Do chemicals, including environmental contaminants, contribute to obesity? A review looks at the evidence with implications for policy and research. Although genetic susceptibility and stress are believed to contribute to obesity1, the prevailing view is that it is chiefly caused by an imbalance between energy intake and expenditure, or more simply – overeating and lack of exercise. Addressing the problem – now a worldwide pandemic – focuses on individual action or medical intervention to counter these factors. However, this approach has not even slowed the rise of obesity. A growing number of studies indicate that certain endocrine-disrupting chemicals may be important causative factors – primarily when exposure occurs during early development. Click here to read more
Chemicals
The Commission has launched a public consultation on the REACH Regulation, a key action of the Chemicals Strategy for Sustainability.
Pharmaceuticals and endocrine disruptors increasingly contaminate the world’s freshwaters. New research provides direct evidence of their transfer from aquatic to terrestrial ecosystems via the consumption of aquatic insects by terrestrial predators such as spiders, birds and bats. This exposure may have negative impacts on the physiology and population dynamics of predators, suggesting a need for improved risk-assessment guidelines and practices. Click here to read more
Corrected Link: Green Public Procurement (GPP) News Alert - July 2021 issue
Marine plastic pollution has been found in the remote Antarctic peninsula and Southern Ocean since the 1980s, but microplastic pollution in this region is less well understood. To find out more about this emerging environmental hazard, scientists have analysed the deep-sea sediments of the Antarctic and Southern Ocean regions for the presence of microplastics. Click here to read more
As the world’s population increases, so does the need for environmentally sustainable ways to increase food production. Nanopesticides are growing in popularity, as they appear able to achieve the same results as traditional agrochemicals when applied at lower amounts. However, regulatory and ecotoxicological research gaps remain. A literature review now identifies these gaps, and suggests the steps needed to enable sustainable nanopesticide use on a global scale. Click here to read more
Water bodies absorb the nitrogen released by human activity and must, therefore, be protected against nutrient overloading (or eutrophication), which can cause significant environmental damage. Constructed wetlands (CWs) are widely used as an eco-friendly treatment method for this; however, the efficacy of CWs may be affected by the presence of emerging contaminants in wastewater. This study explores how nano-sized particles of polystyrene plastic (nanoplastics) affect nitrogen removal (denitrification1) in CWs. Click here to read more
The accumulation of plastics in the marine environment is an issue of great concern, with bottom-feeding species eating plastic microparticles (MPs) they find in the sediment of their habitats. To understand what influences the entry of MPs into the marine food web, a study took samples from the vicinity of two Croatian islands, exploring the impact of MPs on a marine species: the sea cucumber.
Polycyclic aromatic hydrocarbons (PAHs) are a large group of toxic molecules produced by forest fires, industrial processes and the incomplete combustion of fossil fuels. The airborne particles containing these molecules are often washed into watercourses, where they can persist. This study uses long-term monitoring data from the Elbe river, Saxony, Germany, to show how changes in PAH sources affect both the concentrations of these chemicals and the corresponding environmental risks. The researchers suggest that controlling PAHs is the best prevention of harm to aquatic and human health.