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Knowledge Centre for Bioeconomy
Newsletter
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Issue 15, January 2024
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This is the bi-monthly newsletter of the European Commission’s Knowledge Centre for Bioeconomy with information on some of the recent publications and news relevant for policymaking in the field of the bioeconomy.
This year we open up the Community of Practice on Bioeconomy to researchers, practitioners and policymakers from all over Europe and beyond. To express interest to be part of the Community of Practice on Bioeconomy, please fill out the survey.
For more information, you can browse and search our entire knowledge base by visiting the Knowledge Centre for Bioeconomy website.
To receive the next issues of the Newsletter directly to your inbox, please subscribe here.
The coordination team
European Commission's Knowledge Centre for Bioeconomy
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Bioeconomy knowledge highlights
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Exploring foresight scenarios for the EU bioeconomy
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A new JRC report summarises the results of a scientific game on bioeconomy which engaged several stakeholders across EU in foresight thinking. Collaboration, policy coherence, inclusion of rural areas, effective communication and citizens’ engagement emerged among the main areas to consider for shaping the future bioeconomy policy.
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EU Observatory on deforestation and forest degradation
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On 8 December 2023, the JRC launched this observatory to monitor changes in the world’s forest cover and related drivers. Besides providing access to global forest maps and spatial forest and forestry-related information, it facilitates access to scientific information on supply chains, linking deforestation, forest degradation and changes in the world’s forest cover to EU demand for commodities and products. The observatory supports the EU’s new rules on deforestation-free products, addressing a wide range of public entities, consumers, and businesses.
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Agro-economic-environmental modelling in the context of the Green Deal and sustainable food systems
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The Integrated Modelling Platform for Agro-economic Commodity and Policy Analysis (iMAP) can assess a broad range of policies in the agricultural and food sector, particularly those related to the European Green Deal. This report evaluates the modelling needs which can be covered by the current iMAP model suite, as well as the gaps in model requirements to be filled by further developments or by new models, tools and approaches.
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Digital transition - Long-term implications for EU farmers and rural communities
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This foresight study, carried out by the European Commission, focuses on the implications of digital technologies for transformative resilience of agri-food systems and rural areas. A wide group of farmers, rural actors, experts and policymakers took part in this collective intelligence-building exercise, to inform digitalisation policy and strategy at the EU and/or national levels, help stress test policy options, and engage key stakeholders at the policy implementation stage.
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Mapping the contribution of agroecological transitions to the sustainability of food systems
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In this report by the JRC, the authors focus on the agroecology/food system interface and identify a wide variety of links between agroecological principles and sustainability dimensions of food systems. They point out the subjects and segments of food value chains which would benefit from being further explored, to inform future research relevant to the agroecological transition towards the sustainability of food systems.
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R&I policy as a driver for sustainable, healthy, climate resilient and inclusive food systems
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This report, from the series Food 2030, aims to guide future research and innovation policy reflections related to Horizon Europe, the Farm-to-Fork Strategy, the European Green Deal and beyond. It promotes a systemic approach, setting out 11 pathways for action where research and innovation can effectively deliver co-benefits in relation to nutrition, climate, circularity and communities, at multiple levels.
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EU agricultural outlook 2023-35
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This outlook report considers the main drivers expected to affect the future of EU agriculture until 2035, keeping an unchanged policy framework. It gives an overview of arable and specialised crops, milk, dairy and meat products, presenting market trends and their impact on farmers’ income. Finally, it analyses two scenario alternatives and theoretical pathways.
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The EU Fish Market - 2023 Edition
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The European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) has published the annual economic report on the European fisheries and aquaculture industry, including data on production, consumption and trade available as of September 2023. The study assesses the performance of fishery and aquaculture products in the EU market compared with other food products.
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Key figures on the European food chain - 2023 edition
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Eurostat released the annual review of data and statistics regarding the European agriculture and fisheries sectors, as well as the wider farm to fork chain, including related environmental issues. The document gathers key messages for the EU, it highlights the main players and their key specialisations, accompanying the analysis with effective visualisations.
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The potential of emerging bio-based products to reduce environmental impacts
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This research, co-authored by the JRC, analyses the environmental trade-offs of 98 emerging bio-based materials, and estimates that their greenhouse gas life cycle emissions are on average 45% lower compared to their fossil counterparts. The large variation between individual products (from 19% for bioadhesives to 73% for biorefinery products) leads to conclude that the environmental sustainability of bio-based products should be evaluated on an individual product basis and that more radical product developments are required to reach climate-neutral targets.
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Divergence in land CO₂ flux estimates: new research offers more consistent accounting
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A new paper published in Nature, led by IIASA and co-authored by the JRC, makes further steps towards consistent accounting of land use CO₂ fluxes: it aims to ensure accurate assessment of progress and provides recommendations to ensure transparency and clarity in the accounting methods used at national level.
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Read also...
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Words from the bioeconomy world
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Ecosystem services
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The range of benefits provided to humans by healthy ecosystems. Services include provisioning (such as food and wood), regulating (for example climate, flood and water regulation) and cultural services (for example, spiritual, recreation, educational).
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This is an edition of the enewsletter published by Knowledge Centre for Bioeconomy via the European Commission's Knowledge4Policy platform
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