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Find information on the EQF, NQF's

The European Qualifications Framework (EQF) is a translation tool that helps communication and comparison between qualifications systems in Europe. Its eight common European reference levels are described in terms of learning outcomes: knowledge, skills and competences. This allows any national qualifications systems, national qualifications frameworks (NQFs) and qualifications in Europe to relate to the EQF levels. Learners, graduates, providers and employers can use these levels to understand and compare qualifications awarded in different countries and by different education and training systems.

For more information on NQF's and their relation to the EQF click on the buttons below:

 

Documentation

Legal documents, Studies, Documents agreed by the EQF Advisory Group and

European Qualifications Framework Series 

Find information on qualifications

Qualifications that are part of national qualifications framework are listed on this page. You can scroll down to find all information. Filter by Subject Field, EQF level and Location and you will find more detailed information on qualifications, and a link to the national database. The qualifications are part of national qualifications frameworks that have formally referenced to the EQF

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Search found 20 items
  1. Cook

    A person who has acquired this qualification: works safely in the kitchen following the rules of good hygiene practice, chooses food products and ingredients, prepares simple technologies semi - products and dishes. ...

    Category: Qualifications Location: Lithuania
  2. Public utilities sector employee

    Komunalinio ūkio paslaugų darbuotojo kvalifikacija reikalinga norint dirbti komunalinių paslaugų, įmonėse, užsiimti individualia darbine veikla teikiant paslaugas namuose, aptarnaujant privačius namus, teikiant komunalinio ūkio darbus pavieniams asmenims ir/ar šeimoms, nedidelėms įstaigoms, (mokykloms, darželiams), daugiabučių namų bendrijoms, seniūnijų teritorijose fiziniams ir juridiniams asmenims ar jas steigiant. Asmuo įgyjęs komunalinio ūkio paslaugų darbuotojo kvalifikaciją, turi: - gebėti parinkti ir paruošti darbui santechninių sistemų montavimo, suvirinimo rankiniu lankiniu būdu, apdailos ir staliaus darbų medžiagas, įrankius ir įrenginius. Paruošti karšto ir šalto vandens detales montavimui; suvirinti metalines konstrukcijas rankiniu lankiniu būdu; jungti santechninių sistemų išardomus ir neišardomus sujungimus; valyti vamzdynus, plauti ir išbandyti; atlikti vamzdinės armatūros ir vandens ėmimo prietaisų reviziją ir keitimą; pajungti santechnikos prietaisus; atlikti nuotekų sistemos priežiūros ir remonto darbus; tinkuoti mūro sienas; kloti grindų plyteles, apšiltinti išorines pastato sienas; gaminti nesudėtingas medienos detales rankiniais medienos apdirbimo įrankiais; pažinti, rūšiuoti medieną; remontuoti medines pastato dalis. - mokėti skaityti ir braižyti detalių eskizus, techninius piešinius, nesudėtingus projekcinius ir surinkimo brėžinius, hidraulines schemas. - žinoti darbų saugos ir sveikatos reikalavimus ir taisykles, išmanyti metalų ir nemetalinių medžiagų naudojamų santechnikoje ...

    Category: Qualifications Location: Lithuania
  3. Hospitality services administrator

    A person who has acquired this qualification: assesses the need for hospitality services while communicating with guests and potential customers, presents hospitality services to guests and interested parties, develops the advertising of the hospitality service using various means of information, arranges daily catering for the visitors, organizes catering for banquets and celebrations, administers room reservation and accommodation bookings, receives guests and helps them settle in, analyzes the needs for cultural, recreational and leisure events by interviewing the guests, develops the scenario of cultural, recreational as well as leisure events and celebrations taking into account local cultural traditions and the environment, provides information for guests about the suggested cultural, sports and entertainment events, accepts the orders from the guests regarding cultural, sports, entertainment events and celebrations, carries out orders related to cultural, sports, leisure events and celebrations, prepares hospitality services business plan, performs bookkeeping for a small and medium-sized company providing hospitality services, carries out hospitality services quality control, administers payments for the provided accommodation and catering services, searches for, recruits and dismisses employees, trains staff, cooks meals applying innovative food preparation technologies, offers the services of sustainable recreational tourism, prepares dishes in compliance with the “fast food“ concept, prepares dishes ...

