The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.
For more information on NQF's and their relation to the EQF click on the buttons below:
Legal documents, Studies, Documents agreed by the EQF Advisory Group and
European Qualifications Framework Series
Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF
The holder of an EPAS certificate of this specialty: Knowledge:1. Identifies and describes the basic principles of the natural environment and ecosystems of the region, the exploitable potential, the ways for their commercial management, for the maintenance and expansion (parks, habitats, etc.) thereof, the importance of agricultural tourism for the economic, social, cultural development of the country, within the framework of the EU.2. Recognizes the importance of plant and animal ecology for productivity and maintaining the rural environment in combination with the basic principles of conventional and organic farming.3. Describes the principles of organic agriculture and the plant cultivation and animal husbandry steps based on organic farming.4. Describes the functions, the rules of organization and the management of an agricultural tourism unit.5. Identifies, describes the alternative and mild forms of tourism and mountain activities.6. Describes the methods of producing food of plant and animal origin in the traditional way, and the packaging and marketing thereof. 7. Maintains farm management books and uses the basic rules of agricultural economy.8. Organizes and implements alternative and mild forms of tourism, and mountain activities.9. Prepares the soil by applying organic farming principles and cultivates with organic methods winter cereals (wheat, oats, barley) and spring cereals (maize, rice), tree crops (olives, stone fruits, pome fruit, citrus, nuts, grapes), horticulture crops (tomatoes, cucumber ...
Awarding bodyMinistry of Education, Research and Religious Affairs