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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 605 items
  1. borturisztikai szaktanácsadó

    A képzés célja: boros rendezvények menedzselése, boros létesítmények menedzselése, borturisták menedzselése, jártasság a borászat társadalmi és gazdasági kérdéseiben, üzleti ismeretek, vállalkozásvezetés, üzleti tervezés, projektmenedzsment, borturizmus menedzsment.  A képzés során elsajátítandó kompetenciák: A borturisztikai szaktanácsadó * képessé válik a borturizmus és borászat fogalomrendszerének, szaknyelvének értelmezésére, használatára; * képes a borturizmust a szakmák és a tudomány területén elhelyezni; * megismeri az borturizmus folyamatát; * elsajátítja az borturisztikai szemléletet, képessé válik a stratégiai gondolkodásra; * megismeri az alkalmazható módszereket, a részletes áttekintés alapján képessé válik borturisztikai stratégiát, tervet készíteni, a folyamatokat megszervezni, irányítani, lebonyolítani; * betekintést kap a borkészítés, bormarketing folyamataiba, és azoknak specialitásaiba; * megismeri a legújabb trendeket. A képzés során megszerezhető tudáselemek, ismeretek: Tudáselemek: * stratégiai gondolkodás és szemlélet a borturizmus világban; * a legújabb módszerek integrált használata. Ismeretek: A borturisztikai szaktanácsadó * stratégiaalkotási ismeretekkel rendelkezik; * ismeri a kapcsolódó módszereket; * magas szinten ismeri az egyes eszközök használatát és adaptálni tudja azokat cégére, vállalkozására; * ismeri a piaci szereplőket; * rendelkezik a módszerek integrált használatának képességével; * tudja, hogyan mérje borturizmus hatékonyságát.  A képzés során megszerezhető személyes ad ...

    Awarding bodyBudapesti Metropolitan Egyetem

    Category: Qualifications Location: Hungary
  2. Bread and pies baker

    A person who has acquired this qualification: works safely in bakeries and confectionaries, follows the rules of good hygiene practice, chooses and prepares food products and ingredients, makes bread and pie products. ...

    Awarding bodyKaunas Food industry and trade training center

    Category: Qualifications Location: Lithuania
  3. Bread and pies baker

    A person who has acquired this qualification: works safely in bakeries and confectionaries, follows the rules of good hygiene practice, chooses and prepares food products and ingredients, makes bread and pie products, makes cream products. ...

    Awarding bodyKaunas Food industry and trade training center

    Category: Qualifications Location: Lithuania
  4. Cabeleireiro/a

    Cabeleireiro/a ...

    Awarding body Agência Nacional para a Qualificação e o Ensino Profissional, I.P.

    Category: Qualifications Location: Portugal
  5. Caretaker (no legal status)

    Candidates will be able to: plan and organise their own work, ensure the quality and efficiency of their own work in the working environment in accordance with standards, make rational use of energy, material and time, protect health and the environment, develop entrepreneurial characteristics, skills and behaviour, communicate with co-workers, technical services and clients, use modern information and communication technologies, plan, organise and manage a tourism activity on a farm and in a guest house, promote a tourism activity on a farm and in a guest house, regulate and maintain premises used for a tourism activity on a farm and in a guest house, receive guests and organise their stay on a farm and in a guest house, prepare and serve food and drinks to guests on a farm and in a guest house, design and maintain textiles, conserve cultural heritage. ...

    Category: Qualifications Location: Slovenia
  6. Casino cashier (no legal status)

    The candidate: plans, prepares and controls own work, communicates with co-workers and clients, communicates with clients in one foreign language, ensures and is liable for the quality of services rendered and work performed, performs work in accordance with occupation health and safety regulations, takes over and opens cashier’s desk, manages cashier’s desk, maintains documentary records for the cashier’s desk, and closes the cashier’s desk. ...

    Category: Qualifications Location: Slovenia
  7. Catering manager (no legal status)

    Candidates will be able to: autonomously plan, prepare and oversee own work and plan and oversee the work of a group in accordance with work quality standards in the catering sector, make responsible and economical use of materials, equipment, energy and time in the provision of catering, diligently manage and monitor the implementation of HACCP regulations, occupational safety and health regulations and environmental protection principles at an event, communicate autonomously with clients and guests in the course of their work, taking into account the principles of successful communication and business etiquette, autonomously prepare the optimal offering with regard to demand, autonomously organise and conduct the preparation of an ordered meal away from their base (catering service), implementer and supervise implementation of catering and take responsibility for its quality in accordance with the rules of the profession, work quality standards in the catering sector and aesthetic elements,  autonomously organise and manage completion of tasks.  ...

    Category: Qualifications Location: Slovenia
  8. Catering Support

    Catering Support ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  9. Certificate in Dual Career Development (Sports)

    Certificate in Dual Career Development (Sports) ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland
  10. Certificate in Dual Career Development (Sports)

    Certificate in Dual Career Development (Sports) ...

    Awarding bodyQuality and Qualifications Ireland

    Category: Qualifications Location: Ireland

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