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The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 24 items
  1. Vidékfejlesztési szaktechnikus

    A képesítéssel rendelkező képes: Környezetkímélő technológiákat alkalmazni Fenntartható gazdálkodást folytatni Nemzeti ésEU-s előírásokat alkalmazni Szakmai és kultúrális programokat szervezni Településfejlesztési és marketing munkát végezni A településfejlesztési szervezetekkel együttműködni A mezőgazdasági termelésen kívüli vidéki jövedelemszerzésre Kisüzemi élelmiszertermelést és termékfeldolgozást folytatni Gyógyés fűszernövényeket,tájfajtákat termeszteni Helyi terméket értékesíteni Falusi vendéglátást folytatni Részt venni a térségi turizmus fejlesztésében Energia növényeket termeszteni, bioenergiát előállítani Vidékfejlesztési pályázatot készíteni A gazdálkodókkal kapcsolatot tartani A szakhatóságokkal egyeztetni ...

    Category: Qualifications Location: Hungary
  2. Doctorate of science in the field of agriculture (no legal status)

    Students will be able to:  (general competences) demonstrate autonomy in the highest-level research and most demanding scientific work, fundamentally understand theoretical and methodological foundations and master research methods, procedures and processes, be autonomous in criticism in the field of science and the profession, synthesise and apply knowledge, independently develop new knowledge and solutions in solving the most challenging problems, work in scientific research groups and on projects, communicate internationally in the highest scientific and professional circles, show commitment to professional scientific and technical ethics, take responsibility in making the most challenging scientific and professional decisions, demonstrate independence and responsibility in management and responsibility towards team work, (job-specific competences) pursue the highest-level scientific and research work in a specific field within agriculture in which they were immersed during doctoral studies, solve key and the most demanding problems in research and development work in a narrowly specific field within agriculture, seek the most appropriate solutions to the most challenging problems in a narrowly specific field, show responsibility in making decisions based on the highest, science-supported, narrowly defined expertise within agriculture. ...

    Category: Qualifications Location: Slovenia
  3. Master’s degree in agriculture (no legal status)

    Students will be able to:  (general competences) demonstrate general mastery of research methods, procedures and processes in agriculture, critically assess applied theoretical results in practice, critically evaluate the applicability of exact scientific methods and their results, analyse, synthesise and envisage the consequences of solving problems, and develop critical and self-critical assessment, demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and apply it, demonstrate autonomy in research and professional work, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, demonstrate cooperativeness and work in a group (including in an international environment), use organisational skills to support successful business decisions, analyse, evaluate and document various technological solutions, plan, implement and supervise technological decisions, (subject-specific competences) implement research work, develop new technologies of plant protection from harmful organisms and formulate professional expertise in ecological studies to develop legislation related to agricultural production, understand the fundamental discipline Biosystems Engineering and its connection to the sub-disciplines: Mechanical engineering, Materials, Materials processing and so on, as well as the related disciplines: GPS, GIS, IT, Automation of production processes, Visualisation of biological pr ...

    Category: Qualifications Location: Slovenia
  4. Diploma in organic farming engineering (no legal status)

    Students will be able to:  (general competences) independently seek optimal solutions to problems in their professional field by analysing the situation and linking theory and practice, master basic research approaches and the special features of research in organic farming, act ethically and show a commitment to professional ethics, take professional decisions through self-initiative and autonomy,  master communication skills, cooperate with others in solving problems and tasks, be familiar with the importance of responsibility of the individual for successful team work, perform critical and self-critical assessment, more easily and successfully communicate in the international environment, make independent decisions and take responsibility, master the basics of constant attention to the quality of products and services,  (subject-specific competences) resolve specific problems applying standard professional and scientific methods and procedures, link knowledge from various areas, perform analysis applying scientific methods and their results in practice, seek new findings based on the results of their own research, operate according to the principles of ethical and socially responsible actions. critically evaluate the achievements of science in the area of farming and farm products, document, analyse and evaluate various farming practices, understand the standards of quality and safety in farming (Global GAP, HACCP, IFS etc.) and in other fields (e.g. business excellence, ISO, SIST standards and so forth) and ...

    Category: Qualifications Location: Slovenia
  5. Diploma in agrarian economy engineering (no legal status)

    Students will be able to:  (general competences) analyse, synthesise and envisage solutions and consequences, master research methods, procedures and processes, develop critical and self-critical assessment in the field of agriculture, apply knowledge in practical agricultural management work, perform professional work autonomously, develop communication skills, particularly in the international environment, demonstrate a capacity for ethical reflection and a commitment to professional ethics, demonstrate cooperativeness and work in a group (including in an international environment) etc., (subject-specific competences) demonstrate knowledge and understanding of the foundation(s) and history (development) of the first-cycle professional higher education programme Management in the agro-food sector and rural development, resolve specific problems through the application of scientific methods and procedures, demonstrate coherent mastery of basic knowledge, integrate knowledge from various areas and application, link thematically different sets of knowledge in the field of agronomic and animal husbandry technology (including the pertaining areas of processing) with the aforementioned knowledge of agrarian economy, management and IT in agriculture and rural development, ensure an appropriate professional and scientific basis in the area of professional specialisation, resolve specific problems in the agro-food sector and in the countryside, place new information and interpretations in the context of the fundamental ...

