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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 188 items
  1. Gastronomy/hotel industry technician SI (no legal status)

    Certificate holders will be able to: make spatial arrangements, prepare and serve simple dishes and drinks, and charge for services, clear tables, and maintain and store inventories and foods, and communicate in business situations in Slovene and a selected foreign language. Elective: prepare cold and hot appetizers, soups, soup additives and noodles, stews, meat dishes, bases and sauces, side dishes, vegetable dishes, salads and deserts, and prepare portions based on specific standards, compile and prepare daily menus and dishes to order, taking into account the nutritional values of foods, the composition and preparation of menus for special meals, Slovene national dishes and the dishes of other nations. prepare and serve non-alcoholic and alcoholic beverages, hot drinks and bottled wines, serve regular meals to transitory and hotel guests, serve specialities at the primary location and outside the primary location (catering), provide comprehensive care and a range of tourism services for guests in smaller units, taking into account the principle of preserving cultural heritage, implement the principles of environmental and sustainable development in the range of tourism services, make, fix and maintain various, simple textile and decorative goods, prepare Slovenian dishes, include them in the daily bill of fare and serve them correctly, prepare, package, declare, transport and maintain cold and hot dishes at the appropriate temperature until sale, prepare different types of pizzas, prepare and bake different ...

    Category: Qualifications Location: Slovenia
  2. Small hotel manager (no legal status)

    The candidate: plans, prepares and controls own work, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, ensures the quality and efficiency of work in the working environment in accordance with standards, is able to communicate with co-workers, business partners and guests, develops business cooperation between a company’s various departments, carries out operational management tasks at a company to ensure efficiency, effectiveness and quality, controls production and business processes, analyses and monitors the efficiency of the hotel’s operations, works with business partners, ordering parties and guests, manages personnel matters (i.e. human resource management), and participates in the development and execution of promotional and sales campaigns, and monitors their effectiveness. ...

    Category: Qualifications Location: Slovenia
  3. Head of catering (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with ordering parties and guests in one foreign language, receives orders and prepares offers, organises and manages the preparation of catered meals, carries out catering activities, and organises and manages finishing works. ...

    Category: Qualifications Location: Slovenia
  4. Bartender (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests and business partners in two foreign languages, advises guests in the selection of beverages and drinks, prepares and serves mixed bar drinks, serves spirits and liqueurs, wines, flavoured and sparkling wines and beer, serves non-alcoholic beverages, and cold and hot drinks, serves snacks, desserts and tobacco products, and prepares and cleans the bar and accessories. ...

    Category: Qualifications Location: Slovenia
  5. Assistant waiter/waitress (no legal status)

    The candidate: prepares, carries out and controls the quality of own work, makes rational use of energy, material and time, protects health and the environment, communicates with guests with skill and tact, in accordance with the rules of a good waiter/waitress, makes spatial arrangements for guests, purges food services inventory, serves guests under the supervision of a waiter, and works in a bar. ...

    Category: Qualifications Location: Slovenia
  6. Dietary chef (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers, prepares bills of fare for diets in cooperation with a dietician, prepares high-quality culinary dietary dishes and drinks, serves dietary food and drinks. ...

    Category: Qualifications Location: Slovenia
  7. Food and beverage connoisseur (food and beverage manager) (no legal status)

    The candidate: plans, prepares and controls own work and the work of a group, ensures the quality and efficiency of work in the working environment in accordance with standards, ensures the rational use of energy, material and time, ensures occupational safety and observes environmental protection principles, is able to communicate with co-workers, business partners and guests, use of information and communication technologies, programmes, plans and organises the work of the food and beverage department, controls and manages work, creates new sales products and/or services, makes calculations for food and beverages, and calculates costs and formulates selling prices for the foods and beverage department. ...

    Category: Qualifications Location: Slovenia
  8. Wine connoisseur/sommelier (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with ordering parties and guests in two foreign languages, purchases and stores wines, prepares wines for serving, and recommends and serves wines to guests. ...

    Category: Qualifications Location: Slovenia
  9. Assistant chef (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with co-workers, cleans food, prepares food for cold and hot appetizers, prepares soups, soup noodles, additives, stews, side dishes, vegetable dishes and salads, prepares simple desserts, prepares fast food, prepares pizzas, and maintains hygiene and order in the kitchen. ...

    Category: Qualifications Location: Slovenia
  10. Cheese connoisseur/sommelier (no legal status)

    The candidate: plans, prepares, carries out and controls own work, makes rational use of energy, material and time, protects health and the environment, communicates with the relevant professional services and clients in Slovene and one foreign language at a basic level, develops entrepreneurial characteristics, skills and behaviour, purchases cheeses based on a sensory assessment, prepares cheeses for serving, includes cheeses in prepared dishes, recommends cheeses to guests, and serves cheeses to guests. ...

    Category: Qualifications Location: Slovenia

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