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Qualification: Commercial Fisher Specialising in Aquaculture and Inland Fishing

Commercial Fisher Specialising in Aquaculture and Inland Fishing

Qualification Information

Type of qualification

This qualification is a dual vocational education and training (3-year and 3½-year training course). The vocational education and training system is highly significant in Germany. Central importance in this regard is attached to training within the dual system, which facilitates access to many areas of occupational activity for which in other countries training at an institute of higher education is required. The system is described as “dual” because training is conducted at two independent training venues, the company and the vocational school. Training combines the acquisition of theoretical knowledge and practically related competences with company practice. Successful completion of training confers the right directly to exercise the occupation in question as a qualified skilled worker in a state recognised training occupation. It also leads to the subsequent opportunity to access a wide range of upgrading training.

Those completing training hold the professional skills, knowledge and competences (employability skills) necessary for the exercising of a qualified occupational activity. They are in possession of competences for the autonomous planning and processing of professional tasks assigned within a comprehensive area of learning or field of occupational activity which is subject to change.

Description of the qualification (learning outcomes)

Assessing fishery stock and waters,
Managing fish stocks sustainably,
Catching the fish,
Producing, processing and marketing fisheries products ,
Taking conservation and hygiene measures,
Assessing environmental and weather conditions,
Managing fishery waters,
Building, operating and maintaining fishery installations,
Assessing, utilising and maintaining circulatory systems,
Breeding, propagating, raising, husbanding, feeding and transporting fish stock,
Taking measures to ensure the health of the fish,
Planning and documenting work processes, defining working steps, controlling and evaluating work results,
Performing tasks autonomously and in teams with due regard for animal welfare, work safety and health protection,
Designing operational processes under the aspects of business management, hygiene, quality assurance, consumer protection, marketing and customer orientation,
Deploying equipment, machines, apparatus and operating facilities,
Using information and communication technologies

Reference Data

EQF Level:
Thematic area:
Information Language:
NQF Level: 
Awarding body: 

competent body for vocational education and training in agriculture

Access requirements: 

There are no formal entry requirements. Compulsory schooling of nine or ten full-time school years have to be completed. The training relationship is constituted via conclusion of a vocational education and training contract with a private sector company or comparable institution.

Ways to acquire: 

Training takes place at a company and at a vocational school. During company-based training, trainees acquire practically related competences within a real working environment. On one or two days a week or during blocks of one to two weeks’ duration, trainees attend vocational school, where general and occupationally related contents of a theoretical nature are imparted in a way that is linked to the practical training provided at the company. Training concludes with a final examination conducted by the examination board of the competent body.

Persons who are able to demonstrate that they have been employed in an occupation or in another relevant training occupation for a period at least one and a half times as long as is prescribed for the period of initial training or who are able to produce certificates or other evidence to prove that they have acquired sufficient employability skills may also be admitted to the final examination (so-called “external examination”).