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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 557 items
  1. Master of Dietetics (no legal status)

    The student will be able to: (general competences) apply acquired knowledge in practice, analyse, synthesise and anticipate solutions and consequences, self-assess the effectiveness and efficiency of selected methods and procedures, provide advice and training to individuals and target population groups, undertake psychological analysis of the causes of particular eating habits in individuals and target population groups and select the most suitable tools to change lifestyle, demonstrate autonomy in professional work, work cooperatively in a group, develop communication abilities and skills, master basic research methods, procedures and processes, develop critical and self-critical judgement, demonstrate ethical reflection and commitment to professional ethics, (subject-specific competences) demonstrate knowledge of basic contents in the fields of chemistry, physics, biology, nutrigenomics, microbiology, medicine, immunology, pharmacy, psychology and sociology that are important for understanding of the fields of physiology and pathophysiology of nutrition and the diet of the individual and the population, and dietotherapy, demonstrate knowledge of food quality, food production and processing technologies, food microbiology, food safety and legislation in these areas, demonstrate knowledge of clinical nutrition procedures, taking into account medical histories, laboratory analyses and biochemical tests, and determine suitable nutritional support and care for patients, demonstrate knowledge of epidemiology of n ...

    Category: Qualifications Location: Slovenia
  2. Dental assistant (no legal status)

    The candidate: plans, prepares, performs and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers and clients, uses modern information and communication technologies, cleans, disinfects and sterilises dental instruments and work surfaces, participates in conservation operations, participates in endodontic operations, participates in surgical operations, participates in prosthetic operations, participates in orthodontic treatment.   ...

    Category: Qualifications Location: Slovenia
  3. Master of Industrial Pharmacy (no legal status)

    A student is qualified to:  (general competences) analyse, critically evaluate and find solutions to specific pharmaceutical, clinical-biochemical, pharmaceutical-technological and pharmaceutical-biotechnological and toxicological laboratory problems that appear in various working environments, demonstrate a suitable breadth of knowledge to continue studies at the doctoral level, demonstrate autonomy in the responsible performance of professional work and in the analysis of professional problems, undertake individual professional work, work in a group and demonstrate the knowledge necessary for professional communication with patients and professionals from own and related fields, demonstrate knowledge adequate for the understanding and application of modern techniques and methods at all levels of complexity, applicable throughout the pharmaceutical and clinical-biochemical fields, ensure the quality of medicines and procedures, demonstrate a suitably ethical and professional character to undertake the mission of a pharmacist, (subject-specific competences) planning, synthesis, analysis, isolation, characterisation and biological evaluation of active pharmaceutical ingredients, familiarity with and understanding of the biopharmaceutical characteristics of medicinal products and pharmacokinetic and pharmacodynamic characteristics of active pharmaceutical ingredients in the organism, designing pharmaceutical forms, mastery of classical technological, biotechnological and nanotechnological design/production proce ...

    Category: Qualifications Location: Slovenia
  4. Master of Bioinformatics (no legal status)

    The student will be able to: correctly apply basic knowledge in the field of scientific methods and laboratory techniques, demonstrate advanced skills in the application of the methods of molecular and cellular biology and biophysics to research and resolve complex biomedical problems and systems, demonstrate knowledge of the methods of genomics and proteomics and their application, demonstrate knowledge of the methodologies and paradigms of information technology for the storage, analysis, synthesis and visualisation of genomic and proteomic data, design healthcare information systems in general and, more specifically, bioinformatics systems, incorporate organisational knowledge in support of successful business decisions, apply scientific research methods to research in the field of bioinformatics, study modern theories that define the nature of knowledge in the theoretical and practical fields of bioinformatics and discuss their relevance and application in clinical practice, describe the principles and application of research in bioinformatics and critically assess research literature with regard to an individual aspect of the field of bioinformatics, study principles and methods in order to improve quality and consider the application of these principles, study the ethical dimension of human behaviours and consider the application of moral theories in the theoretical and practical fields of bioinformatics.   ...

    Category: Qualifications Location: Slovenia
  5. Registered nurse (no legal status)

    The certificate holder will be able to: autonomously provide care interventions by life activities according to the nursing process method, in the care of adult patients, children and adolescents, take part in diagnostic/therapeutic interventions following the instructions of a doctor or nurse, provide care for adult patients, children and adolescents with different conditions according to the nursing process method, administer first aid, emergency medical aid and basic resuscitation procedures until the arrival of a doctor, use health care appliances and apparatus, take active care of own health, patients' health and maintain a positive attitude towards healthy lifestyle, recognise needs of patients and persons with special needs and rapidly adapt to conditions in the working process, work in a group and communicate in writing and orally with co-workers, professionals, patients and family members using basic technical terminology, act responsibly and ethically towards patients, family members, significant others and co-workers, use modern IT, work with resources, data and materials, Elective: provide care to patients and/or persons with mental disorders with different conditions and at different stages of life in the performance of basic life activities, carry out diagnostic and therapeutic procedures and provide intensive care (immobile elderly persons, elderly persons with severe mental handicap or personality disorder, critically ill elderly persons and elderly persons completely dependent on healthcare and ...

