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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 605 items
  1. Certificate of professional qualification: Waiter

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. national table culture traditions; 1.2. types of catering companies; 1.3. differences of the demand depending on the day, evening, week, season and weather conditions; 1.4. requirements of of the document management; 1.5. cleaning agents and equipment of rooms, equipment and inventory. 2. The KNOWLEDGE at the level of understanding: 2.1. standards of food and beverage preparation and guest service time; 2.2. basic principles of creating food and beverage menus; 2.3. compatibility of products and physical features; 2.4. components of the classical food and beverages (alcoholic and non-alcoholic); 2.5. environmental impact on the products; 2.6. the types of events and services during it, an appropriate inventory; 2.7. international and national types of table setting, the cultural differences of inventory and table used, traditions and characteristics; 2.8. development of business interaction; 2.9. guest complaint solution procedure in the company; 2.10. memory and its training; 2.11. technological documentation - process sheets and calculation maps; 2.12. professional terms in the official language and at least two foreign languages. 3. The KNOWLEDGE at the level of use: 3.1. standard methods of table setting and basics of service; 3.2. working tools of a waiter, equipment and usage; 3.3. usage of the technological equipment and inventor ...

    Awarding body- Daugavpils Tirdzniecības profesionālā vidusskola

    Category: Qualifications Location: Latvia
  2. Certificate of professional qualification: Washing and Ironing Machine

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Sociālās integrācijas valsts aģentūras Jūrmalas profesionālā vidusskola

    Category: Qualifications Location: Latvia
  3. Certificate of professional qualification: Tourism Information Counsellor

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "Buts"

    Category: Qualifications Location: Latvia
  4. Certificate of professional qualification: SPA Master

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "ELISANDA"

    Category: Qualifications Location: Latvia
  5. Certificate of professional qualification: SPA Specialist

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. The KNOWLEDGE at the level of notion: 1.1. types of commercial activity in the beauty sector; 1.2. protection of consumer rights; 1.3. basics of marketing; 1.4. cell, tissue, their structure, functions; 1.5. metabolism and energy exchange processes in the body; 1.6. skin diseases, damage, division, characterization; 1.7. role of nutrition in the regulation of life processes (basic nutrients, ballast substances, vitamins, SPA nutrition, SPA beverages, nutrition-linked diseases and disorders); 1.8. undesirable side effects caused by cosmetic products. 2. The KNOWLEDGE at the level of notion understanding: 2.1. structure of the human body, morphology and physiology of organs and their systems (support, muscle, respiratory, digestive, urogenital, heart and blood circulation, endocrine system); 2.2. general pathology, pathological reactions of the human body; 2.3. impact of the external environment on the human body; 2.4. morphology and physiology of microorganisms (bacteria, viruses, fungi, protozoa) and their role in the infection process; 2.5. raw materials for manufacturing cosmetic products; 2.6. active ingredients, effect and use of cosmetic products; 2.7. history, basic principles, indications, contraindications of massage; 2.8. colour education, psychological and physiological effect of colours; 2.9. SPA concept: 2.10. international SPA concepts; 2.11. national SPA concepts; ...

    Awarding body- Mācību centrs "ELISANDA"

    Category: Qualifications Location: Latvia
  6. Certificate of professional qualification: SPA Administrator

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Mācību centrs "Class Master"

    Category: Qualifications Location: Latvia
  7. Certificate of professional qualification: Restaurant Operations Specialist

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register Competences:1. Professional activities necessary for performing the basic tasks knowledge at the imaginary level: 1.1. current trends in product preparation; 1.2. the latest trends in guest service; 1.3. premises, equipment and inventory cleaning products and equipment. 2. Professional activities necessary for performing the basic tasks knowledge at the level of awareness: 2.1. bar, kitchen and grass technological processes; 2.2. the physical properties and compatibility of the products, their interactions and environmental impact on them; 2.3. preparation of simple food and beverages, decoration; 2.4. the specifics of the request day, evening, week, season and time under the circumstances; 2.5. obtaining the information necessary for the performance of work duties, processing and analysis; 2.6. company operating documents; 2.7. basic principles of marketing; 2.8. Types of research of guests' point of view; 2.9. current occupational safety, fire safety, environmental protection, food law, hygiene requirements and accounting regulations. 3. Professional activities necessary for performing the basic tasks knowledge at the level of use: 3.1. Characteristics and use of bar, kitchen and grass products and raw materials; 3.2. the characteristics and use of technological equipment and inventory; 3.3. table laying and guest service standards; 3.4. acceptance and ordering of or ...

    Awarding body- Profesionālā vidusskola "RIMAN"

    Category: Qualifications Location: Latvia
  8. Certificate of professional qualification: Bathhouse Attendant

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Sabiedrība ar ierobežotu atbildību "Pirts skola"

    Category: Qualifications Location: Latvia
  9. Certificate of professional qualification: Bathhouse Attendant

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Sabiedrība ar ierobežotu atbildību "Pirts skola"

    Category: Qualifications Location: Latvia
  10. Certificate of professional qualification: Assistant Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Daugavpils Tirdzniecības profesionālā vidusskola

    Category: Qualifications Location: Latvia

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