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3 February 2021
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EU Platform on Food Losses and Food Waste
Newsletter December 2020
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EU Food Safety
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This edition of the Platform’s newsletter marks the end of an exceptional year. Throughout 2020, the members of the EU Platform on Food Losses and Food Waste continued to tackle food loss and waste, while addressing the challenges emerged due to the COVID-19 pandemic. Initiatives taking place in December 2020 include end-of-year food waste campaigns, food waste prevention training, conferences and studies on the impact of innovative solutions. We wish you a pleasant reading!
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9th Plenary meeting of the EU Platform on Food Losses and Food Waste, 10 December 2020
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EFSA scientific opinion: Guidance on date marking and related food information: part 1 (date marking)
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News
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In the press
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Stop Wasting Food Denmark
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Christmas during COVID-19 - How to Take Care of Yourself, Your Christmas Food and Avoid Food Waste
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Global
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United Nations Food Systems Summit, Fall 2021
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The United Nations Food Systems Summit in 2021 will reinforce global engagement for a just transition to sustainable food systems
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This is the monthly newsletter of the EU Platform on Food Losses and Food Waste, incorporating information on the latest activities of its members. The newsletter is created and disseminated by the Platform’s Secretariat, within the Directorate-General for Health and Food Safety.
The contents of the newsletter do not necessarily reflect the position or opinion of the European Commission. For more information about EU actions on food loss and waste prevention, please visit the European Commission’s
Food waste website.
If this Newsletter was forwarded to you and you are interested to receive it directly, you can subscribe here. You may edit your subscription to this newsletter by going to
Your Profile or by contacting us at this address: SANTE-FLW-NEWSLETTER@ec.europa.eu
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The European Commission is committed to personal data protection. Any personal data is processed in line with the Regulation (EU) 2018/1725. Please read the privacy statement
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