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This page provides you with information and links to opportunities to learn or study in another EU country. You can scroll down to find all information. You can filter the results by using the filters on the left.

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Search found 5 items
  1. Technology and Food Safety- Instituto Politécnico de Leiria, Escola Superior de Turismo e Tecnologia do Mar de Peniche

    The Technology and Food Safety degree aims to train professionals with a solid technical background in the areas of Food Technology and Safety that contribute to the assurance of food safety in the companies of this sector, through the adaptation of its structures, its organization and functions, the hygiene and safety requirements and also through the changes in the level of installations, infrastructures and the implementation of SGSA. ...

    Provider NameInstituto Politécnico de Leiria

    Category: Learning Opportunities Location: Portugal, Centro (P)
  2. Human Nutrition and Food Quality- Instituto Politécnico de Castelo Branco, Escola Superior Agrária de Castelo Branco

    Study Programme ...

    Provider NameInstituto Politécnico de Castelo Branco

    Category: Learning Opportunities Location: Portugal, Centro (P)
  3. Safety at Work Engineering (Post Labor)- Instituto Politécnico de Coimbra, Escola Superior de Tecnologia da Saúde de Coimbra

    The degree in Safety at Work Engineering aims to provide theoretical and practical training needed to develop practical skills, attitudes and behaviours that should be achieved by the Safety and Health Staff. ...

    Provider NameInstituto Politécnico de Coimbra

    Category: Learning Opportunities Location: Portugal, Centro (P)
  4. Food Science and Engineering- Universidade de Lisboa, Instituto Superior de Agronomia

    Course Structure ...

    Provider NameUniversidade de Lisboa

    Category: Learning Opportunities Location: Portugal, Lisboa
  5. Food Science- Universidade de Trás-os-Montes e Alto Douro, Escola de Ciências da Vida e do Ambiente

    This Bachelor has as main objective the preparation of Food industry experts, with wide-raging knowledge on quality and food safety and the concerning competences for conception, planning and management of food products.This programme offers an inclusive overview on scientific and technological principles that explain the phenomena undertaken by food, at a physical-chemical, biochemical and microbiological level, since raw materials until becoming final products. It also pays special attention to the natural cycle of food, its causes and deterioration, fundamental principles of its processing and improvement, transformation, packaging and distribution, and selection of the best conservation methods eschewing a rapid deterioration.At closing stages, the ultimate goal is to ensure high quality products that are safe, nutritious and edible. ...

    Provider NameUniversidade de Trás-os-Montes e Alto Douro

    Category: Learning Opportunities Location: Portugal, Norte