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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 188 items
  1. Food and drinks manager (no legal status)

    Candidates will be able to: autonomously plan, prepare and evaluate their own work, as demonstrated in results, and delegate work to employees using leadership skills in accordance with work quality standards in the catering and tourism sectors, communicate autonomously with co-workers, clients and guests in the course of their work in Slovene and two foreign languages, taking into account the principles of successful communication and business etiquette, diligently and thoroughly guide and monitor the implementation of HACCP regulations and standards, occupational health and safety regulations and environmental protection principles in food and drinks departments, process, analyse and interpret data for the adoption of business decisions using information and communication technology and software specific to the catering and hotel sectors, diligently plan and organise the work of food and drinks departments, with due attention to the economical use of raw materials, equipment, energy, time and human resources, standardise and supervise work processes in catering in order to achieve and implement higher quality and maximisation of services in the food and drinks field in accordance with guidelines, existing standards and the strategy of the company, cooperate proactively in the development of new products or services for sale and on setting prices with the sales department, the marketing department, the revenue manager (package sales) and the company director, monitor costs and operating revenues on an annual a ...

    Category: Qualifications Location: Slovenia
  2. Valet/chambermaid (no legal status)

    The candidate: organises and ensures the quality of own work, arranges staging area and prepares work aids, cleans rooms, balconies, bathrooms, hallways and parlours, communicates with guests and co-workers, maintains work means and equipment, makes rational use of energy, material and time, protects health and the environment, and is responsible for own security and the security of others. ...

    Category: Qualifications Location: Slovenia
  3. Cheese consultant/cheese sommelier (no legal status)

    Candidates will be able to:   autonomously plan, prepare and oversee their own work and  the work of auxiliary staff in accordance with quality standards in catering,   make responsible and economical use of raw materials, equipment, energy and time when serving cheese,   maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations when  serving cheeses,   in the course of their work, communicate autonomously with guests and technical services in Slovene and at least one foreign language,  taking into account technical terminology, the principles of successful  communication and etiquette,   promote and implement the sale of cheeses employing various  sales skills,   autonomously see to the purchasing of cheese on the basis of sensory  assessment and ensure suitable stocks of cheeses and take responsibility for the  quality, quantity and variety of the selection of cheeses,     autonomously prepare cheeses for service in accordance with the rules of the profession,    autonomously includes cheeses in prepared dishes,  taking into account the rules of the profession and modern culinary trends,    present and recommend cheeses to guests on the basis of the selection available, taking into account modern culinary trends and the rules of the profession,    serve cheeses to guests in accordance with work quality standards in service and the rules of the profession.    ...

    Category: Qualifications Location: Slovenia
  4. Organiser of operations in the hotel management and tourism sectors (first-cycle professional education) (no legal status)

    A student is qualified to: (general competences) solve complex technical work tasks and problems on the basis of acquired expertise, responsibly, independently and critically assess, make decisions and manage, understand and apply economic and legal knowledge and the principles of corporate operations, manage projects, develop moral values, self-initiative and a positive attitude regarding diversity, work in a group, manage teams and resolve conflicts, understand the role and specifics of the food services and tourism sectors, and master horizontal and vertical value-added chains in the food services and tourism sectors, stage events and understand protocol, recognise the characteristics of the range of tourism services at the national and local levels, and recognise those responsible for the development of tourism and their organisational structure, and master communication skills in the international environment. (subject-specific competences) demonstrate knowledge of and understand the macro and microeconomic principles of corporate operations and the basic rules for setting prices, and analyse a company’s performance, understand the basics and importance of law and codes of ethics, and demonstrate knowledge of and apply principles in the tourism sector, understand and apply statistical methods, and interpret them as appropriate, demonstrate knowledge of complementary tourism activities and their specific characteristics on the tourism market, analyse tourism supply and demand, and know how to monitor the de ...

    Category: Qualifications Location: Slovenia
  5. Hotel housekeeper (no legal status)

    The candidate: plans, prepares, carries out and controls own work, and the work of others, ensures the rational use of energy, material and time, ensures occupational safety, observes environmental protection principles and ensures the safe and healthy stay of guests, ensures the quality and efficiency of work in the working environment in accordance with standards, communicates with guests, co-workers, experts and business partners, uses modern information and communication technologies, drafts a work programme for the hotel housekeeping department, plans and organises the department’s work and ensures the optimal allocation of resources with regard to the needs of the work process, and the optimal professional efficiency of operations, manages personnel matters relating to hotel housekeeping, effectively manages co-workers and controls the quality and efficiency of hotel housekeeping work in accordance with standards, provides services for guests, organises and monitors the hotel housekeeping work process, and ensures the arrangement and comfort of overnight accommodations. ...

