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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

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Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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  1. DIPLOMA OF PROFESSIONAL HIGHER EDUCATION with professional qualification: Veterinarian (LLU)

    The candidate of veterinary qualification has to acquire adequate knowledge of the sciences on which the activities of the veterinary surgeon are based; - knowledge of the structure and functions of healthy animals, of their husbandry, reproduction, hygiene and their feeding, knowledge of the behaviour and protection of animals; - knowledge of the causes, nature, course, effects, diagnosis and treatment of the diseases of animals, including a special knowledge of the diseases which may be transmitted to humans; - knowledge of preventive medicine; - knowledge of the hygiene and technology involved in the production, manufacture and putting into circulation of animal foodstuffs or foodstuffs of animal origin intended for human consumption; - knowledge of the veterinary legislation, adequate clinical and other practical experience and pass the state final exams. ...

    Awarding body- Latvia University of Life Sciences and Technologies (till October 2017 Latvia University of...

    Category: Qualifications Location: Latvia
  2. Professional Master in Food Hygiene (LLU)

    To acquire a full theoretical and practical course of professional master’s degree and research skills for independent scientific research activities of minimum 45 CP in total, comprising the following study courses: - research methodology, analysis of food shelf life, food technology, food-borne diseases, food toxicology, food hygiene and inspection, food marketing, pedagogy and psychology, elective courses, research practice and working out and defence of master's thesis. ...

    Awarding body- Latvia University of Life Sciences and Technologies (till October 2017 Latvia University of...

    Category: Qualifications Location: Latvia