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Qualification: Dietician


Qualification Information

The person, having acquired professional qualification of dietician, has to: " be able to implement nutritional care, assess effectiveness of dietary correction and adaptation, nutritional support for clients/patients, choose technology of food production, work in team; " know general reasons and process of disorders, aseptic and antiseptic requirements, the main groups of medicines, dietary modification and classification, documentation, regulating activity of dietician; " be responsible and have competence to work independently, attentively, think critically.

Reference Data

EQF Level:
Thematic area:
Information Language:
Further info: 

- Kaunas College - Vilnius College - Klaipeda State College

NQF Level: