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News
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Learning from the financial crisis: ranking EU Member States' resilience
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A new JRC report looks at what made some countries more resilient than others, and concludes that mere 'shock absorption' may not be the only possible or best strategy looking forward.
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How much fish do we consume? First global seafood consumption footprint published
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JRC scientists have examined the impact of seafood supply chains across national boundaries - the global seafood consumption footprint.
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What drives international migration?
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A new report by the JRC on international migration investigates the drivers of different dimensions of migration, helping policymakers to better understand current and potential future trends across the world.
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"Made in the EU" Smart Specialisation inspires the world
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The EU's approach to regional economic development through Smart Specialisation is gaining a world-wide following.
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How EU pulp and paper industry can reduce greenhouse gas emissions
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Even with increased production, by 2050 the European pulp and paper industry can reduce its energy consumption by 14% and greenhouse gas (GHG) emissions by 62% compared to 2015 levels.
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Stemming the tide of beach litter
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Over four fifths of the litter on European beaches is plastic, and over 50% is made of single-use plastic, according to a new scientific report.
The European Commission is taking action to stop more plastics from ending up on our beaches.
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New INSPIRE Geoportal launched
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The redesigned portal is a one-stop shop for public authorities, business and citizens to discover, access and use data sets related to the environment in Europe.
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Change your diet to save both water and your health
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Shifting to a healthy diet is not only good for us, but it also saves a lot of precious fresh water, according to a JRC study published in Nature Sustainability.
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Increased prevention efforts needed to curb the growing risk of future wildfires
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The latest JRC report on forest fires shows the need to tackle climate change "to leave a healthier planet for those that follow".
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Countries across Europe make progress on tackling soil contamination
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New report finds over 5,000 new sites that are under remediation or risk-reduction measures since 2011.
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JRC contributes to UN report on the state of food security and nutrition in the world
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On 11 September 2018, the United Nations released its 2018 report on the State of Food Security and Nutrition in the World. The second part of the report uses JRC research to establish a link between climate variability, food security and nutrition . Number of undernourished people on the rise, partly due to climate trends According to the report, in 2017 the number of undernourished people increased for the second year in a row, to 821 million, after decreasing for more than 10 years previously.
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Data supports global efforts for sustainable cities
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Scientists track progress towards reaching Sustainable Development Goal 11: to make cities inclusive, safe, resilient and sustainable.
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JRC and Climate KIC sign collaboration agreement
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JRC and Climate-KIC are working together to support innovative climate change mitigation and adaptation strategies.
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