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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 321 items
  1. Engraver and glass grinder (no legal status)

    Candidates will be able to: Accept, examine and understand technical documentation and plan the timetable and phases of their own work and the work of the group they lead accordingly. Engrave glass in accordance with technical documentation and quality criteria determined by the customer. Grind more complex elements in accordance with technical documentation, being careful to ensure as little wastage as possible and adapting the pressure and speed of drilling to the type or thickness of the glass. Grind simple elements in accordance with technical documentation or according to the artist or designer's instructions. Demonstrate precise knowledge of the use of machines and tools, the sequence of the work process and the rules of safety at work. Ensure quality and the achievement of quantitative norms of products produced while observing regulations, the principles of rational use of energy, time and material, and good business practices. Work in such a way as not to endanger themselves or other people in their working environment or pollute the environment, and in this regard adapt their own activity to the tasks at hand. In communication with the various stakeholders they encounter in their work, observe business ethics and the values of the enterprise. Use modern information and communication Technologies and relevant software tools in their work. ...

    Category: Qualifications Location: Slovenia
  2. Preserved pastry goods maker (no legal status)

    Candidates will be able to: plan, prepare, implement and oversee their own work - make rational use of energy, material and time, protect health and the environment, communicate with co-workers and customers, assure quality of products and services provided, ensure traceability and keep appropriate documentation, prepare various types of dough and mixtures to make preserved pastry products, make preserved pastry from various types of dough and mixtures, make fillings and stuffings, make coatings (icing) and toppings, purchase raw materials and sell products, package and store products. ...

    Category: Qualifications Location: Slovenia
  3. Confectioner (no legal status)

    Certificate-holders will be able to: prepare for work correctly, select, prepare and correctly store raw materials, autonomously prepare confectionery products in a high-quality manner (various types of durable and semi-durable pastries, fresh deserts and ice cream), prepare various types of dough and mixtures, bake various types of dough and mixtures, prepare fillings, stuffings, dressings and coatings, fill, shape and decorate confectionery products, serve or package confectionery products, successfully offer and sell pastry/confectionery products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  4. Well drilling and boring machinery operator (no legal status)

    Candidates will be able to: plan and organise their own work and the work of co-workers/assistants, prepare the workspace, equipment, tools and material in a workshop and on site, make rational use of time, material and energy, machinery and tools, perform work in such a way as not to endanger themselves, other people or the environment, communicate with co-workers and customers, organise transport and assemble/disassemble machinery and equipment, carry out the most complex drilling of boreholes and demonstrate proficiency in several technologies according to a specific technological procedure, operate machinery in accordance with operating instructions. ...

    Category: Qualifications Location: Slovenia
  5. Glassmaker (no legal status)

    Certificate-holders will be able to: prepare glass mixtures according to a recipe, carry out basic processing techniques in glassmaking, make and finish glass products, Elective: make simple hand-blown glass products, carry out machine blowing, pressing and casting of glass, hand-make various shapes from melted glass, grind simple patterns into flat and curved glass, paint designs made up of basic elements on flat and hollow glass and ceramics, carry out basic processes of treatment of flat glass (cutting, polishing edges and facets, fusion), make more complex hand-blown glass products, make simple glass products over an open flame using a variety of techniques, make simple laboratory elements, grind various patterns into glass of various shapes and sizes, carry out sanding at one or more depths using various abrasive media, paint more complex designs using various painting techniques, plan and make a glassware product or collection using a combination of glass-decorating techniques, glaze elements of exterior and interior equipment, make glass partitions, bend and temper glass, carry out basic repairs to interior and exterior glasswork, frame paintings and tapestries, carry out simple restorations to glassware. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  6. Papermaking technician (no legal status)

    Candidates will be able to: plan and organise their own work and the work of a team, introduce new workers to their jobs, ensure the quality and efficiency of work in the working environment in accordance with standards, manage raw materials, materials, energy and time economically and guide co-workers to do the same, protect health and the environment implement and observe the instructions, legislation and requirements for ensuring safe work and the protection of the environment and property, provide for a stimulating working atmosphere through suitable methods of communication with co-workers in the company, use modern information and communication Technologies and visualisation of the production process, organise and supervise a working group in the production process, organise and supervise the preparation of fibres, paper matter and coating matter, supervise the operation of machinery and equipment for the manufacture and coating of paper and cardboard, supervise the operation of machinery for paper finishing and processing of paper into hygienic products, supervise the quality of semi-finished and finished products and take action in the event of deviations from standards, allocate clear targets and with co-workers monitor the achievement of targets by individual machines. ...