    Category: Qualifications Location: Slovenia
  6. Reflex zone therapist (no legal status)

    The candidate: plans, prepares, performs and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with professionals and users and advises users, develops enterprising characteristics, skills and behaviour, participates in an expert team, establishes medical history using the A-test technique on soles or palms and prepares a treatment plan and presents it to the client, performs basic reflex zone massage techniques on the soles of the feet, performs reflex zone massage of big toes and thumbs, performs reflex zone massage of soles or palms in relation to teeth, performs the technique of pressure on nerve points on the soles of the feet with regard to the motor nervous system, statics, movement and with regard to the vegetative nervous system, stimulates chakra reflex points on soles and palms, performs the metamorphic technique with analysis of events. ...

    Category: Qualifications Location: Slovenia
  7. Sanitary engineer (no legal status)

    The student will be able to: demonstrate knowledge of the scientific and theoretical foundations of the profession, integrate theory and practice, participate in research in own field, resolve problems in narrower and broader contexts (multidisciplinary team), integrate knowledge and understanding in a professional manner, analyse, synthesise, manage and anticipate solutions and the consequences of events in the fields of technical hygiene, epidemiological activities, environmental health and social medicine activities, acquire and manage information and assess it critically, arrive at professional conclusions, demonstrate self-critical and critical judgement, make decisions autonomously, demonstrate knowledge of technical terminology, undertake research in education and training in the sanitary engineering field, communicate with professionals from own and other professions, communicate orally and in writing within own professional field, communicate information on the hygienic and technical state of the external and internal environment that affects human health, and make suggestions and participate in the promotion of health, observe moral/ethical principles and values, demonstrate the ability to learn independently, use information and communication technologies in the sanitary engineering field, demonstrate responsibility for own learning and awareness of the importance of lifelong learning, demonstrate knowledge of the content and methods of sanitary engineering, undertake autonomous work after conclusion ...

    Category: Qualifications Location: Slovenia
  8. Nursing assistant (no legal status)

    The certificate holder will be able to: identify the needs of residents and plan, implement and analyse care procedures, assist in vital activities: breathing, eating and drinking, use of toilet, exercise/movement, sleep and rest, dressing and undressing, personal hygiene, maintaining normal body temperature, maintain nursing and care documents and reports, recognise and take action in the case of injury and sudden illness, provide nursing and care for the most common geriatric conditions, attend to the dying and tend to the deceased, recognise, understand and prevent the transmission and spread of infections, act in accordance with healthy lifestyle behaviours and ergonomic principles, act in accordance with the rules of healthy diet and nutrition, Elective: carry out preparatory work and maintain hygiene in a kitchen (practical implementation of HACCP plan), purchase and store food, prepare and heat food, serve food taking into account the condition of the person in care, design an appropriate menu for healthy, balanced, protective and other diets, perform massage using various massage techniques, perform a pedicure in the light of the client's needs, taking into account hygiene standards, and advise clients on foot care. Certificate holders supplement their key vocational knowledge and abilities with key general knowledge in line with national standards.   ...

    Category: Qualifications Location: Slovenia
  9. Registered nurse (no legal status)

    The holder of the certificate is qualified to: independently undertake health and nursing interventions by life activities in line with the work process method, in health care of adult patients, children and young persons; cooperate in diagnostic and therapist interventions by following doctors’ and nurses’ instructions; perform health care of adult patients, children and young persons suffering from different disease and conditions in line with the work process method; administer first aid, emergency medical aid and basic resuscitation procedures until the arrival of the doctor on the scene; use health care appliances and appratuses; care for one own’s health, for patient’s health, and positive attitude to healthy lifestyle; identify needs of patients and special needs persons and quickly adapt to working process conditions; cooperate in a group, communicate in writing and orally with co-workers, experts, patients and family members by using basic technical terminology; act responsibly and ethically towards patients, family members, other close relatives and co-workers; use contemporary ICT, work with resources, data and materials; Optional: Health care in psychiatry provide health care to patients and/or mental disorder patients in different stages of disease and different stages of life by performing basic life activities; Health care in geriatrics conduct diagnostic and therapist procedures as well as provide intensive care (immobile elderly persons, severely mentally disabled and personally disturbed elder ...

    Category: Qualifications Location: Slovenia
  10. Master of Sanitary Engineering (no legal status)

    The student will be able to: demonstrate understanding and creative resolution of problems, establish principles and theories, develop critical, analytical and synthetic thinking, obtain and evaluate data, demonstrate management and leadership in a selected professional field, develop creativity and the capacity to adapt to new situations and follow trends in own professional fields, use different methods to monitor, evaluate and manage issues in the field of sanitary engineering and verify their effectiveness, assess, elaborate and evaluate technical hygiene and environmental norms, prepare preventive programmes using modern tools, draw up a risk assessment and assess impacts on the environment and health, prepare plans and resolve problems in the event of emergency conditions, demonstrate leadership and cooperation in an interdisciplinary professional group, undertake ethical research in the field of sanitary engineering, plan, analyse and assess project solutions in the field of sanitary engineering, identify needs and prepare and implement programmes to maintain, strengthen and promote health, prepare and implement programmes to detect, analyse and prevent hospital infections, assess the principles of food safety in the food supply chain, draw up remediation plans in the fields of the environment and health, correctly apply material regulations in the fields of health care and the environment, demonstrate leadership and decision-making skills in inspection procedures in the healthcare and environmental fiel ...

    Category: Qualifications Location: Slovenia

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