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Qualification: Assistant waiter/waitress (no legal status)

Assistant waiter/waitress (no legal status)

Qualification Information

The candidate:

  • prepares, carries out and controls the quality of own work,
  • makes rational use of energy, material and time,
  • protects health and the environment,
  • communicates with guests with skill and tact, in accordance with the rules of a good waiter/waitress,
  • makes spatial arrangements for guests,
  • purges food services inventory,
  • serves guests under the supervision of a waiter, and
  • works in a bar.

Reference Data

EQF Level:
Thematic area:
Information Language:
Location:
Further info: 

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  • Completed elementary school requirements, and
  • medical certificate with which the candidate demonstrates that no medical impediments exist for obtaining vocational qualifications.

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VALIDATION. During the counselling process, the candidate prepares a portfolio. The relevant committee assesses the portfolio and recognises the catalogue content in part or full. If the committee is unable to recognise all catalogue content, it assigns tasks to the candidate for verification.

VERIFICATION METHOD. The candidate demonstrates his/her mastery of tasks in a practical exercise. The practical exercise is followed by an oral presentation.

 

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A candidate demonstrates the attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.

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Providers of procedures for identifying and validating national vocational qualifications are entered in a register of providers maintained in the relevant collection of the National Reference Point for Occupational Qualifications. Providers include: vocational schools, companies, inter-company training centres, adult education centres, chambers of commerce, etc.

NQF Level: 
3
Access requirements: 
  • Completed elementary school requirements, and
  • medical certificate with which the candidate demonstrates that no medical impediments exist for obtaining vocational qualifications.
Ways to acquire: 

A candidate demonstrates the attainment of the knowledge, skills and competences defined in the catalogue of standards of vocational knowledge and skills.