Eric Lambin, leader of the Topic Team of the Group of Chief Scientific Advisors (GCSA) on sustainable food consumption, said:
"The food we eat has major impacts both on our health and on our planet. Consumers should be supported in making healthy and sustainable food choices by a coherent combination of policies. Measures to make healthy and sustainable diets more affordable, to regulate product placement and advertising, and to mandate food reformulation should be used together with transparent information and education on food literacy."
