The National Qualifications Registry of Greece is a special software application (Database) that will include the qualifications classified in the National Qualifications Framework (NQF) and referenced to the European Qualifications Framework (EQF).
The candidate, following the end of the doctorate shall be knowledgeable about the issues related to the science of food of plant origin, with emphasis on the analysis of the bioactive ingredients and the evaluation of their nutritional value. The doctor will acquire skills of analytical chemistry and data analysis related to the structure of bioactive ingredients, the bioactivity thereof, and the nutritional value of the food containing these substances. The Doctor of the Department of Food and Nutrition Science knows the basic principles of management, organization, and operation of the food industry and of marketing for nutrition products, and applies these principles by supporting the business employing him/her, with the purpose of producing quality food and maintaining the sustainability of the business.
DOCTORATE (DIDAKTORIKO DIPLOMA)
Minimum 3 years
The objective of the educational opportunity is the realisation of a doctoral dissertation in the field of food and natural products.
University of the Aegean
Λόφος Πανεπιστημίου 81100 Μυτιλήνη, Τηλ:2251036000 Φαξ:2251036009 Email: email@example.com
The holder of the doctorate may work in a research or academic position.
Access to this type is possible only for those who have obtained at least a level 7 qualification (unless it is provided for otherwise).
Holders of such type qualifications have access to programs of study of the same level.
Qualifications of this type are acquired via formal education.