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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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  1. Baker (no legal status)

    Certificate-holders will be able to: prepare for work correctly, select and correctly store raw materials, prepare a recipe and recalculate recipes, prepare raw materials and prepare various types of dough, correctly handle machinery and implements used in baking, shape the dough into various shapes of basic, special and complex types of bread and pastries, raise, prepare for baking and bake various types of bakery products, package and store bakery products, successfully offer and sell bakery products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment, and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  2. Bread and pastry maker (no legal status)

    Candidates will be able to: plan, prepare, implement and oversee their own work, use energy, material and time in a rational manner, protect health and the environment, communicate with co-workers and customers, assure quality of products and services provided, keep relevant documentation, make various types of dough for bread and pastries, divide and shape dough and allow to rise, bake bread and pastries, cool, refrigerate and freeze products, cut, package and store products, purchase raw materials and sell products. ...

    Category: Qualifications Location: Slovenia
  3. Brewer (no legal status)

    Candidates will be able to: autonomously plan and organise their own work, ensure the quality and efficiency of their own work in the working environment in accordance with standards, observe in their work the principles of rational use of energy, material and time, perform work in such a way as not to endanger themselves, other people, property or the environment, behave responsibly, enterprisingly and ethically, communicate with different stakeholders in the work process, using modern information and communication technologies, autonomously brew wort, autonomously boil wort, autonomously ferment and filter beer, autonomously bottle and pasteurise beer, ensure traceability and keep appropriate (relevant) documentation. ...

    Category: Qualifications Location: Slovenia
  4. Butcher (no legal status)

    Certificate-holders will be able to: prepare for work correctly, select, prepare and correctly store raw materials, correctly handle machinery and implements used in butchery, correctly cut up, bone, process and categorise meat, make pressed and dried meat products, carry out heat treatment of meat products and ready-to-serve dishes, correctly pack and store meat and meat products, successfully offer and sell meat and meat products, advise buyers, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment, and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  5. Cellar keeper (no legal status)

    Candidates will be able to: plan, prepare, carry out and check own work, make rational use of energy, material and time, protect health and the environment, communicate with the relevant professional services and clients, develop enterprise characteristics, skills and behaviour, prepare a cellar and maintain the cleanliness of receptacles and premises, take delivery of and process white and red grapes and tend the must, look after wines, bottle wine, prepare vintage wines, prepare barrique wines, make sparkling wines using the charmat and traditional methods. ...

    Category: Qualifications Location: Slovenia
  6. Confectioner (no legal status)

    Certificate-holders will be able to: prepare for work correctly, select, prepare and correctly store raw materials, autonomously prepare confectionery products in a high-quality manner (various types of durable and semi-durable pastries, fresh deserts and ice cream), prepare various types of dough and mixtures, bake various types of dough and mixtures, prepare fillings, stuffings, dressings and coatings, fill, shape and decorate confectionery products, serve or package confectionery products, successfully offer and sell pastry/confectionery products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials, observe hygiene, safety and other foodstuff regulations. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  7. Creator of Fashion Clothing (no legal status)

    Certificate-holders will be able to: work autonomously, safely and in an environmentally friendly manner with textile materials and machinery, demonstrate a capacity for aesthetic and creative thinking, coordinate colours, carry out work that requires manual skills, provide fashion advice to customers and communicate effectively, select and coordinate all textile materials, equipment and methods of manufacture, construct and model garment patterns, make fashion garments and collections, carry out simple repairs and basic maintenance of textile products, demonstrate understanding of and use a variety of specialised literature and terminology and ICT, develop an entrepreneurial mentality and promote their own products and services in the marketplace, Elective: select suitable materials, construct patterns and make children's garments, select suitable materials, construct patterns and make sportswear, select basic and additional materials and patterns and make women's outer garments, select basic and additional materials and patterns and make men's outer garments, identify dirt and stains and carry out appropriate washing, drycleaning and ironing/pressing procedures. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  8. Creator of fashion clothing (no legal status)

    The holder of the certificate is qualified to: work independently, safely and ecologically on textile materials, machines and appliances; think aesthetically and creatively as well as match colours; conduct work requiring manual skills; provide fashion consulting to clients and communicate successfully; select and coordinate all textile materials, means of work and ways of making products; design and fashion clothing cuts; make fashion clothing and collections; repair and undertake basic maintenance of textile products; understand and employ different professional literature, terminology and ICT; develop entrepreneurial mentality and promote one’s products and services in the market. In addition, the holder of the certificate also upgraded his/her key professional skills and competences with key general knowledge and skills in line with national standards. ...

    Category: Qualifications Location: Slovenia
  9. Dairy Operative (no legal status)

    Certificate-holders will be able to: prepare for work correctly, correctly select, prepare and store raw materials, keep documentation on the traceability of raw materials, raw milk and dairy products, hygienically obtain and process raw milk, handle raw milk and dairy products hygienically and safely, autonomously process milk into various dairy products in a high-quality manner (liquid dairy products, fermented milk, cheeses, sweet and sour cream, raw butter and ice cream), select and use various additives and microbiological cultures, carry out basic chemical and microbiological analyses of raw milk and dairy products, correctly store dairy products, successfully offer and sell dairy products, work in a group and communicate with co-workers and customers, use information and communication technologies, protect health and the environment and rationally use natural energy sources and raw materials. Certificate holders build on their key vocational knowledge and abilities with key general knowledge in line with national standards. ...

    Category: Qualifications Location: Slovenia
  10. Dessert maker (no legal status)

    Candidates will be able to: plan, prepare, implement and oversee their own work, use energy, material and time in a rational manner - protect health and the environment, communicate with co-workers and customers, assure quality of products and services provided, ensure traceability and keep appropriate documentation, prepare various types of dough and mixtures, make cakes and pastries from various types of dough and mixtures, make fillings and stuffings, make coatings and toppings, make fresh filled pastry, make decorative elements using special mixtures, make portion-sized desserts, make traditional slovenian and festive desserts, purchase raw materials and sell products, package and store products. ...

    Category: Qualifications Location: Slovenia

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