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Qualification: Professional Master in Food Hygiene (LLU)

Professional Master in Food Hygiene (LLU)

Qualification Information

To acquire a full theoretical and practical course of professional master’s degree and research skills for independent scientific research activities of minimum 45 CP in total, comprising the following study courses:

- research methodology, analysis of food shelf life, food technology, food-borne diseases, food toxicology, food hygiene and inspection, food marketing, pedagogy and psychology, elective courses, research practice and working out and defence of master's thesis.

Reference Data

EQF Level:
Thematic area:
Information Language:
Location:
NQF Level: 
7
Awarding body: 

- Latvia University of Life Sciences and Technologies (till October 2017 Latvia University of Agriculture)

Awarding body contact info: 

LIELĀ IELA 2, JELGAVA, LV-3001
Tālr.: 63005601
Fakss: 63027238
E-pasts: rector@llu.lv

Source of information: 
National occupation classification: 

ISCO-08

Access requirements: 

Higher education qualification of LQF level 6 (bachelor, professional bachelor or professional higher education qualification) in the same or compatible branch of science or professional field of higher education, as well as a certain professional experience laid down by higher education institution

Ways to acquire: 

Formal (through education programmes)