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Qualification: Master's Degree in "Viticulture-Oenology". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

Master's Degree in "Viticulture-Oenology". Department of Food Science and Human Nutrition. Faculty of Food, Biotechnology and Development. Agricultural University of Athens.

Qualification Information

Scientific training and specialisation of scientists in Viticulture and Oenology, for the production of viticulture products, vinification, and the production of distillates of vine origin. Purpose: a) The advancement of scientific knowledge on Viticulture and Oenology, b) the advancement of research in Viticulture and Oenology.

Reference Data

EQF Level:
Thematic area:
Information Language:
Location:
Non preferred terms: 

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Further info: 

Qualification's Type

MASTER’S DEGREE (METAPTYCHIAKO DIPLOMA EIDIKEFSIS)

Education Sector

Higher education

Purpose

Basic

Duration

2 years

INTERDEPARTMENTAL POSTGRADUATE STUDIES PROGRAMME OF THE FOLLOWING DEPARTMENTS: FOOD AND HUMAN NUTRITION SCIENCE, AND PLANT PRODUCTION SCIENCE, COORDINATED BY THE DEPARTMENT OF FOOD AND HUMAN NUTRITIONSpecialisation of scientists in Viticulture and Oenology, related to the production of viticulture products, vinification, and the production of distillates of vine origin. Purpose: a) The advancement of scientific knowledge on Viticulture and Oenology, b) the advancement of research in Viticulture and Oenology.

Source of further info: 

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NQF Level: 
7
Awarding body: 

Agricultural University of Athens

Awarding body contact info: 

Γραμματεία Πρυτανείας, Ιερά Οδός 75 Αθήνα 118 55, Ελλάδα, τηλέφωνο: 210 5294802, fax: 210 3460885, e-mail: r@aua.gr

National occupation classification: 

ISCO 08

Relationship type: 

The Interdepartmental Postgraduate Studies Programme admits graduates from the Departments of Agronomy, Chemistry and other domestic or foreign accredited University Departments of a relevant subject, as well as graduates of Departments of relevant Technological Educational Institutes.

Expiry date: 

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Access requirements: 

Access to this type of qualification have those who hold a Bachelor Degree (level 6). The selection of graduate students is mainly based on the following criteria: the overall grade of the Bachelor Degree, the grades in undergraduate courses that are relevant with the subjects of the Master’s program, the performance in thesis, where is foreseen at the undergraduate level and any research activity of the candidate. The detailed application of the above mentioned criteria, the definition of additional criteria or the conducting of examinations and interviews, the results of which are taken into account in the selection, are determined by decision of the relevant Department.
Holders of such qualifications gain access to study programmes at the same level or at level 8.

Ways to acquire: 

Qualifications of this type are acquired via formal education.