Latvian qualifications database (...more
To acquire a full theoretical and practical course of professional master’s degree and research skills for independent scientific research activities of minimum 45 CP in total, comprising the following study courses:
- research methodology, analysis of food shelf life, food technology, food-borne diseases, food toxicology, food hygiene and inspection, food marketing, pedagogy and psychology, elective courses, research practice and working out and defence of master's thesis.
- Latvia University of Life Sciences and Technologies (till October 2017 Latvia University of Agriculture)
LIELĀ IELA 2, JELGAVA, LV-3001
Higher education qualification of LQF level 6 (bachelor, professional bachelor or professional higher education qualification) in the same or compatible branch of science or professional field of higher education, as well as a certain professional experience laid down by higher education institution
Formal (through education programmes)