    Awarding bodyPublic Institution Kaunas Vocational Training Centre for Service Business Specialists

    Category: Qualifications Location: Lithuania
  4. Professional Bachelor of Recreation and Leisure

    Access to professional activity: Sports and entertainment managers will be able to work as managers or project managers in sports and entertainment enterprises, establish their own companies and implement sports and entertainment projects. Access to further study: Graduates can seek for acknowledgement of study achievements in order to continue first study circle studies at university. After graduation of bridging studies or accomplishment of the requirements set by other higher education institution, graduates are entitled to continue second study circle postgraduate studies. ...

    Category: Qualifications Location: Lithuania
  5. Cook

    A person who has acquired this qualification: works safely in the kitchen following the rules of good hygiene practice, chooses food products and ingredients, prepares semi - products and dishes. ...

    Category: Qualifications Location: Lithuania
  6. Waiter, bartender

    A person who has acquired this qualification: works safely, observes the rules of good hygiene practice, serves visitors in the hall and bar, prepares a bar, makes and serves drinks, cocktails, simple cold and hot snacks. ...

    Category: Qualifications Location: Lithuania
  7. Guest service employee

    A person who has acquired this qualification: cleans safely rooms and common spaces following the rules of good hygiene practice, meets, serves and checks out hotel’s guests, provides information, prepares and serves breakfast. ...

    Category: Qualifications Location: Lithuania
  8. Cook

    1. To choose equipment, inventory and tools for work. 2. To apply normative documents related to requirements of labour safety, fire protection, occupational health and hygiene. 3. To prepare a cook's working place. 4. To choose raw materials and materials for making dishes. 5. To determine a quality of food stuff and raw materials. 6. To prepare food stuff and raw materials for making semi-finished products and dishes. 7. To calculated a quantity of required food stuff. 8. To make various semi-finished products. 9. To determine a quality of semi-finished products. 10. To choose and apply thermal preparation methods. 11. To make cold and hot dishes. 12. To prepare dishes for serving. 13. To determine a quality of dishes. ...

    Category: Qualifications Location: Lithuania
  9. Confectioner

    A person who has acquired this qualification: safely works in the confectionery department, observes the rules of good hygiene practice, uses and maintains equipment and inventory, selects food products and raw materials, produces yeast, non-yeast dough, and creamy confectionery, produces semi-finished confectionery and decorative items. ...

    Category: Qualifications Location: Lithuania
  10. Waiter/barman

    Padavėjo-barmeno kvalifikacija reikalinga norint dirbti viešojo maitinimo įmonėse, viešbučiuose, steigiant nuosavą prekybos įmonę. Padavėjas ir barmenas geba aptarnauti lankytojus maitinimo įmonėse ir už jos ribų, paruošti priimti ir aptarnauti pokylių, priėmimų svečius, aptarnauti lankytojus prie baro, gaminti ir pateikti maišytus gėrimus ir kokteilius, karštus gėrimus. Bendrauti su lankytojais bent viena užsienio kalba. Padavėjui ir barmenui reikalingi šie bendrieji gebėjimai: bendravimas, užsienio kalbos mokėjimas, informacinių technologijų naudojimas, problemų sprendimas, dėmesingumas klientui, pareigingumas, matematinis raštingumas. Padavėjo ir barmeno kvalifikaciją galima įgyti profesinio mokymo įstaigose, vykdančiose mokymą pagal padavėjo ir barmeno mokymo programą. Norintiems įgyti padavėjo-barmeno kvalifikaciją, reikia turėti vidurinį išsilavinimą. Baigus padavėjo ir barmeno mokymo programą, mokymąsi galima tęsti pagal aukštojo mokslo viešbučių, restoranų ir viešojo maitinimo studijų krypties programas. ...

    Category: Qualifications Location: Lithuania

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