technological knowledge, competences, and skills in order to: a) be able to organize Museums; b) record, promote, and manage cultural inheritance; c) contribute to the cultural representation, to the hosting and management of analogue and interactive exhibitions; d) suggest cultural design;e) are able to create modern digital technology for the creative design of specialized a ...

    Awarding bodyTechnological Educational Institute (TEI) of Western Greece

    Category: Qualifications Location: Greece
  6. Bachelor's Degree in Business Administration. Track in Tourism and Hospitality Management. Department of Business Administration. Faculty of Business and Economics. Technological Educational Institute of Epirus.

    Upon the completion of the courses of the curriculum, the graduates of the Department of Business Administration with direction Tourism and Hospitality Management acquire all the specialized scientific and technical knowledge, skills, and competences necessary for their professional engagement with the field of Tourism and Hospitality, Organisations, and Services Management. ...

    Awarding bodyTechnological Educational Institute of Epirus

    Category: Qualifications Location: Greece
  7. Bachelor's Degree in Aesthetics & Cosmetology. Department of Aesthetics & Cosmetology. Faculty of Health and Medical Care. Alexander Technological Educational Institute of Thessaloniki.

    Learning outcomes: It is expected of the Department's graduates to have: - understood the basic principles, values, and concept of the profession of Beautician - Cosmetologist; - acquired the necessary scientific and technological knowledge, competences, and skills; - understood the basic principles for the organization and operation of the beauty centre, in order to be capable of: - putting their knowledge into practice; - undertaking the responsibility for establishing, organizing, and operating a beauty centre; - evaluating, selecting, and effectively using suitable machinery, instruments, and materials; - designing and safety providing his/her services both for attending to healthy skin and for treating aesthetic issues; - working in cosmetic industries, participating in the development, production, quality control and studies about the safety and effectiveness of new cosmetics; - collaborating effectively with scientists of other specialties (dermatologists, endocrinologists, and cosmetic surgeons), in order to deal with issues of his specialty; - issue studies and participate in research teams; - working in the various levels of education and generally adapting to new environments and requirements, while continually learning and thinking critically, understanding, analysing and solving composite problems falling into his/her specialty. ...

    Awarding bodyUniversity of Western Macedonia

    Category: Qualifications Location: Greece
  8. Bachelor's Degree in Tourism and Hospitality Management. Department of Business Administration. Faculty of Business and Economics. Alexander Technological Educational Institute of Thessaloniki.

    Upon completing their studies, graduates acquire the necessary scientific and technological knowledge, along with skills and competences, with the purpose of professionally engaging with every field of the department's cognitive subjects, either as administrative executives of private and public businesses, or as self-employed. Specifically, the graduates of the Department are active in the following sectors: - Administrative sector of the entire tourism business, of the body or organisation that applies modern scientific methods and practices to programming, organising, managing, and controlling, with the purpose of guiding, supervising and setting the context of operation of the productive complexes of the above units. - Productive sector of logistics, where they are engaged with management (ordering, storage, preservation, and distribution) of materials and beverages for catering departments and units. - Field of production, where they engage with the management of roofs, floors, food and beverages, conference areas, as well as with the departments of sports and customer recreation. - Management of human resources of tourism businesses. - Sector of marketing, where they engage with the creation, pricing, promotion (advertising, public relations, and promotion) and with the distribution of products of tourism businesses. - Application of operational and international electronic systems for gathering, processing, and forwarding data and information related to tourism units. - Programming, implementati ...

    Awarding bodyAlexander Technological Educational Institute of Thessaloniki

    Category: Qualifications Location: Greece
  9. Bachelor's Degree in Culture & Tourism Business Management, Economics & Communication. Specialization: (i) Culture & Αccommodation Business Management, (ii) Museology, (iii) Culture Business Communication. Department of Culture & Tourism Business Manageme

    The graduates of the department can engage with the management and communication of cultural units (cultural organisations, museums, etc.) and of hospitality businesses. ...

    Awarding bodyTechnological Educational Institute of Central Greece

    Category: Qualifications Location: Greece
  10. Bachelor of Aesthetics & Cosmetology TE. Department of Aesthetics & Cosmetology. Faculty of Health and Caring Professions. Technological Educational Institute of Athens.

    They acquire the necessary scientific and technological knowledge, abilities and skills to assume responsibility for the establishment, organization and functioning of the Beauty Salon, choosing the right equipment, instruments and materials and safely providing their services both for the care of healthy skin and for addressing aesthetic problems. They work in cosmetics industries by participating in the development, production, quality control and safety and efficacy studies of new cosmetic products. They work together with dermatological or endocrinological clinics or practices and with Plastic Surgeons to address the problems of their specialty. They carry out studies and participate in research groups. They are employed at various levels of education. ...

    Awarding bodyTechnological Educational Institute of Athens

    Category: Qualifications Location: Greece

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