    Category: Qualifications Location: Slovenia
  7. Upholsterer (no legal status)

    Certificate-holders will be able to: work autonomously and safely with tapestry tools and machinery, autonomously use workshop documentation and plans, handle materials and equipment appropriately, cut, split, join and use tapestry upholstery materials economically, make high-quality upholstery products for furniture (chairs, couches, beds) and upholstered fittings for vehicles, make and fit high-quality textile products for interior fittings, maintain and renovate upholstery products of different thicknesses, use basic information and communications technology. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  8. Food processing (no legal status)

    Certificate-holders will be able to: prepare for work correctly, produce various food products, package and suitably store food products, successfully offer and sell products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials, observe hygiene, safety and other food regulations, Elective: purchase, accept, store and transport raw materials for the production of ready-to-serve meals, prepare meat and vegetable dishes, prepare pastries and farinaceous ready-to-serve dishes, pasteurise, sterilise or cool and freeze ready-to-serve meals, prepare raw materials for the making of pasta, prepare various types of pasta, dry, pasteurise, cool or freeze products, package and store pasta, prepare and process various varieties of cereals, operate cereal processing machinery, prepare dishes from different varieties of cereals, package and store products made of cereals, prepare fruit and vegetables for processing, prepare various fruit products, prepare various vegetable products, package and store products, prepare raw materials for the production of non-alcoholic beverages, produce non-alcoholic beverages, carry out procedures for the preservation of non-alcoholic beverages, package and store non-alcoholic beverages, prepare raw materials for beer making, produce malt and brew beer, control fermentation and maturation of beer, bottle beer, take delivery of raw materials ...

    Category: Qualifications Location: Slovenia
  9. Wood technician (no legal status)

    The holder of the certificate is qualified to: select appropriate materials based on their properties by bearing in mind utilitarian and aesthetic properties of products; select appropriate construction binders in accordance with material and product purpose; determine patterns and optimum material use; set technology parameters in working solid wood and wood materials; design simpler technology procedures and provide for time planning of production; determine time and material to be spent and make calculations; elaborate technical documentation by using IT tools; plan and organise work place in the technology process; take into consideration and implement environment protection and health and safety at work regulations; act in line with project management principles; Optional: Production process administration understand basic principles of business process practice, planning and cost management as well as quality management system; Interior design cooperate in product design by being acquainted with anthropometry, ergonomics and furniture styles throughout history; Sawn wood manipulation and drying cooperate in work organisation at a sawn wood facility and in facility and machine management for technical wood drying. In addition, the holder of the certificate also upgraded his/her key professional skills and competences with key general knowledge and skills in line with national standards. ...

    Category: Qualifications Location: Slovenia
  10. Food processing technician (no legal status)

    The holder of the certificate is qualified to: collect, store and prepare raw materials and ingredients for processing; process plant and animal raw materials into wholesome and safe products; control product packing and storing; control and provide for product and service quality by keeping records; take, receive and prepare samples for lab analyses and tests; perform simple sensory, chemical, microbiological and physical analyses; prepare present microorganisms for the use in food production; monitor bioprocess; maintain and control hygiene in production and warehouse facilities; calculate the body’s energy and nutritional needs; select food and prepare balanced and healthy menus by following previously prescribed standards; cooperate in the development of new products; Optional: Entrepreneurship and marketing supply and sell food products successfully; cooperate in a group and communicate with co-workers and customers; employ ICT; Sustainable development protect health and the environment as well as use natural energy sources and raw materials rationally; comply with hygiene, safety and other food processing regulations; Technology of plant origin food make complex bakery wares, flour confectionery and pasta, monitor cereal milling, process fruits and vegetables as well as make beverages; Technology of animal origin food make different types of fermented milk, cheese, process cream into different products, make ice cream, make meat products, control and record technology parameters and store raw materials an ...

    Category: Qualifications Location: Slovenia

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