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Learning Opportunity: Bioresource & Food Engineering

Bioresource & Food Engineering

Course Information

The degree programme imparts sound know-how regarding food and biogenic raw materials, production technologies and processes and the avoidance and use of residual products.

Reference Data

Location:
Education Level:
Thematic area:
Language:
Teaching Language:
Duration:
Non preferred term: 
Bioresource & Food Engineering
Duration Information: 

4 Semester

Credits: 

4 Semester

Provider Information

Provider Name: 
MCI Management Center Innsbruck - Internationale Hochschule GmbH

Qualifications Awarded

Reference Data

Qualification Awarded:
Master of Science in Engineering, MSc