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Qualification: Cook


Qualification Information

A person who has acquired this qualification: works safely in the kitchen following the rules of good hygiene practice, chooses food products and ingredients, prepares simple technologies semi - products and dishes.

Reference Data

EQF Level:
Thematic area:
Information Language:
Further info: 

- Vilnius Vocational Rehabilitation Centre for the Deaf and the Aurally Impaired - Public Institution Alanta Vocational School of Technology and Business - Kaunas Food industry and trade training center

NQF Level: