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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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  1. Pizza cook (no legal status)

    Candidates will be able to:   plan, prepare and oversee own work and plan and oversee the work of others in accordance with work quality standards in the catering sector,   make responsible and economical use of raw materials, equipment,  in the preparation and cooking of pizzas,   maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations  throughout the pizza preparation process,   in the course of their work, communicate autonomously with co-workers,  suppliers and guests,   autonomously prepare a wood-fired or electric/gas oven for baking pizzas, maintain it at a suitable temperature and ensure  its cleanliness,   autonomously arrange the entire mise en place for the preparation of pizzas,   autonomously prepare pizza dough to a prescribed recipe and procedure and pizza toppings using mechanical and thermal processes  and supplementary cooking procedures, autonomously make a pizza to order, taking into account the  range offered by the pizzeria, and bake it correctly so as to conform to the pizzeria's quality standards,     serve a pizza or prepare it for transport in accordance with quality standards, autonomously ensure a suitable level of stocks from the point of view of the quality and quantity of raw materials. ...

    Category: Qualifications Location: Slovenia
  2. Sauna operator (no legal status)

    Candidates will be able to: plan and organise own work and the work of others ensure the quality and efficiency of own work in the working environment in accordance with standards make rational use of energy, material and time maintain saunas implement sauna programmes receive and advise guests communicate with guests and co-workers ensure that instruments and equipment are maintained protect health and the environment develop enterprise characteristics, skills and behaviour use modern information and communication technology ...

    Category: Qualifications Location: Slovenia
  3. Catering manager (no legal status)

    Candidates will be able to: autonomously plan, prepare and oversee own work and plan and oversee the work of a group in accordance with work quality standards in the catering sector, make responsible and economical use of materials, equipment, energy and time in the provision of catering, diligently manage and monitor the implementation of HACCP regulations, occupational safety and health regulations and environmental protection principles at an event, communicate autonomously with clients and guests in the course of their work, taking into account the principles of successful communication and business etiquette, autonomously prepare the optimal offering with regard to demand, autonomously organise and conduct the preparation of an ordered meal away from their base (catering service), implementer and supervise implementation of catering and take responsibility for its quality in accordance with the rules of the profession, work quality standards in the catering sector and aesthetic elements,  autonomously organise and manage completion of tasks.  ...

    Category: Qualifications Location: Slovenia
  4. Academic Bachelor's degree in Tourism (no legal status)

    A student is qualified to: (general competences) work constructively in a group, master research methods and professionally inquire about new organisational and management models associated with the process of creating tourism packages, services and products, properly apply acquired expertise in creating offers and managing processes, and in the organisation and control over the distribution of offers to users,  delegate tasks and responsibilities in the work process,  perform professional work autonomously, in terms of planning and effectively controlling business process functions at a tourism organisation, develop communication skills in work with employees and business partners,  commit to professional ethics in relations with business partners, employees and clients, manage expert working groups, and develop skills and transfer them and other knowledge to employees at the operational level.   (subject-specific competences) demonstrate knowledge of and understand basic events and concepts in the tourism sector, understand basic information systems concepts, understand central concepts and applied approaches to destination management, understand the basic concepts of corporate economics, resolve specific work problems with the help of contemporary professional methods for studying tourism destinations and/or products and the management of tourism organisations, link knowledge of tourism with knowledge from the fields of entrepreneurship, finance, management, marketing, law, culture, sociology, psychology, ge ...

    Category: Qualifications Location: Slovenia
  5. Organiser of operations in the food services and tourism sectors (no legal status)

    A student is qualified to: (general competences) present a positive attitude to persons of different cultures, nationalities and social backgrounds, successfully and comprehensively transfer his/her knowledge to co-workers and team members, make independent decisions in problematic situations and methodically resolve practical problems, demonstrate commitment to his/her work, concern for his/her own development, and adjust to the various needs of the work process, demonstrate critical thinking, act and make decisions independently, consistently and in a principled manner, and motivate and encourage co-workers to think independently in the workplace. (vocational-specific competences) transfer theoretical knowledge regarding foreign languages, the economy, management, communication, law, information technology, ethnology, ecology, complementary tourism activities and gastronomy to solving practical cases, independently manage, plan, organise and supervise work processes and promote teamwork, use foreign languages to communicate with guests and to monitor technical literature relating to the food services and tourism sectors, demonstrate knowledge of basic economic principles and legal provisions relating to the food services and tourism sectors, independently apply in-depth knowledge of the economics, marketing and operations of organisations, independently use computer tools and contemporary food services-related software for the purpose of processing the data required to analyse operations and plan business pro ...

