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Qualification: Gingerbread maker (no legal status)

Gingerbread maker (no legal status)

Qualification Information

Candidates will be able to:

  • plan, prepare, carry out and check own work, 
  • make rational use of energy, material and time, 
  • protect health and the environment, 
  • communicate with co-workers and customers, 
  • develop enterprise characteristics, skills and behaviour, 
  • assure the quality of the service provided, 
  • ensure traceability and keep appropriate documentation, 
  • prepare gingerbread 
  • design and manufacture gingerbread products, 
  • conserve and develop cultural heritage.

Reference Data

EQF Level:
Thematic area:
Information Language:
Location:
Further info: 

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Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

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VALIDATION

During the counselling process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and validates catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification. 

VERIFICATION METHOD

Practical skills are verified in the selected assignment via the oral presentation of specialised theoretical knowledge about the product.

 

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Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant database of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc.

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  • Completed basic education.
NQF Level: 
4
Access requirements: 
  • Completed basic education.
Ways to acquire: 

Candidates demonstrate attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.