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Qualification: Confectioner (no legal status)

Confectioner (no legal status)

Qualification Information

Certificate-holders will be able to:

  • prepare for work correctly,
  • select, prepare and correctly store raw materials,
  • autonomously prepare confectionery products in a high-quality manner (various types of durable and semi-durable pastries, fresh deserts and ice cream),
  • prepare various types of dough and mixtures,
  • bake various types of dough and mixtures,
  • prepare fillings, stuffings, dressings and coatings,
  • fill, shape and decorate confectionery products,
  • serve or package confectionery products,
  • successfully offer and sell pastry/confectionery products,
  • work in a group and communicate with co-workers and customers,
  • use information and communication technologies,
  • protect health and the environment and rationally use natural energy sources and raw materials,
  • observe hygiene, safety and other foodstuff regulations.

Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards.

Reference Data

EQF Level:
Thematic area:
Information Language:
Location:
Further info: 

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Vocational and technical secondary schools and adult education institutions

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  • Elementary education or
  • lower vocational education.

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Students must successfully complete general education subjects, compulsory vocational modules and the open part of the curriculum. They must also complete extracurricular activities and work placement requirements and pass a school-leaving examination.
The school-leaving examination comprises a written and oral examination in Slovene, a product/service and an oral presentation.

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Students' vocational abilities and skills, and the fulfilment of conditions to obtain credits in accordance with the relevant education programme are established through verification and assessment. Assessment of students also takes into account non-formally acquired knowledge, which must be adequately demonstrated. Students are assessed using scores from 5 (excellent) to 1 (inadequate).

NQF Level: 
4
Access requirements: 
  • Elementary education or
  • lower vocational education.
Ways to acquire: 

Students must successfully complete general education subjects, compulsory vocational modules and the open part of the curriculum. They must also complete extracurricular activities and work placement requirements and pass a school-leaving examination.
The school-leaving examination comprises a written and oral examination in Slovene, a product/service and an oral presentation.