    Category: Qualifications Location: Slovenia
  6. Textile maintenance operative (no legal status)

    Candidates will be able to: organise work in a business unit or workshop, inspect items with regard to the quality indicated by staff on acceptance, sort items for cleaning, washing and ironing and prepare batches for individual types of care, treat stains before mechanical treatment (pre-spotting), during individual phases and final phases, register items with untreated stains and treat them again with spotting, carry out mechanical cleaning of textiles, leather and fur, clean and wash textile floor coverings, clean leather and fur, iron clothes and flat textiles by hand and by machine, make a calculation of services, prepare an offer and receive stocks of material, manage work in a business unit, communicate with customers and co-workers, perform work in such a way as not to endanger themselves, other people or the environment. ...

    Category: Qualifications Location: Slovenia
  7. Master's degree in logistics (no legal status)

    Students will be able to: demonstrate mastery of research methods, procedures and processes in logistics systems, processes and functions, continuously develop critical and self-critical assessment in a focused manner when making decisions in the dynamics of logistics systems and processes, develop communication skills and expertise, in particular constant communication in an international and multicultural environment, work in global logistics chains, demonstrate a capacity for ethical reflection and a deep commitment to professional ethics, work and create in an international environment, effectively address specific problems in the field of logistics systems through the application of modern scientific methods and procedures, place new information and interpretations in the context of the fundamental discipline, demonstrate knowledge and understanding of the foundations and the history of development of the fundamental discipline, demonstrate understanding of the systemic approach and thus of the basic structure of the fundamental discipline and the links between its sub-disciplines, understand and apply critical analysis methods and development of theories, and apply them in solving specific work problems, use ICT and information management systems intensively and constantly in their specific field of work and similar. ...

    Category: Qualifications Location: Slovenia
  8. Academic Bachelor's degree of Sports Recreation (no legal status)

    Students are capable of: (General competences) team work and good communication, flexible use of knowledge in practice, knowledge and understanding of institutional framework of work (requirements, legislation, documentation needs, legal aspects of work in sports and tourism), knowledge of educational, andragogic and didactic strategies of work, knowledge and understanding of developmental laws, differences and needs of individuals, understanding individual values and value systems, knowledge of ethics and codes of expertise, general organisational skills, information literacy, communication in a foreign language, knowledge of first aid (programme-specific competences) understanding the anthropological and kinesiological basics of sport knowledge of bio-psycho-social characteristics of different groups of people, sensitivity/openness to people, taking into account the social circumstances of sport, knowledge of the health aspects of sport, knowledge of the physiological basics of sport, knowledge of basic biomechanical aspects of sport, knowledge of the basics of tourism, connections between sport and tourism, as well as sports animation included in the tourist offer, knowledge and understanding of the organisation of sport and tourism, knowledge of the problem area of free time in connection with sports and tourism, knowledge of the physical, motor and health characteristics of children and young people, adults, elderly people and special groups of people, management of appropriate diagnostic procedures in the ...

    Category: Qualifications Location: Slovenia
  9. Gastronomy/hotel industry technician SI (no legal status)

    Certificate holders will be able to: make spatial arrangements, prepare and serve simple dishes and drinks, and charge for services, clear tables, and maintain and store inventories and foods, and communicate in business situations in Slovene and a selected foreign language. Elective: prepare cold and hot appetizers, soups, soup additives and noodles, stews, meat dishes, bases and sauces, side dishes, vegetable dishes, salads and deserts, and prepare portions based on specific standards, compile and prepare daily menus and dishes to order, taking into account the nutritional values of foods, the composition and preparation of menus for special meals, Slovene national dishes and the dishes of other nations. prepare and serve non-alcoholic and alcoholic beverages, hot drinks and bottled wines, serve regular meals to transitory and hotel guests, serve specialities at the primary location and outside the primary location (catering), provide comprehensive care and a range of tourism services for guests in smaller units, taking into account the principle of preserving cultural heritage, implement the principles of environmental and sustainable development in the range of tourism services, make, fix and maintain various, simple textile and decorative goods, prepare Slovenian dishes, include them in the daily bill of fare and serve them correctly, prepare, package, declare, transport and maintain cold and hot dishes at the appropriate temperature until sale, prepare different types of pizzas, prepare and bake different ...

    Category: Qualifications Location: Slovenia
  10. Make-up artist (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with customers, the camera operator and the director, develop entrepreneurial characteristics, skills and behaviour, apply make-up, apply special-purpose and special make-up, paint the face and body, advise customers on individual make-up and help them choose make-up products and accessories. ...

    Category: Qualifications Location: Slovenia