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Learning Opportunity: Sustainable Food Management

Sustainable Food Management

Course Information

In the first and second semester students have to complete six weeks of work placements each in agriculture and direct marketing. In the third and fourth semester students have to complete a total of four modules of six week-work placements each in processing and commercial companies.

Reference Data

Education Level:
Thematic area:
Teaching Language:
Non preferred term: 
Sustainable Food Management
Duration Information: 

6 Semester


6 Semester

Provider Information

Provider Name: 
FH Joanneum GmbH

Qualifications Awarded

Reference Data

Qualification Awarded:
Bachelor of Science, BSc