• EQF Home Page Icon

Qualification: Preserved pastry goods maker (no legal status)

Preserved pastry goods maker (no legal status)

Qualification Information

Candidates will be able to:

  • plan, prepare, implement and oversee their own work - make rational use of energy, material and time,
  • protect health and the environment,
  • communicate with co-workers and customers,
  • assure quality of products and services provided,
  • ensure traceability and keep appropriate documentation,
  • prepare various types of dough and mixtures to make preserved pastry products,
  • make preserved pastry from various types of dough and mixtures,
  • make fillings and stuffings,
  • make coatings (icing) and toppings,
  • purchase raw materials and sell products,
  • package and store products.

Reference Data

EQF Level:
Thematic area:
Information Language:
Location:
Further info: 

-

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

-

Providers of procedures for identifying and validating NVQs are entered in a register of providers maintained in the collection of the national information centre for vocational qualifications. These are: vocational schools, businesses, B2B training centres, adult education centres and chambers of commerce.

-

VALIDATION

During the guidance process the candidate prepares a portfolio,  which is assessed by a committee. If the portfolio submitted by the candidate contains  authentic, valid and adequate proof of the knowledge,  skills and competences defined in the occupational standard, the committee may:

  • validate the contents of the occupational standard in full,
  • validate the contents of the occupational standard in part and define the knowledge, skills and competence to be verified,
  • refuse to validate any of the contents of the occupational standard because the candidate has not provided proof of any of the knowledge, skills and competences  defined in the occupational standard, in which case it will verify  the occupational standard in full.

METHODS OF VERIFICATION OF VOCATIONAL KNOWLEDGE AND SKILLS  

  • Practical verification with an oral presentation.

-

  • At least elementary education.
NQF Level: 
4
Access requirements: 
  • At least elementary education.
Ways to acquire: 

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.