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Learning Opportunity: Pastry Chef Cook / Baker - Education and Training Courses (CEF)

Pastry Chef Cook / Baker - Education and Training Courses (CEF)

Course Information

The Education and Training Courses (ETC) are an opportunity to complete compulsory schooling through a flexible and tailored course, or to pursue studies or training that will allow qualified entry into the world of work.

The ETC are training courses organized in a sequence of education / training stages (from type 1 to type 7), which access is related to the level of school and professional qualification already achieved and the length of training.
At the end of each stage the student will obtain a school and professional certification.

Regardless of the typology, all CEFs integrate four training components:

  • Sociocultural;
  • Scientific;
  • Technological;
  • Practice.

CEFs encourage continuing education / training and enable them to acquire professional skills through flexible solutions, according to the interests of each and the needs of the local labor market.

This learning opportunity corresponds to the qualification of Pastry Chef Cook / Baker (541099)

Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction.

Reference Data

Location:
Education Level:
Thematic area:
Language:
EQF Level:
Teaching Language:
Study Type:
Duration:
More Info: 

Operating regime:Daytime

Duration Information: 

Duração de 1 anos.
De 2018-09-01 até 2019-08-31.

NQF Level: 
2
Start Date: 
2018-09-01
Access requirements: 
  • are 15 years old or older;
  • have the 2nd and 3rd cycles of Basic Education or Secondary Education incomplete or Secondary Education already concluded;
  • have no professional certification or is interested in acquiring a professional certification superior to the one he already has.
Admission Procedure: 

For information on the admission procedure, please contact the institution directly or consult information on the Institution's website.

Credits: 

134,25

Provider Information

Provider Name: 
Escola Secundária Professor Doutor Flávio F. Pinto Resende, Cinfães
Provider Type: 
Public
Provider Contact Info: 

Address:

R. Dr. Sá Carneiro

4690 - 039 CINFÃES

Cinfães

Norte

Geographical coordinates:

Latitude: 41,0789

Longitude: -8,105893

Site
Phone: 255560580
Fax: 255560589

Qualifications Awarded

Reference Data

Qualification Awarded:
Pastry Chef Cook / Baker
Other Qualification Awarded Term:

The successful completion of a ETC gives a double certification - school and professional.

Qualification awarded description:

Organize and prepare pastry / bakery services, manufacture cakes and other pastries, bread and related products, in compliance with hygiene and safety standards, in production facilities or in catering and drinking premises, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction.

Awarding body:

Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

Awarding body contact info:


Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

Av. 24 de Julho, n.º 138, 1399-026 Lisboa.

- Telefone: 21 394 37 00;

- Fax: 21 394 37 99;

- Email: anqep@anqep.gov.pt

Horário de atendimento ao público:

Todos os dias úteis das 10h30 às 12h30 e das 14h30 às 16h30.

Telefone: 21 394 37 00

Email de atendimento ao cidadão: pontodeinformacao@anqep.gov.pt

Course Locations

Reference Data

Course address:

R. Dr. Sá Carneiro

4690-039 Cinfaes

Course location information:

Norte