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European Commission
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Adoption of the Farm to Fork Strategy.
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European Commission
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Horizon2020 Research and Innovation (R&I) call.
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European Commission
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The 8th meeting of the Platform took place virtually on 15 June 2020. Opening statement by Commissioner Stella Kyriakides-Health and Food Safety; Chaired by Sabine Jülicher, Director, Food and feed safety, Innovation.
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Austria
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The initiative ‘Team Austria’ celebrates its 10th anniversary.
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Germany
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Discover the winners of the ‘Too good for the bin’ Federal Award!
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Hungary
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Online Wasteless lesson on food waste prevention for schools and facilitating donation of household surplus food.
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Slovenia
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Dissemination of the Slovenian version of the Platform’s key recommendations for action to prevent food waste and food redistribution activities during the COVID-19 crisis.
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Sweden
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Increased feed use from surplus food and production residues, news from the Swedish Food Agency on food waste in public meals and publications about the Gothenburg model for lesser food waste.
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Boroume
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Restart of the “Boroume at the Farmers’ Market” programme, following the lockdown COVID-19 period.
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Eurocoop
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EROSKI and Yurrita Group donate three tons of canned fish to the Bizkaia Red Cross.
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European Food Banks Federation
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The Data Collection Project goes on; interview of the President of the European Food Banks Federation by a Belgian local TV channel about the impact of COVID-19 on the work of Food Banks; European Food Banks’ initiatives to prevent food waste.
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FoodWIN
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Winners of the Food Waste Awards 2020 in Belgium.
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SMEunited
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5 minutes to reduce your food waste: online self-evaluation questionnaire for small businesses in the food sector to help them reduce their food waste.
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Stop Wasting Food, Denmark
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How to maintain good hygiene, take care of food and avoid food waste during the COVID-19 crisis.
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WRAP
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Inclusion of soft drinks to redistribution labelling guidance and additional funds within the WRAP emergency redistribution grant fund.
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Zero Waste Scotland
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Support offered to the Scottish food redistribution sector and hospitality organisations; expert advice to citizens to avoid food waste while staying at home during the COVID-19 lockdown.
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FAO
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FAO and Turkey Food loss and waste reduction campaign.
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EIT
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EIT Crisis Response Initiative.
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