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Learning Opportunity: FOOD TECHNOLOGY

FOOD TECHNOLOGY

Course Information

FOOD TECHNOLOGY (PREHRAMBENA TEHNOLOGIJA) is a four-year Bachelor programme (240ECTS) of academic studies offered by the Faculty of Agronomy in Čačak.

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As a general requirement, to enter a Bachelor study programme one has to have completed four-year secondary education, and to pass the entrance exam.
Specific admission prerequisites usually entail specific knowledge in certain disciplines and should be checked at the institution’s website for each individual programme a student is interested in.

Costs: 

39000RSD / 1000EUR***

Credits: 

240

Provider Information

Provider Name: 
University of Kragujevac, Faculty of Agronomy
Provider Type: 
Faculty
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