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Knowledge Centre for Bioeconomy

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Issue 13, September 2023

This is the bi-monthly newsletter of the European Commission’s Knowledge Centre for Bioeconomy with information on some of the recent publications and news relevant for policymaking in the field of the bioeconomy. For more information, you can browse and search our entire knowledge base by visiting the Knowledge Centre for Bioeconomy website.

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The coordination team

European Commission's Knowledge Centre for Bioeconomy

Bioeconomy knowledge highlights
Releasing global forests from management: how much more carbon could be stored?

This article investigates over the impact of forest management practices on the global carbon budget. The authors apply machine learning to model the expected increase of global forests' aboveground biomass in absence of human intervention. According to their findings, the global forest carbon would only increase by 15% in this way, meaning that forest-based climate mitigation should not be mistaken as a way to compensate for present carbon emissions levels.

 
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The role of forests in the EU climate policy: are we on the right track?
This study evaluates to what extent the European forest sink is on track to meet our long-term climate targets. It demonstrates that at the EU level, the recent decrease in forest growth rate and the increase in harvest and mortality are causing a rapid drop in the forest sink. In addition, continuing the past forest management practices is projected to further decrease the sink. Finally, it considers options for enhancing the sinks through forest management while taking into account adaptation to climate change and resilience.
 
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Land-use, deforestation and carbon dioxide emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach
This study focuses on the palm oil imports between 2000 and 2020 by four EU countries from Indonesia, Malaysia, and Papua New Guinea. It links the demand for palm oil from the food, oleochemicals, and energy sectors, to the increased environmental impacts in South-East Asia. By adopting a biophysical accounting approach, the authors quantify the total embodied land footprint, the volume of deforestation and the emissions associated with land use change activities incorporated in the per-capita consumption of palm oil and its co-products in the leading European economies.
 
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How to tackle food waste in your country

The United Nations General Assembly designated 29 September as the International Day of Awareness of Food Loss and Waste. The Knowledge Centre for Bioeconomy has promoted the activities of the European Consumer Food Waste Forum during the past two years. The Forum’s work has resulted in the publication of a compendium of tools, best practices, and recommendations to help all key players prevent food waste. The document provides policymakers, researchers, businesses, and practitioners a set of recommendations to take action against consumer food waste. The compendium encourages cooperation with other stakeholders and promotes the establishment of sustainable food systems. The executive summary of the compendium is now available in all EU languages.

 
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Seaweed farming: assessment on the potential of sustainable upscaling for climate, communities and the planet

Starting from an accurate literature review, this report by the UN Environment Program investigates the potential climate benefits of the seaweed farming value chain, considering different use pathways. It assesses the feasibility of upscaling the global farmed seaweed production and it synthetises the findings in a situational analysis with a SWOT design. Finally, the report remarks the crucial role of coastal communities to maximise climate and environmental co-benefits, and the need to build global partnerships to advance science for the sustainable use of ocean resources.

 
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Read also...
Regional Innovation Valleys for bioeconomy and food systems
The European Commission has opened a call for proposals to create connected regional innovation valleys across the European Union, involving regions with lower innovation performances, by building on strategic areas of regional strength and specialisation in support of key EU priorities. The call closes on 17 October. The concept of Regional Innovation Valleys for Bioeconomy and Food systems will be launched in a public event in Plovdiv, Bulgaria, on 13th October 2023.
 
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Green Deal: new guidelines for sustainable forest management and payment schemes for forest ecosystem services

In July 2023, the Commission has published two new guidelines to incentivise and reward sustainable forest practices. The “closer to nature” guidelines aim to strengthen forest multifunctionality and resilience to climate change, while fostering long-term economic and other societal benefits. The guidance on payment schemes for forest ecosystem services presents a variety of ways in which land managers, including foresters, may derive monetary benefits from the provision of the different ecosystem services. The two guidelines are key deliverables of the EU Forest Strategy.

 
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The Spanish Presidency’s vision of a resilient European Union

The Spanish Presidency of the Council of the European Union, in close consultation with officials of the 27 Member States, the European Commission, the Secretariat of the Council of the EU, and several academics and private sector representatives, presented Resilient EU2030, a strategic proposal to ensure the EU’s Open Strategic Autonomy and global leadership by 2030. The document explicitly mentions the role of the bioeconomy and bio-based materials in reducing the EU’s foreign dependencies while mitigating climate change.

 
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One planet - bioeconomy solutions for global challenges
The International Advisory Council on Global Bioeconomy has published a new statement, building upon previous communiqués of the Global Bioeconomy Summits held in the last decade. The statement puts forward the bioeconomy as a key solution enabling a transformed fossil-free, sustainable, regenerative and circular global economy, driven by technology and social innovations.
 
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Ireland’s forest strategy

The Irish government has recently published Ireland’s Forest Strategy towards 2030, including a Shared National Vision for the role of forests and trees in the country’s future. Based on a series of stakeholders' consultations, the new strategy aims to expand the national forest estate on both private and public land, to deliver benefits for environment, economy and society.

 
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Circular bioeconomy roadmap for Estonia
The Estonian Ministry of Regional Affairs and Agriculture has developed a roadmap for the circular bioeconomy. It defines the main directions of activities for the development of the circular bioeconomy in Estonia in the short term (2023-2027) and in the long term (until 2035) and serves as the basis for compiling regional circular bioeconomy roadmaps. The latter are based on local bio-resources, the needs and opportunities of communities and municipalities, and formulate novel local initiatives and forms of cooperation supporting the growth of added value and the vitality of the regional bioeconomy.
 
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Roadmap “Circular bioeconomy for Germany”

This roadmap by the Fraunhofer-Gesellschaft for implementing the bioeconomy in Germany provides recommendations to help accelerate the market ramp-up of bio-based products and technologies, and to address social and ecological challenges. It shows that removing regulatory hurdles, getting technology transfer investments off the ground, and engaging stakeholders and consumers at an early stage can speed up the deployment of a circular bioeconomy, where biogenic raw materials are used in value creation cycles.

 
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Words from the bioeconomy world
Biomass
The biodegradable fraction of products, waste and residues from biological origin from agriculture, including vegetal and animal substances, from forestry and related industries, fisheries and aquaculture, as well as the biodegradable fraction of waste, including industrial and municipal waste of biological origin.
 
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