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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

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Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 115 items
  1. Confectioner (no legal status)

    Certificate-holders will be able to: prepare for work correctly, select, prepare and correctly store raw materials, autonomously prepare confectionery products in a high-quality manner (various types of durable and semi-durable pastries, fresh deserts and ice cream), prepare various types of dough and mixtures, bake various types of dough and mixtures, prepare fillings, stuffings, dressings and coatings, fill, shape and decorate confectionery products, serve or package confectionery products, successfully offer and sell pastry/confectionery products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  2. Creator of Fashion Clothing (no legal status)

    Certificate-holders will be able to: work autonomously, safely and in an environmentally friendly manner with textile materials and machinery, demonstrate a capacity for aesthetic and creative thinking, coordinate colours, carry out work that requires manual skills, provide fashion advice to customers and communicate effectively, select and coordinate all textile materials, equipment and methods of manufacture, construct and model garment patterns, make fashion garments and collections, carry out simple repairs and basic maintenance of textile products, demonstrate understanding of and use a variety of specialised literature and terminology and ICT, develop an entrepreneurial mentality and promote their own products and services in the marketplace, Elective: select suitable materials, construct patterns and make children's garments, select suitable materials, construct patterns and make sportswear, select basic and additional materials and patterns and make women's outer garments, select basic and additional materials and patterns and make men's outer garments, identify dirt and stains and carry out appropriate washing, drycleaning and ironing/pressing procedures. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  3. Creator of fashion clothing (no legal status)

    The holder of the certificate is qualified to: work independently, safely and ecologically on textile materials, machines and appliances; think aesthetically and creatively as well as match colours; conduct work requiring manual skills; provide fashion consulting to clients and communicate successfully; select and coordinate all textile materials, means of work and ways of making products; design and fashion clothing cuts; make fashion clothing and collections; repair and undertake basic maintenance of textile products; understand and employ different professional literature, terminology and ICT; develop entrepreneurial mentality and promote one’s products and services in the market. In addition, the holder of the certificate also upgraded his/her key professional skills and competences with key general knowledge and skills in line with national standards. ...

    Category: Qualifications Location: Slovenia
  4. Dairy Operative (no legal status)

    Certificate-holders will be able to: prepare for work correctly, correctly select, prepare and store raw materials, keep documentation on the traceability of raw materials, raw milk and dairy products, hygienically obtain and process raw milk, handle raw milk and dairy products hygienically and safely, autonomously process milk into various dairy products in a high-quality manner (liquid dairy products, fermented milk, cheeses, sweet and sour cream, raw butter and ice cream), select and use various additives and microbiological cultures, carry out basic chemical and microbiological analyses of raw milk and dairy products, correctly store dairy products, successfully offer and sell dairy products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  5. Dessert maker (no legal status)

    Candidates will be able to: plan, prepare, implement and oversee their own work, use energy, material and time in a rational manner - protect health and the environment, communicate with co-workers and customers, assure quality of products and services provided, ensure traceability and keep appropriate documentation, prepare various types of dough and mixtures, make cakes and pastries from various types of dough and mixtures, make fillings and stuffings, make coatings and toppings, make fresh filled pastry, make decorative elements using special mixtures, make portion-sized desserts, make traditional slovenian and festive desserts, purchase raw materials and sell products, package and store products. ...

    Category: Qualifications Location: Slovenia
  6. Doctorate in the field of ecotechnology (no legal status)

    Students will be able to: (general competences) carry out autonomous research in the field of ecotechnology, research, select and organise information and synthesise solutions and anticipate their consequences,  master research methods, procedures and processes, develop critical and self-critical assessment, apply knowledge in practice, perform professional work autonomously, and perform activities responsibly and creatively, develop communication skills and abilities, particularly in the international environment, develop ethical reflection and a commitment to professional ethics and regulations, cooperate and work to resolve common tasks and problems within a group and in the international environment, (subject-specific competences) demonstrate knowledge of the basics of environmental protection techniques, material and energy balance and process systems technology, demonstrate understanding of integrated planning of energy production and distribution in the business sector, including environmental evaluation of energy consumption and energy processes, management of internal energy systems in connection with the public energy supply system, energy and emissions trading, and evaluation of operational and investment-based improvements, integrate different forms of knowledge in the identification and analysis of environmental problems and in evaluation of and decisions on the use of environment, in connection with development programmes, plans and policies, analyse the ethical aspects of practices, institutions ...