    Category: Qualifications Location: Slovenia
  6. Sommelier/wine consultant (no legal status)

    Candidates will be able to:   autonomously plan, prepare and oversee their own work and  the work of auxiliary staff in accordance with quality standards in catering,   use materials, equipment, energy and time responsibly and economically when serving wines and other drinks, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in service,   communicate autonomously with guests in the course of their work using technical terminology and basic communication functions in  Slovene and two foreign languages, observing the principles of successful  communication,   autonomously and responsibly see to the professional purchase and storage of wines, autonomously prepares wines for serving,   autonomously recommend and serve wines to guests, with due regard to modern trends in wine,   autonomously organise and conduct tastings.   ...

    Category: Qualifications Location: Slovenia
  7. Assistant chef (no legal status)

    Candidates will be able to: plan, prepare and oversee own work in accordance with work quality standards in the catering sector, make responsible and economical use of raw materials, equipment, energy and time in their work, maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations in the context of their responsibilities, in the course of their work, communicate autonomously with superiors, co-workers and guests, participate in the preparation of foodstuffs and accessors, in accordance with the instructions of a superior, prepare simple dishes by autonomously carrying out cooking procedures involving mechanical and heat treatment of food and supplementary cooking procedures on the basis of the instructions of a superior, work as part of a team preparing more complex dishes in accordance with the instructions of a superior, participate in the making of portions, in accordance with the instructions of a superior, ensure the suitable storage of foodstuffs and unused dishes, paying due regard to HACCP system regulations and the instructions of a superior. ...

    Category: Qualifications Location: Slovenia
  8. Gastronomy technician (no legal status)

    A certificate holder is qualified to: communicate in Slovene and a foreign language in accordance with the rules of business communication and etiquette, perform reception tasks, disseminate information and link the work of various departments, provide and sell food services. present and disseminate information regarding the natural and cultural heritage of Slovenia, link various activities by region in an actual tourist offer, compile, design and prepare menus, bills of fare, wine lists and beverage price lists, plan, organise, cook and serve regular meals and specialities, prepare meals in accordance with the principles of healthy eating, including contemporary culinary trends, include entertainment in the range of food services, and set selling prices for services and act in an entrepreneurial manner. Elective: prepare bills of fare for diets in cooperation with a dietician, select permitted foods and appropriate technological procedures, and prepare dishes and drinks for various types of diets, accept orders, prepare offers, and organise, manage and provide catering services, include the preparation of dishes and mixed drinks in the range of food services, research the culinary characteristics of individual regions of Slovenia and other countries, and prepare typical dishes using traditional and contemporary methods for appropriate serving, organise, manage and supervise complementary activities at a hotel, make spatial arrangements and prepare equipment for various purposes, promote, coordinate and link sp ...

    Category: Qualifications Location: Slovenia
  9. Pizza cook (no legal status)

    Candidates will be able to:   plan, prepare and oversee own work and plan and oversee the work of others in accordance with work quality standards in the catering sector,   make responsible and economical use of raw materials, equipment,  in the preparation and cooking of pizzas,   maintain personal hygiene and a hygienic working environment and diligently attend to the implementation of HACCP regulations  throughout the pizza preparation process,   in the course of their work, communicate autonomously with co-workers,  suppliers and guests,   autonomously prepare a wood-fired or electric/gas oven for baking pizzas, maintain it at a suitable temperature and ensure  its cleanliness,   autonomously arrange the entire mise en place for the preparation of pizzas,   autonomously prepare pizza dough to a prescribed recipe and procedure and pizza toppings using mechanical and thermal processes  and supplementary cooking procedures, autonomously make a pizza to order, taking into account the  range offered by the pizzeria, and bake it correctly so as to conform to the pizzeria's quality standards,     serve a pizza or prepare it for transport in accordance with quality standards, autonomously ensure a suitable level of stocks from the point of view of the quality and quantity of raw materials. ...

    Category: Qualifications Location: Slovenia
  10. Catering manager (no legal status)

    Candidates will be able to: autonomously plan, prepare and oversee own work and plan and oversee the work of a group in accordance with work quality standards in the catering sector, make responsible and economical use of materials, equipment, energy and time in the provision of catering, diligently manage and monitor the implementation of HACCP regulations, occupational safety and health regulations and environmental protection principles at an event, communicate autonomously with clients and guests in the course of their work, taking into account the principles of successful communication and business etiquette, autonomously prepare the optimal offering with regard to demand, autonomously organise and conduct the preparation of an ordered meal away from their base (catering service), implementer and supervise implementation of catering and take responsibility for its quality in accordance with the rules of the profession, work quality standards in the catering sector and aesthetic elements,  autonomously organise and manage completion of tasks.  ...

    Category: Qualifications Location: Slovenia

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