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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

Find information on qualifications

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Search found 21 items
  1. Certificate of professional qualification: Assistant Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Daugavpils Tirdzniecības profesionālā vidusskola

    Category: Qualifications Location: Latvia
  2. Certificate of professional qualification: Assistant Pastry-Cook

    Learning outcomes are formulated in accordance with the relevant occupational standard: Occupational standards register ...

    Awarding body- Daugavpils Tirdzniecības profesionālā vidusskola

    Category: Qualifications Location: Latvia
  3. CERTIFICATE OF VOCATIONAL BASIC EDUCATION with professional qualification: Hotel Maid

    Learning outcomes in general study subjects are determined through the main objectives and tasks of basic education programmes outlined in the state basic education standard. For more information, see the Cabinet of Ministers Regulations No. 468 “Regulations on the state basic education standard, standards of basic education study subjects and samples of basic education programmes” (adopted on 12.08.2014).  Learning outcomes in professional study subjects are formulated in accordance with the relevant occupational standard: see standards ...

    Awarding body- Kuldīgas Tehnoloģiju un tūrisma tehnikums

    Category: Qualifications Location: Latvia
  4. CERTIFICATE OF VOCATIONAL BASIC EDUCATION with professional qualification: Assistant Cook

    Learning outcomes in general study subjects are determined through the main objectives and tasks of basic education programmes outlined in the state basic education standard. For more information, see the Cabinet of Ministers Regulations No. 468 “Regulations on the state basic education standard, standards of basic education study subjects and samples of basic education programmes” (adopted on 12.08.2014).  Learning outcomes in professional study subjects are formulated in accordance with the relevant occupational standard: see standards ...

    Awarding body- Katvaru internātpamatskola

    Category: Qualifications Location: Latvia
  5. CERTIFICATE OF VOCATIONAL BASIC EDUCATION with professional qualification: Assistant Pastry-Cook

    Learning outcomes in general study subjects are determined through the main objectives and tasks of basic education programmes outlined in the state basic education standard. For more information, see the Cabinet of Ministers Regulations No. 468 “Regulations on the state basic education standard, standards of basic education study subjects and samples of basic education programmes” (adopted on 12.08.2014).  Learning outcomes in professional study subjects are formulated in accordance with the relevant occupational standard: see standards ...

    Awarding body- Dzelzavas internātpamatskola

    Category: Qualifications Location: Latvia
  6. Cook

    Organize, prepare, cook and plate up food, in compliance with hygiene and safety standards, in food production, catering, and drinking facilities, whether or not belonging to hotel units, with the aim of ensuring service quality and customer satisfaction. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  7. Hotel Maintenance Operator

    Perform maintenance and basic repair operations on water and sewage networks, on wooden, metal and masonry structures, in refrigeration and air conditioning equipment, and on low voltage electrical installations in hotel buildings, duly taking into account the applicable environmental protection, safety, hygiene, and health at work standards. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  8. Restaurant / Bartender

    Organize, prepare and run the restaurant / bar service, duly complying with hygiene and safety standards for catering and drinking facilities, whether or not belonging to hotel units, in cooperation with other team members, with the aim of ensuring service quality and customer satisfaction. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  9. Housekeeper

    Carry out cleaning, housekeeping, and decor services, in hotel rooms, floors and common areas, and take care of the laundry / linen of the hotel unit, in order to ensure a quality service and customer satisfaction. ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  10. Cook

    A person who has acquired this qualification: works safely in the kitchen following the rules of good hygiene practice, chooses food products and ingredients, prepares simple technologies semi - products and dishes. ...

    Category: Qualifications Location: Lithuania

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