    Category: Qualifications Location: Slovenia
  7. Doctorate in the field of materials science and engineering (no legal status)

    The fundamental aim of the doctoral programme in Materials Science and Engineering is to train experts who will possess the competences suitable for employment in research positions in scientific/engineering sectors, above all in the field of the development, manufacture and use of traditional and modern functional materials, for work in the public sector or for a continuation of their research career in the academic environment. Students who successfully complete the proposed programme will have gained in particular the following general competences and skills: the ability to critically analyse, evaluate and synthesise new and complex ideas; the ability to communicate about their expert field with colleagues, larger expert groups and the general public; the ability to promote scientific and technological progress at the academic and applied levels in a knowledge-based society. ...

    Category: Qualifications Location: Slovenia
  8. Doctorate in the field of nanoscience and nanotechnology (no legal status)

    Students will be able to: (general competences) carry out autonomous research in the field of nanoscience and nanotechnology, research, select and organise information and synthesise solutions and anticipate their consequences, master research methods, procedures and processes, develop critical and self-critical judgement, apply knowledge in practice, perform professional work autonomously, and perform activities responsibly and creatively, develop communication skills and abilities, particularly in the international environment, develop ethical reflection and a commitment to professional ethics and regulations, cooperate and work to resolve common tasks and problems within a group and in the international environment. (subject-specific competences) carry out autonomous research in the field of nanoscience and nanotechnology, research, select and organise information and synthesise solutions and anticipate their consequences, master research methods, procedures and processes, develop critical and self-critical judgement, apply knowledge in practice, perform professional work autonomously, and perform activities responsibly and creatively, develop communication skills and abilities, particularly in the international environment, develop ethical reflection and a commitment to professional ethics and regulations, cooperate and work to resolve common tasks and problems within a group and in the international environment. ...

    Category: Qualifications Location: Slovenia
  9. Doctorate in the field of technical environmental protection (no legal status)

    Students will be able to: demonstrate mastery of knowledge in a chosen scientific field (e.g. construction and design of engineering and environmental systems, computer modelling of engineering and environmental systems, computer modelling and experimental modelling of environmental phenomena, advanced concepts in environmental protection management) and further develop that knowledge, find new sources of knowledge in the academic and professional spheres of environmental protection, plan, evaluate and build advanced technologies, innovative products and systems that can potentially be offered in global markets, either now or in the future, develop research methods across a broad spectrum of problems and in this way respond rapidly to new circumstances in both national and international contexts, master new technological procedures and processes, communicate knowledge in the form of lectures, expert appraisals and advice, find new solutions and use a research approach to the design and manufacture of products that are connected to new techniques and the most advanced technologies, and take a holistic approach to waste management, incorporate the findings of other disciplines into the broader field of technical protection of the environment, demonstrate individual creative thinking, demonstrate coherent mastery of basic knowledge and integrate knowledge from various areas, place new information and interpretations in the context of the fundamental discipline, demonstrate understanding of the basic structure of t ...

    Category: Qualifications Location: Slovenia
  10. Doctorate in the field of textile materials (no legal status)

    Students will be able to: (general competences) demonstrate in-depth understanding of theoretical and methodological concepts and mastery of relevant research methods; demonstrate independent professional judgement; develop a capacity for critical thinking and the ability to generate new ideas, adapt to new conditions, work in an interdisciplinary group and make decisions when addressing problems; apply the knowledge they have acquired in other research projects or successfully apply it to specialist fields in practice; form expert groups and lead expert groups set up to resolve specific highly complex problems; work successfully in a team to address complex and demanding tasks; demonstrate a capacity for ethical reflection and a commitment to professional ethics. (subject-specific competences) work autonomously, innovatively and creatively to address the most complex scientific problems connected to the development of new multifunctional textile materials or modern technologies; identify, analyse and resolve concrete problems in the field of materials and technologies or engineering design; communicate knowledge in the form of lectures, expert appraisals and advice, acquire new advanced knowledge about fibrous materials, demonstrate knowledge of the connections and interdependence between material, process of manufacture, properties and utility; demonstrate understanding of the history of industrial, graphic and one-off design, design concepts and design activities in the context of the development of society, ...

    Category: Qualifications Location: Slovenia

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