    Category: Qualifications Location: Slovenia
  6. Master of Science in the field of in agrarian economics (no legal status)

    Graduates have key agro-economic knowledge in the field of agriculture and related disciplines. They master microeconomic principles to analyse existing production and price relationships in the product market and production factors. They have recognised the need for a clear definition and delineation between mutually dependent microeconomic concepts and are capable of independent research work, applying relevant quantitative methods of economic evaluation with the objective of determining achieved levels of economic efficiency in agricultural management and competitive ability of domestic producers and the food processing industry. They have also mastered various approaches to marketing management in agriculture, which range from the evaluation of economic projects in agriculture and application of existing analytical approaches in agricultural entrepreneurship to the study of various methods of marketing in agriculture. ...

    Category: Qualifications Location: Slovenia
  7. Master’s degree in agricultural engineering (no legal status)

    Students will be able to:  (general competences) take a comprehensive and in-depth view of the development of modern Mediterranean agriculture, taking account of the principles of sustainability, demonstrate extensive natural science and technical knowledge in the field of sustainable Mediterranean production and processing, solve problems analytically using various resources and an interdisciplinary approach, and transfer knowledge from theory to practice, demonstrate autonomy to perform research work in the field of natural science and agriculture, communicate using modern communication systems, critically and self-critically assess and produce independent texts (articles, papers, assessments and discussions), critically verify information and foresee solutions and consequences, apply theoretical and practical research methods, various procedures and technologies, show a commitment to ethics and a developed sense of professionalism, (subject-specific competences) demonstrate in-depth familiarity with the growth, development and origin of Mediterranean cultures, demonstrate in-depth familiarity with the specific and ecological requirements of individual Mediterranean species, demonstrate in-depth knowledge of the possibility for improvement and cultivation of new varieties through target-oriented plant breeding and in-depth knowledge of biotechnical methods, demonstrate in-depth familiarity with ecological principles in animal husbandry, demonstrate in-depth familiarity with factors affecting and guiding anima ...

    Category: Qualifications Location: Slovenia
  8. Biotechnology and Care Assistant (no legal status)

    Certificate holders will be able to:  perform relatively simple technological procedures, prepare crops and products for sale, clean work areas, tools, apparatus and machinery, adapt to the working environment, cooperate in a group and communicate with co-workers, Elective:  preparation and arrangement of living spaces and surroundings of the facility under instruction, safe operation of a tractor and preparation of machinery, tools and apparatus for work and their cleaning and basic maintenance, observance of hygiene, safety and other foodstuff regulations and foodstuff processes, cooperation in packing, storage and transport of foodstuffs, preparation of simple dishes, table setting for various occasions and serving simple dishes and drinks to guests under instruction, carrying out relatively simple work in animal production, observing the principles of safe work and health protection, carrying out relatively simple work in plant production, observing the principles of safe work and health protection, participation in processing foodstuffs of animal origin, their refrigeration, freezing and thawing, and packing foodstuffs of animal origin, participation in processing foodstuffs of plant origin and packing foodstuffs of plant origin, production of simple textile products for household needs, performing simple household tasks and assisting in basic care procedures for healthy and sick persons in care, preparation of simple cold and hot starter dishes, simple soups and stews under instruction, simple table sett ...

    Category: Qualifications Location: Slovenia
  9. Diploma in wine growing and wine making engineering (no legal status)

    Students will be able to:  (general competences) master basic research methods in terms of observing and collecting data from publications and from their own work experience, critically assess new technologies and determine the appropriateness of their transfer to the Slovene environment, apply acquired knowledge in practice, demonstrate autonomy in work, show familiarity with wine growing, wine making and marketing, enabling more rapid adaptation of both wine growing and wine making technologies to market requirements and thereby greater competitiveness on the market, organise and monitor work, work and make decisions independently,  master communication skills and cooperate actively in professional associations, demonstrate knowledge of wine as an alcoholic beverage, familiarity with its ingredients, natural properties and production processes. (subject-specific competences) solve specific problems applying scientific methods within limits attainable in technical studies, apply fundamental knowledge in practice, search and gather new information, critically assess technologies and their impact on other processes, the environment, quality and marketing, solve practical problems and develop their own theories in so doing, master communication and public appearances, use information and communication technology enabling further self-education and keeping abreast of new discoveries. ...

    Category: Qualifications Location: Slovenia
  10. Diploma in animal husbandry engineering (no legal status)

    Students will be able to:  analyse, synthesise and envisage solutions and consequences, demonstrate mastery of research methods, procedures and processes in animal husbandry, perform critical and self-critical assessment, apply knowledge in practice, demonstrate knowledge in the area of development of the profession, demonstrate knowledge related to using information and communication technologies and systems in the area of animal husbandry. ...

    Category: Qualifications Location: Slovenia

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